Phytate Degradation in a Mixture of Ground Wheat and Ground Defatted Soybeans during Feed Processing: Effects of Temperature, Moisture Level, and Retention Time in Small- and Medium-Scale Incubation Systems

The optimal conditions for degradation of phytate (IP6, myo-inositol hexaphosphate) in a mixture of ground wheat and ground defatted soybeans (1:2, w/w) with added exogenous E. coli phytase were investigated at different temperatures (45, 60, 75, and 95 °C), moisture levels (25%, 35%, and 45%), and...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-08, Vol.54 (16), p.5887-5893
Hauptverfasser:	Denstadli, Vegard, Vestre, Rotsukhon, Svihus, Birger, Skrede, Anders, Storebakken, Trond
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - metabolism Biological and medical sciences Cereal and baking product industries enzymatic treatment enzyme activity Escherichia coli Escherichia coli - enzymology Feed and pet food industries feed processing feeds fish feeding Food Handling - methods Food industries Fundamental and applied biological sciences. Psychology Glycine max - chemistry gound defatted soybeans ground wheat Hydrogen-Ion Concentration inositol phosphates phytases phytic acid Phytic Acid - metabolism soybeans Temperature Time Factors Triticum - chemistry Water - analysis wheat
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