Water transport in plant cuticles: an update
The scale, mechanism, and physiological importance of cuticular transpiration were last reviewed in this journal 5 and 10 years ago. Progress in our basic understanding of the underlying processes and their physiological and structural determinants has remained frustratingly slow ever since. There h...
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| Veröffentlicht in: | Journal of experimental botany 2006, Vol.57 (11), p.2493-2499 |
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| creator | Kerstiens, Gerhard |
| description | The scale, mechanism, and physiological importance of cuticular transpiration were last reviewed in this journal 5 and 10 years ago. Progress in our basic understanding of the underlying processes and their physiological and structural determinants has remained frustratingly slow ever since. There have been major advances in the quantification of cuticular water permeability of stomata-bearing leaf and fruit surfaces and its dependence on leaf temperature in astomatous surfaces, as well as in our understanding of the respective roles of epicuticular and intracuticular waxes and molecular-scale aqueous pores in its physical control. However, understanding the properties that determine the thousand-fold differences between permeabilities of different cuticles remains a huge challenge. Molecular biology offers unique opportunities to elucidate the relationships between cuticular permeability and structure and chemical composition of cuticles, provided care is taken to quantify the effects of genetic manipulation on cuticular permeability by reliable experimental approaches. |
| doi_str_mv | 10.1093/jxb/erl017 |
| format | Article |
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Progress in our basic understanding of the underlying processes and their physiological and structural determinants has remained frustratingly slow ever since. There have been major advances in the quantification of cuticular water permeability of stomata-bearing leaf and fruit surfaces and its dependence on leaf temperature in astomatous surfaces, as well as in our understanding of the respective roles of epicuticular and intracuticular waxes and molecular-scale aqueous pores in its physical control. However, understanding the properties that determine the thousand-fold differences between permeabilities of different cuticles remains a huge challenge. Molecular biology offers unique opportunities to elucidate the relationships between cuticular permeability and structure and chemical composition of cuticles, provided care is taken to quantify the effects of genetic manipulation on cuticular permeability by reliable experimental approaches.</description><identifier>ISSN: 0022-0957</identifier><identifier>EISSN: 1460-2431</identifier><identifier>DOI: 10.1093/jxb/erl017</identifier><identifier>PMID: 16822810</identifier><identifier>CODEN: JEBOA6</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Agronomy. Soil science and plant productions ; Animal cuticle ; aquaporins ; Aqueous pores ; Biological and medical sciences ; Biological Transport - physiology ; chemical constituents of plants ; cuticular water permeance ; Diffusion ; Economic plant physiology ; epicuticular ; Epicuticular wax ; epidermal transpiration ; Focus Papers: Surviving in a Hostile Environment: Barrier Properties of Cuticles and Periderms ; Fruit - anatomy & histology ; Fruit - metabolism ; fruits (plant anatomy) ; Fundamental and applied biological sciences. Psychology ; histology ; Humidity ; intracuticular waxes ; leaf conductance ; leaf temperature ; leaves ; lipophilic pathway ; Liquids ; literature reviews ; Membrane Lipids - metabolism ; Molecules ; Permeability ; Plant cuticle ; Plant Epidermis - metabolism ; Plant Leaves - anatomy & histology ; Plant Leaves - metabolism ; plant physiology ; Plant Transpiration ; plant-water relations ; Plants ; Plants - anatomy & histology ; Plants - metabolism ; Porosity ; stomata ; Temperature ; Temperature dependence ; Transpiration ; Water - metabolism ; Water relations, transpiration, stomata ; water uptake ; Water vapor ; wax ; Waxes</subject><ispartof>Journal of experimental botany, 2006, Vol.57 (11), p.2493-2499</ispartof><rights>Society for Experimental Biology 2006</rights><rights>2006 INIST-CNRS</rights><rights>Copyright Oxford University Press(England) Aug 