Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress
In order to study the effect of salt stress on the Rhizobium–common bean symbiosis, we investigated the response of both partners, separately and in symbiosis. The comparison of the behaviour of five cultivars of Phaseolus vulgaris differing in seed colour, growing on nitrates and different concentr...
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description | In order to study the effect of salt stress on the
Rhizobium–common bean symbiosis, we investigated the response of both partners, separately and in symbiosis. The comparison of the behaviour of five cultivars of
Phaseolus vulgaris differing in seed colour, growing on nitrates and different concentrations of NaCl, showed genotypic variation with respect to salt tolerance. Coco Blanc was the most sensitive cultivar, whereas SMV 29-21 was the most tolerant one.
At the
Rhizobium level, two strains previously selected for their salt tolerance were used:
Rhizobium tropici strain RP163 and
Rhizobium giardinii strain RP161. Their relative growth was moderately decreased at 250
mM NaCl, but they were able to grow at a low rate in the presence of 342
mM NaCl. Their viability at the minimal inhibitory concentration was slightly affected.
The effect of salinity on
Rhizobium–plant association was studied by using the tolerant variety SMV 29-21 and the sensitive one Coco Blanc inoculated separately with both strains. In the absence of salinity, the strains induced a significantly higher number of nodules on the roots of the cultivar SMV 29-21 compared to those of Coco Blanc. Concerning effectiveness, both strains were similarly effective with SMV 29-21, but not with Coco Blanc. In the presence of salinity, Coco Blanc was more severely affected when associated with RP163 than with RP161. Salinity affected the nodulation development more than it affected the infection steps. Neither of the two strains was able to nodulate SMV 29-21 under saline conditions, in spite of the fact that this was considered the most salt-tolerant variety. The unsuccessful nodulation of SMV 29-21 could be related to the inhibition by salt of one or more steps of the early events of the infection process.
In conclusion, N-fixing plants were found to be more sensitive to salt stress than those depending on mineral nitrogen. Evidence presented here suggests that a best symbiotic N
2 fixation under salinity conditions could be achieved if both symbiotic partners, as well as the different steps of their interaction (early events, nodule formation, activity, etc.), are all tolerant to this stress. |
doi_str_mv | 10.1016/j.jplph.2004.12.003 |
format | Article |
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Rhizobium–common bean symbiosis, we investigated the response of both partners, separately and in symbiosis. The comparison of the behaviour of five cultivars of
Phaseolus vulgaris differing in seed colour, growing on nitrates and different concentrations of NaCl, showed genotypic variation with respect to salt tolerance. Coco Blanc was the most sensitive cultivar, whereas SMV 29-21 was the most tolerant one.
At the
Rhizobium level, two strains previously selected for their salt tolerance were used:
Rhizobium tropici strain RP163 and
Rhizobium giardinii strain RP161. Their relative growth was moderately decreased at 250
mM NaCl, but they were able to grow at a low rate in the presence of 342
mM NaCl. Their viability at the minimal inhibitory concentration was slightly affected.
The effect of salinity on
Rhizobium–plant association was studied by using the tolerant variety SMV 29-21 and the sensitive one Coco Blanc inoculated separately with both strains. In the absence of salinity, the strains induced a significantly higher number of nodules on the roots of the cultivar SMV 29-21 compared to those of Coco Blanc. Concerning effectiveness, both strains were similarly effective with SMV 29-21, but not with Coco Blanc. In the presence of salinity, Coco Blanc was more severely affected when associated with RP163 than with RP161. Salinity affected the nodulation development more than it affected the infection steps. Neither of the two strains was able to nodulate SMV 29-21 under saline conditions, in spite of the fact that this was considered the most salt-tolerant variety. The unsuccessful nodulation of SMV 29-21 could be related to the inhibition by salt of one or more steps of the early events of the infection process.
