Plasticizing effect of water on poly(lactide-co-glycolide)
The purpose of this research was to evaluate the effect and nature of hydration on the glass transition temperature ( T g) of poly( d, l-lactide-co-glycolide) and investigate the physical state of water within the polymer during hygrothermal aging. The polymer was incubated in water at 23, 30, 37 an...
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description | The purpose of this research was to evaluate the effect and nature of hydration on the glass transition temperature (
T
g) of poly(
d,
l-lactide-co-glycolide) and investigate the physical state of water within the polymer during hygrothermal aging. The polymer was incubated in water at 23, 30, 37 and 55 °C, while the vapor sorption studies were carried out at 37 °C using saturated salt solutions. The water content and the thermal behavior of PLGA-water system were assessed by Karl Fischer titration and modulated differential scanning calorimetry, respectively, the hygrothermal aging was monitored by gel permeation chromatography. Water depressed reversibly the
T
g by about 15 °C regardless of the incubation conditions. The
T
g then remained constant at ∼30 °C for five days, except when degradation occurred. A broad ice melting peak was detected around 0 °C. In the sorption studies, a linear correlation (
r
2 0.9837) between the
T
g and the moisture content was observed in the range of 0.3–2.6% w/w, but there was no discernible endothermic event associated with the melting of ice. Data were found to fit reasonably well to the Gordon–Taylor/Kelley–Bueche equation. There were no differences between bulk and vapor water aging. It is proposed that the water responsible for plasticizing the polymer was non-freezable (bound) water and the small fraction of such water which was absorbed at high relative humidity caused polymer degradation in the same manner as bulk water. |
doi_str_mv | 10.1016/j.jconrel.2005.07.009 |
format | Article |
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T
g) of poly(
d,
l-lactide-co-glycolide) and investigate the physical state of water within the polymer during hygrothermal aging. The polymer was incubated in water at 23, 30, 37 and 55 °C, while the vapor sorption studies were carried out at 37 °C using saturated salt solutions. The water content and the thermal behavior of PLGA-water system were assessed by Karl Fischer titration and modulated differential scanning calorimetry, respectively, the hygrothermal aging was monitored by gel permeation chromatography. Water depressed reversibly the
T
g by about 15 °C regardless of the incubation conditions. The
T
g then remained constant at ∼30 °C for five days, except when degradation occurred. A broad ice melting peak was detected around 0 °C. In the sorption studies, a linear correlation (
r
2 0.9837) between the
T
g and the moisture content was observed in the range of 0.3–2.6% w/w, but there was no discernible endothermic event associated with the melting of ice. Data were found to fit reasonably well to the Gordon–Taylor/Kelley–Bueche equation. There were no differences between bulk and vapor water aging. It is proposed that the water responsible for plasticizing the polymer was non-freezable (bound) water and the small fraction of such water which was absorbed at high relative humidity caused polymer degradation in the same manner as bulk water.</description><identifier>ISSN: 0168-3659</identifier><identifier>EISSN: 1873-4995</identifier><identifier>DOI: 10.1016/j.jconrel.2005.07.009</identifier><identifier>PMID: 16098624</identifier><identifier>CODEN: JCREEC</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Biological and medical sciences ; Degradation ; Elasticity ; General pharmacology ; Glass ; Glass transition temperature ; Medical sciences ; Models, Chemical ; Molecular Weight ; Pharmaceutical technology. Pharmaceutical industry ; Pharmacology. Drug treatments ; Plasticization ; PLGA ; Polyglactin 910 - chemistry ; Thermodynamics ; Water ; Water - chemistry</subject><ispartof>Journal of controlled release, 2005-11, Vol.108 (1), p.1-9</ispartof><rights>2005 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c490t-ed0c17aeb0748f81ab1c2778adb2770efd769b25ef3def88b7f0671f85b6ad893</citedby><cites>FETCH-LOGICAL-c490t-ed0c17aeb0748f81ab1c2778adb2770efd769b25ef3def88b7f0671f85b6ad893</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168365905003135$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17247658$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16098624$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Blasi, Paolo</creatorcontrib><creatorcontrib>D'Souza, Susan S.</creatorcontrib><creatorcontrib>Selmin, Francesca</creatorcontrib><creatorcontrib>DeLuca, Patrick P.</creatorcontrib><title>Plasticizing effect of water on poly(lactide-co-glycolide)</title><title>Journal of controlled release</title><addtitle>J Control Release</addtitle><description>The purpose of this research was to evaluate the effect and nature of hydration on the glass transition temperature (
T
g) of poly(
d,
l-lactide-co-glycolide) and investigate the physical state of water within the polymer during hygrothermal aging. The polymer was incubated in water at 23, 30, 37 and 55 °C, while the vapor sorption studies were carried out at 37 °C using saturated salt solutions. The water content and the thermal behavior of PLGA-water system were assessed by Karl Fischer titration and modulated differential scanning calorimetry, respectively, the hygrothermal aging was monitored by gel permeation chromatography. Water depressed reversibly the
T
g by about 15 °C regardless of the incubation conditions. The
T
g then remained constant at ∼30 °C for five days, except when degradation occurred. A broad ice melting peak was detected around 0 °C. In the sorption studies, a linear correlation (
r
