Variation of Proanthocyanidins in Lotus Species

The proanthocyanidin (PA) chemistry of 12 Lotus species of previously unknown PA content was examined in comparison with agricultural cultivars of L. pedunculatus, L. corniculatus, and L. tenuis and a “creeping” selection of L. corniculatus. Herbage harvested in winter 2000 and again in spring had e...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of chemical ecology 2006-08, Vol.32 (8), p.1797-1816
Hauptverfasser:	Sivakumaran, S, Rumball, W, Lane, G.A, Fraser, K, Foo, L.Y, Yu, M, Meagher, L.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal and plant ecology Animal, plant and microbial ecology Biological and medical sciences chemical analysis chemical concentration chemical structure Cultivars Dry matter Ecology epicatechin epigallocatechin forage Fundamental and applied biological sciences. Psychology General aspects Geography Harvesting Ionization Ions Loteae - chemistry Lotus Mass spectrometry Molecular Structure NMR Nuclear magnetic resonance polymerization Polymers proanthocyanidins Proanthocyanidins - analysis Proanthocyanidins - chemistry procyanidins prodelphinidins seasonal variation secondary metabolites Species Specificity Spring
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!