In conclusion, N-fixing plants were found to be more sensitive to salt stress than those depending on mineral nitrogen. Evidence presented here suggests that a best symbiotic N
2 fixation under salinity conditions could be achieved if both symbiotic partners, as well as the different steps of their interaction (early events, nodule formation, activity, etc.), are all tolerant to this stress.</description><identifier>ISSN: 0176-1617</identifier><identifier>EISSN: 1618-1328</identifier><identifier>DOI: 10.1016/j.jplph.2004.12.003</identifier><identifier>PMID: 16255168</identifier><identifier>CODEN: JPPHEY</identifier><language>eng</language><publisher>Jena: Elsevier GmbH</publisher><subject>Adaptation to environment and cultivation conditions ; Adaptation, Physiological ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; Common bean ; Cultivar ; Fundamental and applied biological sciences. Psychology ; Genetics and breeding of economic plants ; Nitrogen Fixation ; Nodulation ; Phaseolus - growth & development ; Phaseolus - microbiology ; Phaseolus - physiology ; Phaseolus vulgaris ; Rhizobium ; Rhizobium - classification ; Rhizobium - physiology ; Rhizobium tropici ; Salt tolerance ; Sodium Chloride ; Species Specificity ; Symbiosis ; Varietal selection. Specialized plant breeding, plant breeding aims ; Viability</subject><ispartof>Journal of plant physiology, 2005-10, Vol.162 (10), p.1103-1113</ispartof><rights>2005 Elsevier GmbH</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c418t-62d7480268cb9dbb602fd07004339ca52eaaae7c16cdc35fdfe2ca8e929ebf33</citedby><cites>FETCH-LOGICAL-c418t-62d7480268cb9dbb602fd07004339ca52eaaae7c16cdc35fdfe2ca8e929ebf33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jplph.2004.12.003$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17173452$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16255168$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bouhmouch, Ilham</creatorcontrib><creatorcontrib>Souad-Mouhsine, Bouchra</creatorcontrib><creatorcontrib>Brhada, Fatiha</creatorcontrib><creatorcontrib>Aurag, Jamal</creatorcontrib><title>Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress</title><title>Journal of plant physiology</title><addtitle>J Plant Physiol</addtitle><description>In order to study the effect of salt stress on the
Rhizobium–common bean symbiosis, we investigated the response of both partners, separately and in symbiosis. The comparison of the behaviour of five cultivars of
Phaseolus vulgaris differing in seed colour, growing on nitrates and different concentrations of NaCl, showed genotypic variation with respect to salt tolerance. Coco Blanc was the most sensitive cultivar, whereas SMV 29-21 was the most tolerant one.
At the
Rhizobium level, two strains previously selected for their salt tolerance were used:
Rhizobium tropici strain RP163 and
Rhizobium giardinii strain RP161. Their relative growth was moderately decreased at 250
mM NaCl, but they were able to grow at a low rate in the presence of 342
mM NaCl. Their viability at the minimal inhibitory concentration was slightly affected.
The effect of salinity on
Rhizobium–plant association was studied by using the tolerant variety SMV 29-21 and the sensitive one Coco Blanc inoculated separately with both strains. In the absence of salinity, the strains induced a significantly higher number of nodules on the roots of the cultivar SMV 29-21 compared to those of Coco Blanc. Concerning effectiveness, both strains were similarly effective with SMV 29-21, but not with Coco Blanc. In the presence of salinity, Coco Blanc was more severely affected when associated with RP163 than with RP161. Salinity affected the nodulation development more than it affected the infection steps. Neither of the two strains was able to nodulate SMV 29-21 under saline conditions, in spite of the fact that this was considered the most salt-tolerant variety. The unsuccessful nodulation of SMV 29-21 could be related to the inhibition by salt of one or more steps of the early events of the infection process.
In conclusion, N-fixing plants were found to be more sensitive to salt stress than those depending on mineral nitrogen. Evidence presented here suggests that a best symbiotic N
2 fixation under salinity conditions could be achieved if both symbiotic partners, as well as the different steps of their interaction (early events, nodule formation, activity, etc.), are all tolerant to this stress.</description><subject>Adaptation to environment and cultivation conditions</subject><subject>Adaptation, Physiological</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Common bean</subject><subject>Cultivar</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics and breeding of economic plants</subject><subject>Nitrogen Fixation</subject><subject>Nodulation</subject><subject>Phaseolus - growth & development</subject><subject>Phaseolus - microbiology</subject><subject>Phaseolus - physiology</subject><subject>Phaseolus vulgaris</subject><subject>Rhizobium</subject><subject>Rhizobium - classification</subject><subject>Rhizobium - physiology</subject><subject>Rhizobium tropici</subject><subject>Salt tolerance</subject><subject>Sodium Chloride</subject><subject>Species Specificity</subject><subject>Symbiosis</subject><subject>Varietal selection. Specialized plant breeding, plant breeding