Morphological specificity of yeast and filamentous Candida albicans forms on surface properties
Physicochemical surface properties of Candida albicans were assessed from microbial adhesion to human epithelial cells and to octane droplets. The adherence of cells demonstrated the occurrence of morphological specificity for these adhesion assays. Filamentous forms exhibited adherence third times...
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description | Physicochemical surface properties of
Candida albicans were assessed from microbial adhesion to human epithelial cells and to octane droplets. The adherence of cells demonstrated the occurrence of morphological specificity for these adhesion assays. Filamentous forms exhibited adherence third times higher compared to budding forms, while their electrophoretic mobilities were comparable. Force measurements performed on filamentous form by AFM demonstrated that such adhesion was associated with microfibrillar surface structure.
To cite this article: A. Kriznik et al., C. R. Biologies 328 (2005).
Les propriétés physico-chimiques de surface de
Candida albicans ont été évaluées à partir de la capacité d'adhésion des levures (formes levure et filamenteuse) à adhérer sur des cellules épithéliales buccales humaines et des gouttelettes d'octane. Ces différents résultats montrent la spécificité morphologique conduisant à des réactivités différentes. En effet, la forme filamenteuse exprime une adhésion trois fois plus importante que la forme levure, alors que leurs mobilités électrophorétiques respectives sont comparables. Des mesures de force réalisées sur la forme filamenteuse démontrent que cette adhésion est associée à des structures microfibrillaires de surface.
Pour citer cet article : A. Kriznik et al., C. R. Biologies 328 (2005). |
doi_str_mv | 10.1016/j.crvi.2005.05.011 |
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Candida albicans were assessed from microbial adhesion to human epithelial cells and to octane droplets. The adherence of cells demonstrated the occurrence of morphological specificity for these adhesion assays. Filamentous forms exhibited adherence third times higher compared to budding forms, while their electrophoretic mobilities were comparable. Force measurements performed on filamentous form by AFM demonstrated that such adhesion was associated with microfibrillar surface structure.
To cite this article: A. Kriznik et al., C. R. Biologies 328 (2005).
Les propriétés physico-chimiques de surface de
Candida albicans ont été évaluées à partir de la capacité d'adhésion des levures (formes levure et filamenteuse) à adhérer sur des cellules épithéliales buccales humaines et des gouttelettes d'octane. Ces différents résultats montrent la spécificité morphologique conduisant à des réactivités différentes. En effet, la forme filamenteuse exprime une adhésion trois fois plus importante que la forme levure, alors que leurs mobilités électrophorétiques respectives sont comparables. Des mesures de force réalisées sur la forme filamenteuse démontrent que cette adhésion est associée à des structures microfibrillaires de surface.
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Candida albicans were assessed from microbial adhesion to human epithelial cells and to octane droplets. The adherence of cells demonstrated the occurrence of morphological specificity for these adhesion assays. Filamentous forms exhibited adherence third times higher compared to budding forms, while their electrophoretic mobilities were comparable. Force measurements performed on filamentous form by AFM demonstrated that such adhesion was associated with microfibrillar surface structure.
To cite this article: A. Kriznik et al., C. R. Biologies 328 (2005).
Les propriétés physico-chimiques de surface de
Candida albicans ont été évaluées à partir de la capacité d'adhésion des levures (formes levure et filamenteuse) à adhérer sur des cellules épithéliales buccales humaines et des gouttelettes d'octane. Ces différents résultats montrent la spécificité morphologique conduisant à des réactivités différentes. En effet, la forme filamenteuse exprime une adhésion trois fois plus importante que la forme levure, alors que leurs mobilités électrophorétiques respectives sont comparables. Des mesures de force réalisées sur la forme filamenteuse démontrent que cette adhésion est associée à des structures microfibrillaires de surface.
Pour citer cet article : A. Kriznik et al., C. R. Biologies 328 (2005).</description><subject>Algorithms</subject><subject>Atomic-force microscopy</subject><subject>Biochemistry, Molecular Biology</subject><subject>Biological and medical sciences</subject><subject>Biophysics</subject><subject>Candida albicans</subject><subject>Candida albicans - chemistry</subject><subject>Candida albicans - ultrastructure</subject><subject>Cell Adhesion</subject><subject>Cell Line</subject><subject>Chemical Phenomena</subject><subject>Chemistry, Physical</subject><subject>Electrophoresis</subject><subject>Electrophoretic mobilities</subject><subject>Epithelial Cells - physiology</subject><subject>Fundamental and applied biological sciences. 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Candida albicans were assessed from microbial adhesion to human epithelial cells and to octane droplets. The adherence of cells demonstrated the occurrence of morphological specificity for these adhesion assays. Filamentous forms exhibited adherence third times higher compared to budding forms, while their electrophoretic mobilities were comparable. Force measurements performed on filamentous form by AFM demonstrated that such adhesion was associated with microfibrillar surface structure.
To cite this article: A. Kriznik et al., C. R. Biologies 328 (2005).
Les propriétés physico-chimiques de surface de
Candida albicans ont été évaluées à partir de la capacité d'adhésion des levures (formes levure et filamenteuse) à adhérer sur des cellules épithéliales buccales humaines et des gouttelettes d'octane. Ces différents résultats montrent la spécificité morphologique conduisant à des réactivités différentes. En effet, la forme filamenteuse exprime une adhésion trois fois plus importante que la forme levure, alors que leurs mobilités électrophorétiques respectives sont comparables. Des mesures de force réalisées sur la forme filamenteuse démontrent que cette adhésion est associée à des structures microfibrillaires de surface.
Pour citer cet article : A. Kriznik et al., C. R. Biologies 328 (2005).</abstract><cop>Paris</cop><pub>Elsevier SAS</pub><pmid>16286082</pmid><doi>10.1016/j.crvi.2005.05.011</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-2627-8273</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Algorithms Atomic-force microscopy Biochemistry, Molecular Biology Biological and medical sciences Biophysics Candida albicans Candida albicans - chemistry Candida albicans - ultrastructure Cell Adhesion Cell Line Chemical Phenomena Chemistry, Physical Electrophoresis Electrophoretic mobilities Epithelial Cells - physiology Fundamental and applied biological sciences. Psychology Humans Life Sciences Microbiology Microfibrils - ultrastructure Microscopie à force atomique Microscopy, Atomic Force Mobilités électrophorétiques Morphology, structure, chemical composition Mycology Octanes - chemistry Propriétés de surface Surface Properties |
title | Morphological specificity of yeast and filamentous Candida albicans forms on surface properties |
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