Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation

The fermentation performance of industrial yeast strains is influenced, among other things, by their genetic composition and the nature of the fermentable sugar, availability of nitrogen, and temperature. Therefore, to manipulate the fermentation process, it is important to understand, at a molecula...

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Veröffentlicht in:	Applied microbiology and biotechnology 2006-08, Vol.72 (1), p.116-125
Hauptverfasser:	Hansen, Rasmus, Pearson, Stephen Y, Brosnan, James M, Meaden, Philip G, Jamieson, Derek J
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Carbohydrates - analysis Colony Count, Microbial Distillers yeast Electrophoresis, Gel, Two-Dimensional Enzymes Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Ions Mass spectrometry Nitrogen Nitrogen - analysis Proteome - analysis Proteome - isolation & purification proteomics Saccharomyces cerevisiae Saccharomyces cerevisiae - chemistry Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - analysis Saccharomyces cerevisiae Proteins - isolation & purification Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Yeast Yeasts
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