Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1 Sakuragaoka 1-chome, Setagaya-ku, Tokyo 156-8502, Japan Correspondence Morio Ishikawa m1ishika{at}nodai.ac.jp Eleven novel strains of marine-inhabiting lactic acid bacteria that were isolated fro...
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| Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2005-11, Vol.55 (6), p.2427-2439 |
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| creator | Ishikawa, Morio Nakajima, Kazuyuki Itamiya, Yuko Furukawa, Sayumi Yamamoto, Yasushi Yamasato, Kazuhide |
| description | Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1 Sakuragaoka 1-chome, Setagaya-ku, Tokyo 156-8502, Japan
Correspondence Morio Ishikawa m1ishika{at}nodai.ac.jp
Eleven novel strains of marine-inhabiting lactic acid bacteria that were isolated from living and decaying marine organisms collected from a temperate area of Japan are described. The isolates were motile with peritrichous flagella and non-sporulating. They lacked catalase, quinones and cytochromes. Fermentation products from glucose were lactate, formate, acetate and ethanol. Lactate yield as percentage conversion from glucose was affected by the pH of the fermentation medium: 55 % at the optimal growth pH of 8·0, greater than 70 % at pH 7·0 and less than 30 % at pH 9·0. The molar ratio of the other three products was the same at each cultivation pH, approximately 2 : 1 : 1. Carbohydrates and related compounds were aerobically metabolized to acetate and pyruvate as well as lactate. The isolates were slightly halophilic, highly halotolerant and alkaliphilic. The optimum NaCl concentration for growth was 2·03·0 % (w/v), with a range of 025·5 %. The optimum pH for growth was 8·09·5, with a range of 6·010·0. The G+C content of the DNA was 38·540·7 mol%. The isolates constituted two genomic species (DNADNA relatedness of less than 41 %) each characterized by sugar fermentation profiles. The cell-wall peptidoglycan of both phenotypes contained meso -diaminopimelic acid. The major cellular fatty acids were C 16 : 0 and a-C 13 : 0 . Comparative sequence analysis of the 16S rRNA genes revealed that these isolates represent novel species constituting a phylogenetic unit outside the radiation of typical lactic acid bacteria and an independent line of descent within the group composed of the halophilic/halotolerant/alkaliphilic and/or alkalitolerant species in Bacillus rRNA group 1, with 94·895·1 % similarity to the genus Paraliobacillus , 93·794·1 % to the genus Gracilibacillus and 93·894·2 % to Virgibacillus marismortui . On the basis of possession of physiological and biochemical characteristics common to typical lactic acid bacteria within Bacillus rRNA group 1, chemotaxonomic characteristics and phylogenetic independence, a new genus and two species, Halolactibacillus halophilus gen. nov., sp. nov. and Halolatibacillus miurensis sp. nov., are proposed. The type strains are Halolactibacillus halophilus M2-2 T (=DSM 17073 T =IAM 15242 T =NBRC 1 |
| doi_str_mv | 10.1099/ijs.0.63713-0 |
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Correspondence Morio Ishikawa m1ishika{at}nodai.ac.jp
Eleven novel strains of marine-inhabiting lactic acid bacteria that were isolated from living and decaying marine organisms collected from a temperate area of Japan are described. The isolates were motile with peritrichous flagella and non-sporulating. They lacked catalase, quinones and cytochromes. Fermentation products from glucose were lactate, formate, acetate and ethanol. Lactate yield as percentage conversion from glucose was affected by the pH of the fermentation medium: 55 % at the optimal growth pH of 8·0, greater than 70 % at pH 7·0 and less than 30 % at pH 9·0. The molar ratio of the other three products was the same at each cultivation pH, approximately 2 : 1 : 1. Carbohydrates and related compounds were aerobically metabolized to acetate and pyruvate as well as lactate. The isolates were slightly halophilic, highly halotolerant and alkaliphilic. The optimum NaCl concentration for growth was 2·03·0 % (w/v), with