The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment

The occurrence and species distribution of thermophilic Campylobacter was investigated in organic outdoor pigs. An increased exposure of outdoor pigs to C. jejuni from the environment may cause a shift from a normal dominance of C. coli to more C. jejuni, which may imply a concern of reduced food sa...

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Veröffentlicht in:	Veterinary microbiology 2006-08, Vol.116 (1), p.96-105
Hauptverfasser:	Jensen, A.N., Dalsgaard, A., Baggesen, D.L., Nielsen, E.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Husbandry Animals Bacteriology Biological and medical sciences Campylobacter coli Campylobacter coli - classification Campylobacter coli - isolation & purification Campylobacter Infections - veterinary Campylobacter jejuni Campylobacter jejuni - classification Campylobacter jejuni - isolation & purification campylobacteriosis disease prevalence environmental exposure Feces - microbiology Fundamental and applied biological sciences. Psychology Microbiology Miscellaneous organic production outdoor enclosures Penner-serotyping PFGE serotypes Soil Microbiology strain differences Strain diversity strains Swine swine diseases Swine Diseases - microbiology thermophilic bacteria Thermophilic Campylobacter Water Microbiology Wildlife
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