Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats

Aim:  Fermented milk product containing edible mushroom water extracts (mushroom yogurt; MY) has been reported to have glycaemic control and triglyceride‐lowering effects in streptozotocin (STZ)‐induced diabetic rats and Zucker diabetic fatty (ZDF) rats. Here, we investigated how MY‐supplemented die...

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Veröffentlicht in:Diabetes, obesity & metabolism obesity & metabolism, 2005-11, Vol.7 (6), p.709-715
Hauptverfasser: Jeon, B. S., Park, J. W., Kim, B. K., Kim, H. K., Jung, T. S., Hahm, J. R., Kim, D. R., Cho, Y. S., Cha, J. Y.
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container_end_page 715
container_issue 6
container_start_page 709
container_title Diabetes, obesity & metabolism
container_volume 7
creator Jeon, B. S.
Park, J. W.
Kim, B. K.
Kim, H. K.
Jung, T. S.
Hahm, J. R.
Kim, D. R.
Cho, Y. S.
Cha, J. Y.
description Aim:  Fermented milk product containing edible mushroom water extracts (mushroom yogurt; MY) has been reported to have glycaemic control and triglyceride‐lowering effects in streptozotocin (STZ)‐induced diabetic rats and Zucker diabetic fatty (ZDF) rats. Here, we investigated how MY‐supplemented dietary fibre (10 and 20%, v/w) influences the onset of obesity and hypertriglyceridaemia in Otsuka Long‐Evans Tokushima fatty (OLETF) rats. Methods:  The OLETF rats were fed a powdered chow diet supplemented with MY at the levels of 10 (v/w) and 20% for 6 weeks from 10 weeks of age, but the OLETF control rats were not supplemented. Their weight, fat distribution and lipid profile have been determined. Results:  The body weights in MY‐fed rats were reduced compared with the control rats. The perirenal fat was decreased in both MY groups, but the visceral and epididymal fats reduced only in the MY 20% group. The concentrations of serum triglyceride and non‐esterified fatty acid in MY‐fed rats were decreased in a dose‐dependent manner. However, the levels of other serum lipid profiles [total cholesterol, low‐density lipoprotein cholesterol, and high‐density lipoprotein cholesterol] were comparable among all rats. Conclusion:  Antiobesity and triglyceride lowering by MY‐supplemented dietary fibre in OLETF rats might have resulted from the synergistic effect of components in the fermented mushroom‐milk product.
doi_str_mv 10.1111/j.1463-1326.2005.00456.x
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S. ; Park, J. W. ; Kim, B. K. ; Kim, H. K. ; Jung, T. S. ; Hahm, J. R. ; Kim, D. R. ; Cho, Y. S. ; Cha, J. Y.</creator><creatorcontrib>Jeon, B. S. ; Park, J. W. ; Kim, B. K. ; Kim, H. K. ; Jung, T. S. ; Hahm, J. R. ; Kim, D. R. ; Cho, Y. S. ; Cha, J. Y.</creatorcontrib><description>Aim:  Fermented milk product containing edible mushroom water extracts (mushroom yogurt; MY) has been reported to have glycaemic control and triglyceride‐lowering effects in streptozotocin (STZ)‐induced diabetic rats and Zucker diabetic fatty (ZDF) rats. Here, we investigated how MY‐supplemented dietary fibre (10 and 20%, v/w) influences the onset of obesity and hypertriglyceridaemia in Otsuka Long‐Evans Tokushima fatty (OLETF) rats. Methods:  The OLETF rats were fed a powdered chow diet supplemented with MY at the levels of 10 (v/w) and 20% for 6 weeks from 10 weeks of age, but the OLETF control rats were not supplemented. Their weight, fat distribution and lipid profile have been determined. Results:  The body weights in MY‐fed rats were reduced compared with the control rats. The perirenal fat was decreased in both MY groups, but the visceral and epididymal fats reduced only in the MY 20% group. The concentrations of serum triglyceride and non‐esterified fatty acid in MY‐fed rats were decreased in a dose‐dependent manner. However, the levels of other serum lipid profiles [total cholesterol, low‐density lipoprotein cholesterol, and high‐density lipoprotein cholesterol] were comparable among all rats. Conclusion:  Antiobesity and triglyceride lowering by MY‐supplemented dietary fibre in OLETF rats might have resulted from the synergistic effect of components in the fermented mushroom‐milk product.