a range of 025·5 %. The optimum pH for growth was 8·09·5, with a range of 6·010·0. The G+C content of the DNA was 38·540·7 mol%. The isolates constituted two genomic species (DNADNA relatedness of less than 41 %) each characterized by sugar fermentation profiles. The cell-wall peptidoglycan of both phenotypes contained meso -diaminopimelic acid. The major cellular fatty acids were C 16 : 0 and a-C 13 : 0 . Comparative sequence analysis of the 16S rRNA genes revealed that these isolates represent novel species constituting a phylogenetic unit outside the radiation of typical lactic acid bacteria and an independent line of descent within the group composed of the halophilic/halotolerant/alkaliphilic and/or alkalitolerant species in Bacillus rRNA group 1, with 94·895·1 % similarity to the genus Paraliobacillus , 93·794·1 % to the genus Gracilibacillus and 93·894·2 % to Virgibacillus marismortui . On the basis of possession of physiological and biochemical characteristics common to typical lactic acid bacteria within Bacillus rRNA group 1, chemotaxonomic characteristics and phylogenetic independence, a new genus and two species, Halolactibacillus halophilus gen. nov., sp. nov. and Halolatibacillus miurensis sp. nov., are proposed. The type strains are Halolactibacillus halophilus M2-2 T (=DSM 17073 T =IAM 15242 T =NBRC 100868 T =NRIC 0628 T ) (G+C content 40·2 mol%) and Halolactibacillus miurensis M23-1 T (=DSM 17074 T =IAM 15247 T =NBRC 100873 T =NRIC 0633 T ) (G+C content 38·5 mol%).
Abbreviations: HA group, halophilic/halotolerant/alkaliphilic and/or alkalitolerant group
Published online ahead of print on 15 July 2005 as DOI 10.1099/ijs.0.63713-0.
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains M2-2 T and M23-1 T are AB196783 and AB196784 , respectively.
A phylogenetic tree constructed using the maximum-likelihood method showing the relationships between the new isolates and other related bacteria, and tables detailing the products from glucose under aerobic and anaerobic cultivation conditions and the cellular fatty acid compositions of Halolactibacillus halophilus M2-2 T and Halolactibacillus miurensis M23-1 T and related taxa are available as supplementary material in IJSEM Online.</description><identifier>ISSN: 1466-5026</identifier><identifier>EISSN: 1466-5034</identifier><identifier>DOI: 10.1099/ijs.0.63713-0</identifier><identifier>PMID: 16280507</identifier><language>eng</language><publisher>Reading: Soc General Microbiol</publisher><subject>Animals ; Bacillaceae - classification ; Bacillaceae - genetics ; Bacillaceae - isolation & purification ; Bacillus ; Bacillus - classification ; Bacillus - genetics ; Bacteriology ; Base Composition ; Biological and medical sciences ; DNA, Ribosomal - analysis ; Fundamental and applied biological sciences. Psychology ; Halolactibacillus halophilus ; Halolactibacillus miurensis ; Hydrogen-Ion Concentration ; Lactic Acid - metabolism ; Marine Biology ; Microbiology ; Molecular Sequence Data ; Phylogeny ; RNA, Ribosomal, 16S - analysis ; RNA, Ribosomal, 16S - genetics ; Sequence Analysis, DNA ; Sodium Chloride - metabolism ; Systematics</subject><ispartof>International journal of systematic and evolutionary microbiology, 2005-11, Vol.55 (6), p.2427-2439</ispartof><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c420t-1697b0350f72a2af1ef1303cf613a085e59dd801f967ef685fcb334b1e3c6133</citedby><cites>FETCH-LOGICAL-c420t-1697b0350f72a2af1ef1303cf613a085e59dd801f967ef685fcb334b1e3c6133</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,3733,3734,27905,27906</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17252965$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16280507$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ishikawa, Morio</creatorcontrib><creatorcontrib>Nakajima, Kazuyuki</creatorcontrib><creatorcontrib>Itamiya, Yuko</creatorcontrib><creatorcontrib>Furukawa, Sayumi</creatorcontrib><creatorcontrib>Yamamoto, Yasushi</creatorcontrib><creatorcontrib>Yamasato, Kazuhide</creatorcontrib><title>Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1</title><title>International journal of systematic and evolutionary microbiology</title><addtitle>Int J Syst Evol Microbiol</addtitle><description>Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1 Sakuragaoka 1-chome, Setagaya-ku, Tokyo 156-8502, Japan