2006</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c528t-b42c7a794f78da4ec4de61c22d2ff97be185cda71c716b27ab0cf4c769ac8f9b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/24036238$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/24036238$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,799,4010,4036,4037,23909,23910,25118,27900,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18109796$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16822810$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kerstiens, Gerhard</creatorcontrib><title>Water transport in plant cuticles: an update</title><title>Journal of experimental botany</title><addtitle>J Exp Bot</addtitle><description>The scale, mechanism, and physiological importance of cuticular transpiration were last reviewed in this journal 5 and 10 years ago. Progress in our basic understanding of the underlying processes and their physiological and structural determinants has remained frustratingly slow ever since. There have been major advances in the quantification of cuticular water permeability of stomata-bearing leaf and fruit surfaces and its dependence on leaf temperature in astomatous surfaces, as well as in our understanding of the respective roles of epicuticular and intracuticular waxes and molecular-scale aqueous pores in its physical control. However, understanding the properties that determine the thousand-fold differences between permeabilities of different cuticles remains a huge challenge. Molecular biology offers unique opportunities to elucidate the relationships between cuticular permeability and structure and chemical composition of cuticles, provided care is taken to quantify the effects of genetic manipulation on cuticular permeability by reliable experimental approaches.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Animal cuticle</subject><subject>aquaporins</subject><subject>Aqueous pores</subject><subject>Biological and medical sciences</subject><subject>Biological Transport - physiology</subject><subject>chemical constituents of plants</subject><subject>cuticular water permeance</subject><subject>Diffusion</subject><subject>Economic plant physiology</subject><subject>epicuticular</subject><subject>Epicuticular wax</subject><subject>epidermal transpiration</subject><subject>Focus Papers: Surviving in a Hostile Environment: Barrier Properties of Cuticles and Periderms</subject><subject>Fruit - anatomy & histology</subject><subject>Fruit - metabolism</subject><subject>fruits (plant anatomy)</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>histology</subject><subject>Humidity</subject><subject>intracuticular waxes</subject><subject>leaf conductance</subject><subject>leaf temperature</subject><subject>leaves</subject><subject>lipophilic pathway</subject><subject>Liquids</subject><subject>literature reviews</subject><subject>Membrane Lipids - metabolism</subject><subject>Molecules</subject><subject>Permeability</subject><subject>Plant cuticle</subject><subject>Plant Epidermis - metabolism</subject><subject>Plant Leaves - anatomy & histology</subject><subject>Plant Leaves - metabolism</subject><subject>plant physiology</subject><subject>Plant Transpiration</subject><subject>plant-water relations</subject><subject>Plants</subject><subject>Plants - anatomy & histology</subject><subject>Plants - metabolism</subject><subject>Porosity</subject><subject>stomata</subject><subject>Temperature</subject><subject>Temperature dependence</subject><subject>Transpiration</subject><subject>Water - metabolism</subject><subject>Water relations, transpiration, stomata</subject><subject>water uptake</subject><subject>Water vapor</subject><subject>wax</subject><subject>Waxes</subject><issn>0022-0957</issn><issn>1460-2431</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0M9rFDEUB_Agil2rF-_qILSH4tiX34k3aWtXKIjU0uIlZDKJzDo7MyYZqP-9WWZpwVxyeB_e-_JF6DWGjxg0Pd3cN6c-9oDlE7TCTEBNGMVP0QqAkBo0lwfoRUobAODA-XN0gIUiRGFYoQ-3NvtY5WiHNI0xV91QTb0dcuXm3Lnep0-VHap5aot7iZ4F2yf_av8fopsvFz_O1vXVt8uvZ5-vaseJynXDiJNWahakai3zjrVeYEdIS0LQsvFYcddaiZ3EoiHSNuACc1Jo61TQDT1Ex8veKY5_Zp-y2XbJ-b7k8uOcjFCSUUVUge__g5txjkPJZgjlgMuTBZ0syMUxpeiDmWK3tfGvwWB2BZpSoFkKLPjtfuPcbH37SPeNFXC0BzY524dSnOvSoytGSy2Ke7O4TcpjfJgTBlQQuoteL_MuZX__MLfxtxGSSm7Wdz_N9_X5Lb-7FmYX7N3igx2N_RXLzZtrAphCOciZVvQft3GaRg</recordid><startdate>2006</startdate><enddate>2006</enddate><creator>Kerstiens, Gerhard</creator><general>Oxford University Press</general><general>Oxford Publishing Limited (England)</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QP</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>2006</creationdate><title>Water transport in plant cuticles: an update</title><author>Kerstiens, Gerhard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c528t-b42c7a794f78da4ec4de61c22d2ff97be185cda71c716b27ab0cf4c769ac8f9b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Animal cuticle</topic><topic>aquaporins</topic><topic>Aqueous