aims</subject><subject>Viability</subject><issn>0176-1617</issn><issn>1618-1328</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU2L1TAUhosoznX0FwiSje5a89Gm7cKFDH4MDCgy-5Amp9Nc0qbmpFfGnf_c3LkXZqerkPCcl5z3KYrXjFaMMvl-X-1Xv04Vp7SuGK8oFU-KHZOsK5ng3dNiR1kry_zQXhQvEPc035tOPC8umORNw2S3K_5cL6PfYDFAwkimgImYzSd30BGJXiz5MbnfYXDbTHAF4wBJWEiagNzF8CtNDwzez4MLyRmyQhxDnPU57_ukEYLfkBw2f6ejQ7ItFiJB7RPBFAHxZfFs1B7h1fm8LG4_f7q9-lrefPtyffXxpjQ161IpuW3rjnLZmaG3wyApHy1t8-5C9EY3HLTW0BomjTWiGe0I3OgOet7DMApxWbw7xa4x_NwAk5odGvBeLxA2VLLL8UzW_wVZ3wvK2TFRnEATA2KEUa3RzTreK0bV0ZDaqwdD6mhIMa6yoTz15hy_DTPYx5mzkgy8PQMajfZjzGU6fORa1oq64Zn7cOIgl3ZwEBVmPbl46yKYpGxw__zIXzW9s18</recordid><startdate>20051001</startdate><enddate>20051001</enddate><creator>Bouhmouch, Ilham</creator><creator>Souad-Mouhsine, Bouchra</creator><creator>Brhada, Fatiha</creator><creator>Aurag, Jamal</creator><general>Elsevier GmbH</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20051001</creationdate><title>Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress</title><author>Bouhmouch, Ilham ; Souad-Mouhsine, Bouchra ; Brhada, Fatiha ; Aurag, Jamal</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c418t-62d7480268cb9dbb602fd07004339ca52eaaae7c16cdc35fdfe2ca8e929ebf33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Adaptation to environment and cultivation conditions</topic><topic>Adaptation, Physiological</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Common bean</topic><topic>Cultivar</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetics and breeding of economic plants</topic><topic>Nitrogen Fixation</topic><topic>Nodulation</topic><topic>Phaseolus - growth & development</topic><topic>Phaseolus - microbiology</topic><topic>Phaseolus - physiology</topic><topic>Phaseolus vulgaris</topic><topic>Rhizobium</topic><topic>Rhizobium - classification</topic><topic>Rhizobium - physiology</topic><topic>Rhizobium tropici</topic><topic>Salt tolerance</topic><topic>Sodium Chloride</topic><topic>Species Specificity</topic><topic>Symbiosis</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>Viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bouhmouch, Ilham</creatorcontrib><creatorcontrib>Souad-Mouhsine, Bouchra</creatorcontrib><creatorcontrib>Brhada, Fatiha</creatorcontrib><creatorcontrib>Aurag, Jamal</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of plant physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bouhmouch, Ilham</au><au>Souad-Mouhsine, Bouchra</au><au>Brhada, Fatiha</au><au>Aurag, Jamal</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress</atitle><jtitle>Journal of plant physiology</jtitle><addtitle>J Plant Physiol</addtitle><date>2005-10-01</date><risdate>2005</risdate><volume>162</volume><issue>10</issue><spage>1103</spage><epage>1113</epage><pages>1103-1113</pages><issn>0176-1617</issn><eissn>1618-1328</eissn><coden>JPPHEY</coden><abstract>In order to study the effect of salt stress on the
Rhizobium–common bean symbiosis, we investigated the response of both partners, separately and in symbiosis. The comparison of the behaviour of five cultivars of
Phaseolus vulgaris differing in seed colour, growing on nitrates and different concentrations of NaCl, showed genotypic variation with respect to salt tolerance. Coco Blanc was the most sensitive cultivar, whereas SMV 29-21 was the most tolerant one.
At the
Rhizobium level, two strains previously selected for their salt tolerance were used:
Rhizobium tropici strain RP163 and
Rhizobium giardinii strain RP161. Their relative growth was moderately decreased at 250
mM NaCl, but they were able to grow at a low rate in the presence of 342
mM NaCl. Their viability at the minimal inhibitory concentration was slightly affected.
The effect of salinity on
Rhizobium–plant association was studied by using the tolerant variety SMV 29-21 and the sensitive one Coco Blanc inoculated separately with both strains. In the absence of salinity, the strains induced a significantly higher number of nodules on the roots of the cultivar SMV 29-21 compared to those of Coco Blanc. Concerning effectiveness, both strains were similarly effective with SMV 29-21, but not with Coco Blanc. In the presence of salinity, Coco Blanc was more severely affected when associated with RP163 than with RP161. Salinity affected the nodulation development more than it affected the infection steps. Neither of the two strains was able to nodulate SMV 29-21 under saline conditions, in spite of the fact that this was considered the most salt-tolerant variety. The unsuccessful nodulation of SMV 29-21 could be related to the inhibition by salt of one or more steps of the early events of the infection process.
In conclusion, N-fixing plants were found to be more sensitive to salt stress than those depending on mineral nitrogen. Evidence presented here suggests that a best symbiotic N
2 fixation under salinity conditions could be achieved if both symbiotic partners, as well as the different steps of their interaction (early events, nodule formation, activity, etc.), are all tolerant to this stress.</abstract><cop>Jena</cop><pub>Elsevier GmbH</pub><pmid>16255168</pmid><doi>10.1016/j.jplph.2004.12.003</doi><tpages>11</tpages></addata></record> |
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subjects | Adaptation to environment and cultivation conditions Adaptation, Physiological Agronomy. Soil science and plant productions Biological and medical sciences Common bean Cultivar Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Nitrogen Fixation Nodulation Phaseolus - growth & development Phaseolus - microbiology Phaseolus - physiology Phaseolus vulgaris Rhizobium Rhizobium - classification Rhizobium - physiology Rhizobium tropici Salt tolerance Sodium Chloride Species Specificity Symbiosis Varietal selection. Specialized plant breeding, plant breeding aims Viability |
title | Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress |
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