Correspondence Morio Ishikawa m1ishika{at}nodai.ac.jp
Eleven novel strains of marine-inhabiting lactic acid bacteria that were isolated from living and decaying marine organisms collected from a temperate area of Japan are described. The isolates were motile with peritrichous flagella and non-sporulating. They lacked catalase, quinones and cytochromes. Fermentation products from glucose were lactate, formate, acetate and ethanol. Lactate yield as percentage conversion from glucose was affected by the pH of the fermentation medium: 55 % at the optimal growth pH of 8·0, greater than 70 % at pH 7·0 and less than 30 % at pH 9·0. The molar ratio of the other three products was the same at each cultivation pH, approximately 2 : 1 : 1. Carbohydrates and related compounds were aerobically metabolized to acetate and pyruvate as well as lactate. The isolates were slightly halophilic, highly halotolerant and alkaliphilic. The optimum NaCl concentration for growth was 2·03·0 % (w/v), with a range of 025·5 %. The optimum pH for growth was 8·09·5, with a range of 6·010·0. The G+C content of the DNA was 38·540·7 mol%. The isolates constituted two genomic species (DNADNA relatedness of less than 41 %) each characterized by sugar fermentation profiles. The cell-wall peptidoglycan of both phenotypes contained meso -diaminopimelic acid. The major cellular fatty acids were C 16 : 0 and a-C 13 : 0 . Comparative sequence analysis of the 16S rRNA genes revealed that these isolates represent novel species constituting a phylogenetic unit outside the radiation of typical lactic acid bacteria and an independent line of descent within the group composed of the halophilic/halotolerant/alkaliphilic and/or alkalitolerant species in Bacillus rRNA group 1, with 94·895·1 % similarity to the genus Paraliobacillus , 93·794·1 % to the genus Gracilibacillus and 93·894·2 % to Virgibacillus marismortui . On the basis of possession of physiological and biochemical characteristics common to typical lactic acid bacteria within Bacillus rRNA group 1, chemotaxonomic characteristics and phylogenetic independence, a new genus and two species, Halolactibacillus halophilus gen. nov., sp. nov. and Halolatibacillus miurensis sp. nov., are proposed. The type strains are Halolactibacillus halophilus M2-2 T (=DSM 17073 T =IAM 15242 T =NBRC 100868 T =NRIC 0628 T ) (G+C content 40·2 mol%) and Halolactibacillus miurensis M23-1 T (=DSM 17074 T =IAM 15247 T =NBRC 100873 T =NRIC 0633 T ) (G+C content 38·5 mol%).
Abbreviations: HA group, halophilic/halotolerant/alkaliphilic and/or alkalitolerant group
Published online ahead of print on 15 July 2005 as DOI 10.1099/ijs.0.63713-0.
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains M2-2 T and M23-1 T are AB196783 and AB196784 , respectively.
A phylogenetic tree constructed using the maximum-likelihood method showing the relationships between the new isolates and other related bacteria, and tables detailing the products from glucose under aerobic and anaerobic cultivation conditions and the cellular fatty acid compositions of Halolactibacillus halophilus M2-2 T and Halolactibacillus miurensis M23-1 T and related taxa are available as supplementary material in IJSEM Online.</description><subject>Animals</subject><subject>Bacillaceae - classification</subject><subject>Bacillaceae - genetics</subject><subject>Bacillaceae - isolation & purification</subject><subject>Bacillus</subject><subject>Bacillus - classification</subject><subject>Bacillus - genetics</subject><subject>Bacteriology</subject><subject>Base Composition</subject><subject>Biological and medical sciences</subject><subject>DNA, Ribosomal - analysis</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Halolactibacillus halophilus</subject><subject>Halolactibacillus miurensis</subject><subject>Hydrogen-Ion