Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford, Yorkshire, UK

Five vegetables traditionally consumed among South‐Asian migrants in Bradford (Yorkshire, UK) were tested for their free radical scavenging activity (FRSA) in the DPPH (1,1‐diphenyl‐2‐picrylhydrazil radical) screening assay (using extracts prepared both by cold maceration and also by boiling the pla...

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Veröffentlicht in:	Phytotherapy research 2005-10, Vol.19 (10), p.907-911
Hauptverfasser:	Ansari, N. M., Houlihan, L., Hussain, B., Pieroni, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant Antioxidants - administration & dosage Antioxidants - chemistry Antioxidants - pharmacology Antioxidants - therapeutic use Asia Asia, Southeastern - ethnology Biological and medical sciences Biphenyl Compounds Caralluma edulis Cattle Diet Emigration and Immigration England ethnopharmacology Free Radical Scavengers - administration & dosage Free Radical Scavengers - chemistry Free Radical Scavengers - pharmacology Free Radical Scavengers - therapeutic use Fruit General pharmacology Humans lipid peroxidation Lipid Peroxidation - drug effects Medical sciences migrants Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phytotherapy Picrates - chemistry Plant Components, Aerial Plants, Medicinal Vegetables
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