2 0.9837) between the
T
g and the moisture content was observed in the range of 0.3–2.6% w/w, but there was no discernible endothermic event associated with the melting of ice. Data were found to fit reasonably well to the Gordon–Taylor/Kelley–Bueche equation. There were no differences between bulk and vapor water aging. It is proposed that the water responsible for plasticizing the polymer was non-freezable (bound) water and the small fraction of such water which was absorbed at high relative humidity caused polymer degradation in the same manner as bulk water.</description><subject>Biological and medical sciences</subject><subject>Degradation</subject><subject>Elasticity</subject><subject>General pharmacology</subject><subject>Glass</subject><subject>Glass transition temperature</subject><subject>Medical sciences</subject><subject>Models, Chemical</subject><subject>Molecular Weight</subject><subject>Pharmaceutical technology. Pharmaceutical industry</subject><subject>Pharmacology. Drug treatments</subject><subject>Plasticization</subject><subject>PLGA</subject><subject>Polyglactin 910 - chemistry</subject><subject>Thermodynamics</subject><subject>Water</subject><subject>Water - chemistry</subject><issn>0168-3659</issn><issn>1873-4995</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0U1LHDEYwPEgSt3afgTLXCztYaZP5iUvXoqIVkFoD-05ZJInkiU72SazLeunN7IDHj09BH554R9Czik0FCj7tm7WJk4JQ9MCDA3wBkAekRUVvKt7KYdjsipO1B0b5Cl5n_MaCux6_o6cUgZSsLZfkctfQefZG__kp8cKnUMzV9FV__WMqYpTtY1h_yVoM3uLtYn1Y9ibGMri6wdy4nTI-HGZZ-TP7c3v67v64eeP--urh9r0EuYaLRjKNY7Ae-EE1SM1LedC27EMQGc5k2M7oOssOiFG7oBx6sQwMm2F7M7I58O52xT_7jDPauOzwRD0hHGXFROciranb0Iq-0F2AAUOB2hSzDmhU9vkNzrtFQX1Ulet1VJXvdRVwFWpW_Z9Wi7YjRu0r7uWnAVcLEBno4NLejI-vzre9pwNorjvB4el2z-PSWXjcTJofSofoGz0bzzlGajXmrg</recordid><startdate>20051102</startdate><enddate>20051102</enddate><creator>Blasi, Paolo</creator><creator>D'Souza, Susan S.</creator><creator>Selmin, Francesca</creator><creator>DeLuca, Patrick P.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20051102</creationdate><title>Plasticizing effect of water on poly(lactide-co-glycolide)</title><author>Blasi, Paolo ; D'Souza, Susan S. ; Selmin, Francesca ; DeLuca, Patrick P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c490t-ed0c17aeb0748f81ab1c2778adb2770efd769b25ef3def88b7f0671f85b6ad893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Biological and medical sciences</topic><topic>Degradation</topic><topic>Elasticity</topic><topic>General pharmacology</topic><topic>Glass</topic><topic>Glass transition temperature</topic><topic>Medical sciences</topic><topic>Models, Chemical</topic><topic>Molecular Weight</topic><topic>Pharmaceutical technology. Pharmaceutical industry</topic><topic>Pharmacology. Drug treatments</topic><topic>Plasticization</topic><topic>PLGA</topic><topic>Polyglactin 910 - chemistry</topic><topic>Thermodynamics</topic><topic>Water</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Blasi, Paolo</creatorcontrib><creatorcontrib>D'Souza, Susan S.</creatorcontrib><creatorcontrib>Selmin, Francesca</creatorcontrib><creatorcontrib>DeLuca, Patrick P.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of controlled release</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Blasi, Paolo</au><au>D'Souza, Susan S.</au><au>Selmin, Francesca</au><au>DeLuca, Patrick P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plasticizing effect of water on poly(lactide-co-glycolide)</atitle><jtitle>Journal of controlled release</jtitle><addtitle>J Control Release</addtitle><date>2005-11-02</date><risdate>2005</risdate><volume>108</volume><issue>1</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>0168-3659</issn><eissn>1873-4995</eissn><coden>JCREEC</coden><abstract>The purpose of this research was to evaluate the effect and nature of hydration on the glass transition temperature (
T
g) of poly(
d,
l-lactide-co-glycolide) and investigate the physical state of water within the polymer during hygrothermal aging. The polymer was incubated in water at 23, 30, 37 and 55 °C, while the vapor sorption studies were carried out at 37 °C using saturated salt solutions. The water content and the thermal behavior of PLGA-water system were assessed by Karl Fischer titration and modulated differential scanning calorimetry, respectively, the hygrothermal aging was monitored by gel permeation chromatography. Water depressed reversibly the
T
g by about 15 °C regardless of the incubation conditions. The
T
g then remained constant at ∼30 °C for five days, except when degradation occurred. A broad ice melting peak was detected around 0 °C. In the sorption studies, a linear correlation (
r
2 0.9837) between the
T
g and the moisture content was observed in the range of 0.3–2.6% w/w, but there was no discernible endothermic event associated with the melting of ice. Data were found to fit reasonably well to the Gordon–Taylor/Kelley–Bueche equation. There were no differences between bulk and vapor water aging. It is proposed that the water responsible for plasticizing the polymer was non-freezable (bound) water and the small fraction of such water which was absorbed at high relative humidity caused polymer degradation in the same manner as bulk water.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>16098624</pmid><doi>10.1016/j.jconrel.2005.07.009</doi><tpages>9</tpages></addata></record> |
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subjects | Biological and medical sciences Degradation Elasticity General pharmacology Glass Glass transition temperature Medical sciences Models, Chemical Molecular Weight Pharmaceutical technology. Pharmaceutical industry Pharmacology. Drug treatments Plasticization PLGA Polyglactin 910 - chemistry Thermodynamics Water Water - chemistry |
title | Plasticizing effect of water on poly(lactide-co-glycolide) |
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