</description><identifier>ISSN: 1462-8902</identifier><identifier>EISSN: 1463-1326</identifier><identifier>DOI: 10.1111/j.1463-1326.2005.00456.x</identifier><identifier>PMID: 16219014</identifier><language>eng</language><publisher>Oxford, UK; Malden, USA: Blackwell Science Ltd</publisher><subject>Adipose Tissue - pathology ; Agaricales ; Animals ; Anti-Obesity Agents - therapeutic use ; antiobesity ; Dietary Fiber - therapeutic use ; fermented mushroom milk ; Hypertriglyceridemia - prevention &amp; control ; Lipids - blood ; Male ; Obesity - blood ; Obesity - pathology ; Obesity - prevention &amp; control ; OLETF ; Phytotherapy - methods ; Plant Extracts - therapeutic use ; Rats ; Rats, Inbred OLETF ; triglyceride ; Weight Gain - drug effects ; Yogurt</subject><ispartof>Diabetes, obesity &amp; metabolism, 2005-11, Vol.7 (6), p.709-715</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4046-84c451053543eb71ca184d5340e25f1f8e9378e9cca48091b6cdbd58ddaab7d73</citedby><cites>FETCH-LOGICAL-c4046-84c451053543eb71ca184d5340e25f1f8e9378e9cca48091b6cdbd58ddaab7d73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1463-1326.2005.00456.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1463-1326.2005.00456.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16219014$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jeon, B. S.</creatorcontrib><creatorcontrib>Park, J. W.</creatorcontrib><creatorcontrib>Kim, B. K.</creatorcontrib><creatorcontrib>Kim, H. K.</creatorcontrib><creatorcontrib>Jung, T. S.</creatorcontrib><creatorcontrib>Hahm, J. R.</creatorcontrib><creatorcontrib>Kim, D. R.</creatorcontrib><creatorcontrib>Cho, Y. S.</creatorcontrib><creatorcontrib>Cha, J. Y.</creatorcontrib><title>Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats</title><title>Diabetes, obesity &amp; metabolism</title><addtitle>Diabetes Obes Metab</addtitle><description>Aim:  Fermented milk product containing edible mushroom water extracts (mushroom yogurt; MY) has been reported to have glycaemic control and triglyceride‐lowering effects in streptozotocin (STZ)‐induced diabetic rats and Zucker diabetic fatty (ZDF) rats. Here, we investigated how MY‐supplemented dietary fibre (10 and 20%, v/w) influences the onset of obesity and hypertriglyceridaemia in Otsuka Long‐Evans Tokushima fatty (OLETF) rats. Methods:  The OLETF rats were fed a powdered chow diet supplemented with MY at the levels of 10 (v/w) and 20% for 6 weeks from 10 weeks of age, but the OLETF control rats were not supplemented. Their weight, fat distribution and lipid profile have been determined. Results:  The body weights in MY‐fed rats were reduced compared with the control rats. The perirenal fat was decreased in both MY groups, but the visceral and epididymal fats reduced only in the MY 20% group. The concentrations of serum triglyceride and non‐esterified fatty acid in MY‐fed rats were decreased in a dose‐dependent manner. However, the levels of other serum lipid profiles [total cholesterol, low‐density lipoprotein cholesterol, and high‐density lipoprotein cholesterol] were comparable among all rats. Conclusion:  Antiobesity and triglyceride lowering by MY‐supplemented dietary fibre in OLETF rats might have resulted from the synergistic effect of components in the fermented mushroom‐milk product.</description><subject>Adipose Tissue - pathology</subject><subject>Agaricales</subject><subject>Animals</subject><subject>Anti-Obesity Agents - therapeutic use</subject><subject>antiobesity</subject><subject>Dietary Fiber - therapeutic use</subject><subject>fermented mushroom milk</subject><subject>Hypertriglyceridemia - prevention &amp; control</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Obesity - blood</subject><subject>Obesity - pathology</subject><subject>Obesity - prevention &amp; control</subject><subject>OLETF</subject><subject>Phytotherapy - methods</subject><subject>Plant Extracts - therapeutic use</subject><subject>Rats</subject><subject>Rats, Inbred OLETF</subject><subject>triglyceride</subject><subject>Weight Gain - drug effects</subject><subject>Yogurt</subject><issn>1462-8902</issn><issn>1463-1326</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU1u2zAQhYmiQfPTXqHgqjsppEhJNNBNEcduATcGghRdEpQ4imlLokpSiXWPHrh0bKTbcEEOOO-bGcxDCFOS0niutynlBUsoy4o0IyRPCeF5ke7foYvXxPuXOEvEjGTn6NL7LYkqJsoP6JwWGZ0Ryi_Q3wW4DvoAGnej3zhrO9yZdpf4cRhaOKW0gaDchBtTOcCDg6f473HYALa9h4Btg20F3oQJq17jzTSAC848tlMNzmgFnVHY9Hgd_LhTeGX7x-T2SfUeP9hd7Gs6hRsVIu5U8B_RWaNaD59O7xX6tbh9uPmerNbLHzffVknNCS8SwWueU5KznDOoSlorKrjOGSeQ5Q1tBMxYGa-6VlyQGa2KWlc6F1orVZW6ZFfoy7Hu4OyfEXyQnfE1tK3qwY5eFqIQjPAsCsVRWDvrvYNGDi6O7CZJiTw4IrfysHh5WLw8OCJfHJH7iH4-9RirDvR_8GRBFHw9Cp5NC9ObC8v5-mcMIp4cceMD7F9x5XayKFmZy993S8nE_H6-yJZywf4BHECsrQ</recordid><startdate>200511</startdate><enddate>200511</enddate><creator>Jeon, B. S.