The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inocula
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula. In experiment 1, high-temperature-dried (HT) lucerne was treated with five levels of E1 (0 to 2·4ml/g DM) and...
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| Veröffentlicht in: | British journal of nutrition 2005-11, Vol.94 (5), p.771-782 |
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| creator | Murray, Jo-Anne M. D. Longland, Annette C. Moore-Colyer, Meriel J. S. Dunnett, Catherine |
| description | A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula. In experiment 1, high-temperature-dried (HT) lucerne was treated with five levels of E1 (0 to 2·4ml/g DM) and incubated at 50°C for 20h. Samples then received a simulated foregut digestion (SFD) treatment before DM and NSP analysis. In experiment 2, HT lucerne was treated with the same enzyme levels used in experiment 1. Samples were then split into two groups; plus or minus an SFD treatment before in vitro fermentation using an equine faecal inoculum. In experiment 3, fresh and wilted lucerne were treated with the same levels of E1 as experiments 1 and 2, incubated at 50°C for 20h, then fermented in vitro. For experiment 4, fresh and wilted lucerne were treated with low levels (0 to 0·008ml/g DM) of E1 before fermentation. E1 significantly (P |
| doi_str_mv | 10.1079/BJN20051561 |
| format | Article |
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D. ; Longland, Annette C. ; Moore-Colyer, Meriel J. S. ; Dunnett, Catherine</creator><creatorcontrib>Murray, Jo-Anne M. D. ; Longland, Annette C. ; Moore-Colyer, Meriel J. S. ; Dunnett, Catherine</creatorcontrib><description>A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula. In experiment 1, high-temperature-dried (HT) lucerne was treated with five levels of E1 (0 to 2·4ml/g DM) and incubated at 50°C for 20h. Samples then received a simulated foregut digestion (SFD) treatment before DM and NSP analysis. In experiment 2, HT lucerne was treated with the same enzyme levels used in experiment 1. Samples were then split into two groups; plus or minus an SFD treatment before in vitro fermentation using an equine faecal inoculum. In experiment 3, fresh and wilted lucerne were treated with the same levels of E1 as experiments 1 and 2, incubated at 50°C for 20h, then fermented in vitro. For experiment 4, fresh and wilted lucerne were treated with low levels (0 to 0·008ml/g DM) of E1 before fermentation. E1 significantly (P<0·05) enhanced DM and NSP losses from HT lucerne following SFD treatment compared with the control. High levels of E1 significantly (P<0·05) enhanced the rate, but not extent, of fermentation of HT, wilted and fresh lucerne; however, low levels of E1 were ineffective. At higher application levels, E1 appears to have considerable potential to enhance the nutritive value of lucerne for horses. Information on the fermentation kinetics of the substrates was valuable; all end-point measurements showed no effect of enzyme treatment.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN20051561</identifier><identifier>PMID: 16277781</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>alfalfa ; Animal Feed ; Animals ; Biological and medical sciences ; Carbohydrates ; Culture Media ; Dietary Fiber - metabolism ; Digestion - physiology ; enzymatic hydrolysis ; enzymatic treatment ; Enzyme treatment ; Enzymes ; Equine inocula ; Ethanol - administration & dosage ; Experiments ; Fatty acids ; Fatty Acids, Volatile - analysis ; Feces ; feed conversion ; Feeding. Feeding behavior ; Fermentation ; Fermentation - physiology ; Food Additives ; foregut ; Fundamental and applied biological sciences. Psychology ; Gases ; Gastrointestinal Tract - metabolism ; Gastrointestinal Tract - physiology ; High temperature ; Horses ; Hydrogen-Ion Concentration ; in vitro digestion ; In vitro fermentation ; inoculum density ; Lucerne ; Medicago sativa - drug effects ; Medicago sativa - metabolism ; Nutritive Value ; Phosphopyruvate Hydratase - pharmacology ; Phosphoric Monoester Hydrolases - pharmacology ; rumen fermentation ; rumen microorganisms ; Silage ; Small intestine ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2005-11, Vol.94 (5), p.771-782</ispartof><rights>Copyright © The Nutrition Society 2005</rights><rights>2006 INIST-CNRS</rights><rights>The Nutrition Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c475t-ac53e8bd3a23b6ec9522307a76d9779125640da0844d1ac10fa92eb76c7e67c53</citedby><cites>FETCH-LOGICAL-c475t-ac53e8bd3a23b6ec9522307a76d9779125640da0844d1ac10fa92eb76c7e67c53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17273086$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16277781$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Murray, Jo-Anne M. D.