Concentration</subject><subject>Lactic Acid - metabolism</subject><subject>Marine Biology</subject><subject>Microbiology</subject><subject>Molecular Sequence Data</subject><subject>Phylogeny</subject><subject>RNA, Ribosomal, 16S - analysis</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>Sequence Analysis, DNA</subject><subject>Sodium Chloride - metabolism</subject><subject>Systematics</subject><issn>1466-5026</issn><issn>1466-5034</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1TAQhSMEoqWwZIu8AbFowtiOnZtlqYAiVSCh7i3HcZIpzg92AupT9pXq3BtuFyxY-Wj8zZnRnCR5TSGjUJYf8DZkkEleUJ7Ck-SU5lKmAnj-9KiZPElehHALEAsAz5MTKtkOBBSnyf2VdqPTZsZKG3RuCaSLlanDVbZ2yMgw_s7OSZgOiuihJv829bh4OwQMR_D8aIRm36TdT-1wK_Ta42DJ3iR-G6xJ9JqtR03MOIQZ52XGoSWaTN2dG-MmdiVd7NKtJTiQj39n-x_fLkjrx2Ui9GXyrNEu2Ffbe5bcfP50c3mVXn__8vXy4jo1OYM5pbIsKuACmoJpphtqG8qBm0ZSrmEnrCjrege0KWVhG7kTjak4zytquYkIP0veHWwnP_5abJhVj8FY5_RgxyUouStKQcvyvyADxikVK5geQOPHELxt1OQxXulOUVBr0iomrUDtk1YQ-Teb8VL1tn6kt2gj8HYDdDDaNV4PBsMjVzDBSiki9_7Addh2f9BbFW_dY1yjwnEdKoSSiuWs4A9MlsLF</recordid><startdate>20051101</startdate><enddate>20051101</enddate><creator>Ishikawa, Morio</creator><creator>Nakajima, Kazuyuki</creator><creator>Itamiya, Yuko</creator><creator>Furukawa, Sayumi</creator><creator>Yamamoto, Yasushi</creator><creator>Yamasato, Kazuhide</creator><general>Soc General Microbiol</general><general>Society for General Microbiology</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20051101</creationdate><title>Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1</title><author>Ishikawa, Morio ; Nakajima, Kazuyuki ; Itamiya, Yuko ; Furukawa, Sayumi ; Yamamoto, Yasushi ; Yamasato, Kazuhide</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-1697b0350f72a2af1ef1303cf613a085e59dd801f967ef685fcb334b1e3c6133</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Animals</topic><topic>Bacillaceae - classification</topic><topic>Bacillaceae - genetics</topic><topic>Bacillaceae - isolation & purification</topic><topic>Bacillus</topic><topic>Bacillus - classification</topic><topic>Bacillus - genetics</topic><topic>Bacteriology</topic><topic>Base Composition</topic><topic>Biological and medical sciences</topic><topic>DNA, Ribosomal - analysis</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Halolactibacillus halophilus</topic><topic>Halolactibacillus miurensis</topic><topic>Hydrogen-Ion Concentration</topic><topic>Lactic Acid - metabolism</topic><topic>Marine Biology</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Phylogeny</topic><topic>RNA, Ribosomal, 16S - analysis</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>Sequence Analysis, DNA</topic><topic>Sodium Chloride - metabolism</topic><topic>Systematics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ishikawa, Morio</creatorcontrib><creatorcontrib>Nakajima, Kazuyuki</creatorcontrib><creatorcontrib>Itamiya, Yuko</creatorcontrib><creatorcontrib>Furukawa, Sayumi</creatorcontrib><creatorcontrib>Yamamoto, Yasushi</creatorcontrib><creatorcontrib>Yamasato, Kazuhide</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of systematic and evolutionary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ishikawa, Morio</au><au>Nakajima, Kazuyuki</au><au>Itamiya, Yuko</au><au>Furukawa, Sayumi</au><au>Yamamoto, Yasushi</au><au>Yamasato, Kazuhide</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1</atitle><jtitle>International journal of systematic and evolutionary microbiology</jtitle><addtitle>Int J Syst Evol Microbiol</addtitle><date>2005-11-01</date><risdate>2005</risdate><volume>55</volume><issue>6</issue><spage>2427</spage><epage>2439</epage><pages>2427-2439</pages><issn>1466-5026</issn><eissn>1466-5034</eissn><abstract>Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, 1-1 Sakuragaoka 1-chome, Setagaya-ku, Tokyo 156-8502, Japan
Correspondence Morio Ishikawa m1ishika{at}nodai.ac.jp
