Green tea flavonols inhibit glucosidase II

Green tea is getting into the focus of scientific interest due to its beneficial health effects, most of which are attributed to its catechin content. Polyphenolic tea catechins have antioxidant, antiproliferative, antiangiogenic and proapoptotic effects, which makes them promising anticancer compou...

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Veröffentlicht in:	Biochemical pharmacology 2006-08, Vol.72 (5), p.640-646
Hauptverfasser:	Gamberucci, Alessandra, Konta, Laura, Colucci, Angela, Giunti, Roberta, Magyar, Judit É., Mandl, József, Bánhegyi, Gábor, Benedetti, Angelo, Csala, Miklós
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Glucosidases Animals Biological and medical sciences Catechin - analogs & derivatives Catechin - pharmacology Chromatography, High Pressure Liquid Endoplasmic reticulum Flavonols - pharmacology Glucosidase II Glycoside Hydrolase Inhibitors Green tea Inhibition Kinetics Male Medical sciences Microsomes, Liver - drug effects Microsomes, Liver - enzymology Pharmacology. Drug treatments Rat liver Rats Rats, Wistar Tea - chemistry
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