</creatorcontrib><creatorcontrib>Longland, Annette C.</creatorcontrib><creatorcontrib>Moore-Colyer, Meriel J. S.</creatorcontrib><creatorcontrib>Dunnett, Catherine</creatorcontrib><title>The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inocula</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula. In experiment 1, high-temperature-dried (HT) lucerne was treated with five levels of E1 (0 to 2·4ml/g DM) and incubated at 50°C for 20h. Samples then received a simulated foregut digestion (SFD) treatment before DM and NSP analysis. In experiment 2, HT lucerne was treated with the same enzyme levels used in experiment 1. Samples were then split into two groups; plus or minus an SFD treatment before in vitro fermentation using an equine faecal inoculum. In experiment 3, fresh and wilted lucerne were treated with the same levels of E1 as experiments 1 and 2, incubated at 50°C for 20h, then fermented in vitro. For experiment 4, fresh and wilted lucerne were treated with low levels (0 to 0·008ml/g DM) of E1 before fermentation. E1 significantly (P<0·05) enhanced DM and NSP losses from HT lucerne following SFD treatment compared with the control. High levels of E1 significantly (P<0·05) enhanced the rate, but not extent, of fermentation of HT, wilted and fresh lucerne; however, low levels of E1 were ineffective. At higher application levels, E1 appears to have considerable potential to enhance the nutritive value of lucerne for horses. Information on the fermentation kinetics of the substrates was valuable; all end-point measurements showed no effect of enzyme treatment.</description><subject>alfalfa</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Carbohydrates</subject><subject>Culture Media</subject><subject>Dietary Fiber - metabolism</subject><subject>Digestion - physiology</subject><subject>enzymatic hydrolysis</subject><subject>enzymatic treatment</subject><subject>Enzyme treatment</subject><subject>Enzymes</subject><subject>Equine inocula</subject><subject>Ethanol - administration & dosage</subject><subject>Experiments</subject><subject>Fatty acids</subject><subject>Fatty Acids, Volatile - analysis</subject><subject>Feces</subject><subject>feed conversion</subject><subject>Feeding. Feeding behavior</subject><subject>Fermentation</subject><subject>Fermentation - physiology</subject><subject>Food Additives</subject><subject>foregut</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gases</subject><subject>Gastrointestinal Tract - metabolism</subject><subject>Gastrointestinal Tract - physiology</subject><subject>High temperature</subject><subject>Horses</subject><subject>Hydrogen-Ion Concentration</subject><subject>in vitro digestion</subject><subject>In vitro fermentation</subject><subject>inoculum density</subject><subject>Lucerne</subject><subject>Medicago sativa - drug effects</subject><subject>Medicago sativa - metabolism</subject><subject>Nutritive Value</subject><subject>Phosphopyruvate Hydratase - pharmacology</subject><subject>Phosphoric Monoester Hydrolases - pharmacology</subject><subject>rumen fermentation</subject><subject>rumen microorganisms</subject><subject>Silage</subject><subject>Small intestine</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqF0Utv1DAQAOAIgWgpnLhDhAQXFPD4mRyhQAFVPNSWAxdr4kxat3m0tgOUX49Xu2IRQuJkeeabkcdTFPeBPQNmmucv33_gjClQGm4UuyCNqrjW_GaxyxgzFYBUO8WdGM_ztQbW3C52QHNjTA27xcXxGZXU9-RSOfclTT-vRypTIEwjTTk2lSkLP5XffApz2VNYxTH5nMkFw-IoTCvglhYTdeV3n85Kulp8jvZIDoecnN0y4N3iVo9DpHubc684efP6eP9tdfjx4N3-i8PK5benCp0SVLedQC5aTa5RnAtm0OiuMaYBrrRkHbJayg7QAeux4dQa7Qxpk4v3iifrvpdhvlooJjv66GgYcKJ5iVbXplbS8P9CaBqQAuoMH_0Fz-clTHkIy0HUgoMSGT1dIxfmGAP19jL4EcO1BWZXm7J_bCrrB5uWSztSt7Wb1WTweAMw5k_sA07Ox60z3AhW6-yqtfMx0Y_feQwXVhthlNUHn-0n-eoLyKOvdjXLw7XvcbZ4GnLPkyPOQDBgUgoB244Oxzb47pS24_5rlF9h-8B0</recordid><startdate>20051101</startdate><enddate>20051101</enddate><creator>Murray, Jo-Anne M. 