Period-adding route in sparkling bubbles

Period-adding route in sparkling bubbles

Chains of bubbles are seen rising along the wall whenever champagne is poured into a glass. The careful observation of a given bubble chain often reveals that the interbubble distance suddenly changes during the degassing process, indicating different bubbling regimes in this elusive phenomenon of e...

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Veröffentlicht in:Physical review. E, Statistical, nonlinear, and soft matter physics Statistical, nonlinear, and soft matter physics, 2005-09, Vol.72 (3 Pt 2), p.037204-037204, Article 037204
Hauptverfasser: Liger-Belair, Gérard, Tufaile, Alberto, Robillard, Bertrand, Jeandet, Philippe, Sartorelli, José Carlos
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container_end_page 037204
container_issue 3 Pt 2
container_start_page 037204
container_title Physical review. E, Statistical, nonlinear, and soft matter physics
container_volume 72
creator Liger-Belair, Gérard
Tufaile, Alberto
Robillard, Bertrand
Jeandet, Philippe
Sartorelli, José Carlos
description Chains of bubbles are seen rising along the wall whenever champagne is poured into a glass. The careful observation of a given bubble chain often reveals that the interbubble distance suddenly changes during the degassing process, indicating different bubbling regimes in this elusive phenomenon of effervescence. We report the transitions between these different bubbling regimes that present sequences of multiple periods known as the period-adding route.
doi_str_mv 10.1103/PhysRevE.72.037204
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title Period-adding route in sparkling bubbles
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