Eleven novel strains of marine-inhabiting lactic acid bacteria that were isolated from living and decaying marine organisms collected from a temperate area of Japan are described. The isolates were motile with peritrichous flagella and non-sporulating. They lacked catalase, quinones and cytochromes. Fermentation products from glucose were lactate, formate, acetate and ethanol. Lactate yield as percentage conversion from glucose was affected by the pH of the fermentation medium: 55 % at the optimal growth pH of 8·0, greater than 70 % at pH 7·0 and less than 30 % at pH 9·0. The molar ratio of the other three products was the same at each cultivation pH, approximately 2 : 1 : 1. Carbohydrates and related compounds were aerobically metabolized to acetate and pyruvate as well as lactate. The isolates were slightly halophilic, highly halotolerant and alkaliphilic. The optimum NaCl concentration for growth was 2·03·0 % (w/v), with a range of 025·5 %. The optimum pH for growth was 8·09·5, with a range of 6·010·0. The G+C content of the DNA was 38·540·7 mol%. The isolates constituted two genomic species (DNADNA relatedness of less than 41 %) each characterized by sugar fermentation profiles. The cell-wall peptidoglycan of both phenotypes contained meso -diaminopimelic acid. The major cellular fatty acids were C 16 : 0 and a-C 13 : 0 . Comparative sequence analysis of the 16S rRNA genes revealed that these isolates represent novel species constituting a phylogenetic unit outside the radiation of typical lactic acid bacteria and an independent line of descent within the group composed of the halophilic/halotolerant/alkaliphilic and/or alkalitolerant species in Bacillus rRNA group 1, with 94·895·1 % similarity to the genus Paraliobacillus , 93·794·1 % to the genus Gracilibacillus and 93·894·2 % to Virgibacillus marismortui . On the basis of possession of physiological and biochemical characteristics common to typical lactic acid bacteria within Bacillus rRNA group 1, chemotaxonomic characteristics and phylogenetic independence, a new genus and two species, Halolactibacillus halophilus gen. nov., sp. nov. and Halolatibacillus miurensis sp. nov., are proposed. The type strains are Halolactibacillus halophilus M2-2 T (=DSM 17073 T =IAM 15242 T =NBRC 100868 T =NRIC 0628 T ) (G+C content 40·2 mol%) and Halolactibacillus miurensis M23-1 T (=DSM 17074 T =IAM 15247 T =NBRC 100873 T =NRIC 0633 T ) (G+C content 38·5 mol%).
Abbreviations: HA group, halophilic/halotolerant/alkaliphilic and/or alkalitolerant group
Published online ahead of print on 15 July 2005 as DOI 10.1099/ijs.0.63713-0.
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains M2-2 T and M23-1 T are AB196783 and AB196784 , respectively.
A phylogenetic tree constructed using the maximum-likelihood method showing the relationships between the new isolates and other related bacteria, and tables detailing the products from glucose under aerobic and anaerobic cultivation conditions and the cellular fatty acid compositions of Halolactibacillus halophilus M2-2 T and Halolactibacillus miurensis M23-1 T and related taxa are available as supplementary material in IJSEM Online.</abstract><cop>Reading</cop><pub>Soc General Microbiol</pub><pmid>16280507</pmid><doi>10.1099/ijs.0.63713-0</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1466-5026 |
| ispartof | International journal of systematic and evolutionary microbiology, 2005-11, Vol.55 (6), p.2427-2439 |
| issn | 1466-5026 1466-5034 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_68795199 |
| source | MEDLINE; Microbiology Society; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Animals Bacillaceae - classification Bacillaceae - genetics Bacillaceae - isolation & purification Bacillus Bacillus - classification Bacillus - genetics Bacteriology Base Composition Biological and medical sciences DNA, Ribosomal - analysis Fundamental and applied biological sciences. Psychology Halolactibacillus halophilus Halolactibacillus miurensis Hydrogen-Ion Concentration Lactic Acid - metabolism Marine Biology Microbiology Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S - analysis RNA, Ribosomal, 16S - genetics Sequence Analysis, DNA Sodium Chloride - metabolism Systematics |
| title | Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1 |
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