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D. ; Longland, Annette C. ; Moore-Colyer, Meriel J. S. ; Dunnett, Catherine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c475t-ac53e8bd3a23b6ec9522307a76d9779125640da0844d1ac10fa92eb76c7e67c53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>alfalfa</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Carbohydrates</topic><topic>Culture Media</topic><topic>Dietary Fiber - metabolism</topic><topic>Digestion - physiology</topic><topic>enzymatic hydrolysis</topic><topic>enzymatic treatment</topic><topic>Enzyme treatment</topic><topic>Enzymes</topic><topic>Equine inocula</topic><topic>Ethanol - administration & dosage</topic><topic>Experiments</topic><topic>Fatty acids</topic><topic>Fatty Acids, Volatile - analysis</topic><topic>Feces</topic><topic>feed conversion</topic><topic>Feeding. Feeding behavior</topic><topic>Fermentation</topic><topic>Fermentation - physiology</topic><topic>Food Additives</topic><topic>foregut</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gases</topic><topic>Gastrointestinal Tract - metabolism</topic><topic>Gastrointestinal Tract - physiology</topic><topic>High temperature</topic><topic>Horses</topic><topic>Hydrogen-Ion Concentration</topic><topic>in vitro digestion</topic><topic>In vitro fermentation</topic><topic>inoculum density</topic><topic>Lucerne</topic><topic>Medicago sativa - drug effects</topic><topic>Medicago sativa - metabolism</topic><topic>Nutritive Value</topic><topic>Phosphopyruvate Hydratase - pharmacology</topic><topic>Phosphoric Monoester Hydrolases - pharmacology</topic><topic>rumen fermentation</topic><topic>rumen microorganisms</topic><topic>Silage</topic><topic>Small intestine</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Murray, Jo-Anne M. 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D.</au><au>Longland, Annette C.</au><au>Moore-Colyer, Meriel J. S.</au><au>Dunnett, Catherine</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inocula</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2005-11-01</date><risdate>2005</risdate><volume>94</volume><issue>5</issue><spage>771</spage><epage>782</epage><pages>771-782</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula. In experiment 1, high-temperature-dried (HT) lucerne was treated with five levels of E1 (0 to 2·4ml/g DM) and incubated at 50°C for 20h. Samples then received a simulated foregut digestion (SFD) treatment before DM and NSP analysis. In experiment 2, HT lucerne was treated with the same enzyme levels used in experiment 1. Samples were then split into two groups; plus or minus an SFD treatment before in vitro fermentation using an equine faecal inoculum. In experiment 3, fresh and wilted lucerne were treated with the same levels of E1 as experiments 1 and 2, incubated at 50°C for 20h, then fermented in vitro. For experiment 4, fresh and wilted lucerne were treated with low levels (0 to 0·008ml/g DM) of E1 before fermentation. E1 significantly (P<0·05) enhanced DM and NSP losses from HT lucerne following SFD treatment compared with the control. High levels of E1 significantly (P<0·05) enhanced the rate, but not extent, of fermentation of HT, wilted and fresh lucerne; however, low levels of E1 were ineffective. At higher application levels, E1 appears to have considerable potential to enhance the nutritive value of lucerne for horses. Information on the fermentation kinetics of the substrates was valuable; all end-point measurements showed no effect of enzyme treatment.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>16277781</pmid><doi>10.1079/BJN20051561</doi><tpages>12</tpages></addata></record> |
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| subjects | alfalfa Animal Feed Animals Biological and medical sciences Carbohydrates Culture Media Dietary Fiber - metabolism Digestion - physiology enzymatic hydrolysis enzymatic treatment Enzyme treatment Enzymes Equine inocula Ethanol - administration & dosage Experiments Fatty acids Fatty Acids, Volatile - analysis Feces feed conversion Feeding. Feeding behavior Fermentation Fermentation - physiology Food Additives foregut Fundamental and applied biological sciences. Psychology Gases Gastrointestinal Tract - metabolism Gastrointestinal Tract - physiology High temperature Horses Hydrogen-Ion Concentration in vitro digestion In vitro fermentation inoculum density Lucerne Medicago sativa - drug effects Medicago sativa - metabolism Nutritive Value Phosphopyruvate Hydratase - pharmacology Phosphoric Monoester Hydrolases - pharmacology rumen fermentation rumen microorganisms Silage Small intestine Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inocula |
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