pores</topic><topic>Biological and medical sciences</topic><topic>Biological Transport - physiology</topic><topic>chemical constituents of plants</topic><topic>cuticular water permeance</topic><topic>Diffusion</topic><topic>Economic plant physiology</topic><topic>epicuticular</topic><topic>Epicuticular wax</topic><topic>epidermal transpiration</topic><topic>Focus Papers: Surviving in a Hostile Environment: Barrier Properties of Cuticles and Periderms</topic><topic>Fruit - anatomy & histology</topic><topic>Fruit - metabolism</topic><topic>fruits (plant anatomy)</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>histology</topic><topic>Humidity</topic><topic>intracuticular waxes</topic><topic>leaf conductance</topic><topic>leaf temperature</topic><topic>leaves</topic><topic>lipophilic pathway</topic><topic>Liquids</topic><topic>literature reviews</topic><topic>Membrane Lipids - metabolism</topic><topic>Molecules</topic><topic>Permeability</topic><topic>Plant cuticle</topic><topic>Plant Epidermis - metabolism</topic><topic>Plant Leaves - anatomy & histology</topic><topic>Plant Leaves - metabolism</topic><topic>plant physiology</topic><topic>Plant Transpiration</topic><topic>plant-water relations</topic><topic>Plants</topic><topic>Plants - anatomy & histology</topic><topic>Plants - metabolism</topic><topic>Porosity</topic><topic>stomata</topic><topic>Temperature</topic><topic>Temperature dependence</topic><topic>Transpiration</topic><topic>Water - metabolism</topic><topic>Water relations, transpiration, stomata</topic><topic>water uptake</topic><topic>Water vapor</topic><topic>wax</topic><topic>Waxes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kerstiens, Gerhard</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of experimental botany</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kerstiens, Gerhard</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Water transport in plant cuticles: an update</atitle><jtitle>Journal of experimental botany</jtitle><addtitle>J Exp Bot</addtitle><date>2006</date><risdate>2006</risdate><volume>57</volume><issue>11</issue><spage>2493</spage><epage>2499</epage><pages>2493-2499</pages><issn>0022-0957</issn><eissn>1460-2431</eissn><coden>JEBOA6</coden><abstract>The scale, mechanism, and physiological importance of cuticular transpiration were last reviewed in this journal 5 and 10 years ago. Progress in our basic understanding of the underlying processes and their physiological and structural determinants has remained frustratingly slow ever since. There have been major advances in the quantification of cuticular water permeability of stomata-bearing leaf and fruit surfaces and its dependence on leaf temperature in astomatous surfaces, as well as in our understanding of the respective roles of epicuticular and intracuticular waxes and molecular-scale aqueous pores in its physical control. However, understanding the properties that determine the thousand-fold differences between permeabilities of different cuticles remains a huge challenge. Molecular biology offers unique opportunities to elucidate the relationships between cuticular permeability and structure and chemical composition of cuticles, provided care is taken to quantify the effects of genetic manipulation on cuticular permeability by reliable experimental approaches.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><pmid>16822810</pmid><doi>10.1093/jxb/erl017</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Agronomy. Soil science and plant productions Animal cuticle aquaporins Aqueous pores Biological and medical sciences Biological Transport - physiology chemical constituents of plants cuticular water permeance Diffusion Economic plant physiology epicuticular Epicuticular wax epidermal transpiration Focus Papers: Surviving in a Hostile Environment: Barrier Properties of Cuticles and Periderms Fruit - anatomy & histology Fruit - metabolism fruits (plant anatomy) Fundamental and applied biological sciences. Psychology histology Humidity intracuticular waxes leaf conductance leaf temperature leaves lipophilic pathway Liquids literature reviews Membrane Lipids - metabolism Molecules Permeability Plant cuticle Plant Epidermis - metabolism Plant Leaves - anatomy & histology Plant Leaves - metabolism plant physiology Plant Transpiration plant-water relations Plants Plants - anatomy & histology Plants - metabolism Porosity stomata Temperature Temperature dependence Transpiration Water - metabolism Water relations, transpiration, stomata water uptake Water vapor wax Waxes |
| title | Water transport in plant cuticles: an update |
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