Oligosaccharides produced by submerged cultures of Claviceps africana and Claviceps sorghi

Oligosaccharides produced by submerged cultures of C. africana and C. sorghi were isolated by semipreparative HPLC. Structure of 6-O-beta-D-fructofuranosyl-D-glucopyranose (blastose), 1,6-bis-O-(beta-D-fructofuranosyl)-alpha-D-glucopyranoside (neokestose) and two sugar alcohols, 1-O-beta-D-fructofur...

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Veröffentlicht in:	Folia microbiologica 2005, Vol.50 (3), p.198-204
Hauptverfasser:	Flieger, M, Kantorová, M, Halada, P, Kuzma, M, Pazoutová, S, Stodůlková, E, Kolínská, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, High Pressure Liquid Claviceps Claviceps - growth & development Claviceps - isolation & purification Claviceps - metabolism Claviceps - pathogenicity Claviceps africana Fermentation Molecular Structure Nuclear Magnetic Resonance, Biomolecular Oligosaccharides - biosynthesis Oligosaccharides - chemistry Oligosaccharides - isolation & purification Plant Diseases - microbiology Sorghum - microbiology Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Sugar Alcohols - chemistry Sugar Alcohols - metabolism
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