</creator><creator>Park, J. W.</creator><creator>Kim, B. K.</creator><creator>Kim, H. K.</creator><creator>Jung, T. S.</creator><creator>Hahm, J. R.</creator><creator>Kim, D. R.</creator><creator>Cho, Y. S.</creator><creator>Cha, J. Y.</creator><general>Blackwell Science Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200511</creationdate><title>Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats</title><author>Jeon, B. S. ; Park, J. W. ; Kim, B. K. ; Kim, H. K. ; Jung, T. S. ; Hahm, J. R. ; Kim, D. R. ; Cho, Y. S. ; Cha, J. Y.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4046-84c451053543eb71ca184d5340e25f1f8e9378e9cca48091b6cdbd58ddaab7d73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Adipose Tissue - pathology</topic><topic>Agaricales</topic><topic>Animals</topic><topic>Anti-Obesity Agents - therapeutic use</topic><topic>antiobesity</topic><topic>Dietary Fiber - therapeutic use</topic><topic>fermented mushroom milk</topic><topic>Hypertriglyceridemia - prevention &amp; control</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Obesity - blood</topic><topic>Obesity - pathology</topic><topic>Obesity - prevention &amp; control</topic><topic>OLETF</topic><topic>Phytotherapy - methods</topic><topic>Plant Extracts - therapeutic use</topic><topic>Rats</topic><topic>Rats, Inbred OLETF</topic><topic>triglyceride</topic><topic>Weight Gain - drug effects</topic><topic>Yogurt</topic><toplevel>online_resources</toplevel><creatorcontrib>Jeon, B. S.</creatorcontrib><creatorcontrib>Park, J. W.</creatorcontrib><creatorcontrib>Kim, B. K.</creatorcontrib><creatorcontrib>Kim, H. K.</creatorcontrib><creatorcontrib>Jung, T. S.</creatorcontrib><creatorcontrib>Hahm, J. R.</creatorcontrib><creatorcontrib>Kim, D. R.</creatorcontrib><creatorcontrib>Cho, Y. S.</creatorcontrib><creatorcontrib>Cha, J. Y.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Diabetes, obesity &amp; metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jeon, B. S.</au><au>Park, J. W.</au><au>Kim, B. K.</au><au>Kim, H. K.</au><au>Jung, T. S.</au><au>Hahm, J. R.</au><au>Kim, D. R.</au><au>Cho, Y. S.</au><au>Cha, J. Y.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats</atitle><jtitle>Diabetes, obesity &amp; metabolism</jtitle><addtitle>Diabetes Obes Metab</addtitle><date>2005-11</date><risdate>2005</risdate><volume>7</volume><issue>6</issue><spage>709</spage><epage>715</epage><pages>709-715</pages><issn>1462-8902</issn><eissn>1463-1326</eissn><abstract>Aim:  Fermented milk product containing edible mushroom water extracts (mushroom yogurt; MY) has been reported to have glycaemic control and triglyceride‐lowering effects in streptozotocin (STZ)‐induced diabetic rats and Zucker diabetic fatty (ZDF) rats. Here, we investigated how MY‐supplemented dietary fibre (10 and 20%, v/w) influences the onset of obesity and hypertriglyceridaemia in Otsuka Long‐Evans Tokushima fatty (OLETF) rats. Methods:  The OLETF rats were fed a powdered chow diet supplemented with MY at the levels of 10 (v/w) and 20% for 6 weeks from 10 weeks of age, but the OLETF control rats were not supplemented. Their weight, fat distribution and lipid profile have been determined. Results:  The body weights in MY‐fed rats were reduced compared with the control rats. The perirenal fat was decreased in both MY groups, but the visceral and epididymal fats reduced only in the MY 20% group. The concentrations of serum triglyceride and non‐esterified fatty acid in MY‐fed rats were decreased in a dose‐dependent manner. However, the levels of other serum lipid profiles [total cholesterol, low‐density lipoprotein cholesterol, and high‐density lipoprotein cholesterol] were comparable among all rats. Conclusion:  Antiobesity and triglyceride lowering by MY‐supplemented dietary fibre in OLETF rats might have resulted from the synergistic effect of components in the fermented mushroom‐milk product.</abstract><cop>Oxford, UK; Malden, USA</cop><pub>Blackwell Science Ltd</pub><pmid>16219014</pmid><doi>10.1111/j.1463-1326.2005.00456.x</doi><tpages>7</tpages></addata></record>
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subjects Adipose Tissue - pathology
Agaricales
Animals
Anti-Obesity Agents - therapeutic use
antiobesity
Dietary Fiber - therapeutic use
fermented mushroom milk
Hypertriglyceridemia - prevention & control
Lipids - blood
Male
Obesity - blood
Obesity - pathology
Obesity - prevention & control
OLETF
Phytotherapy - methods
Plant Extracts - therapeutic use
Rats
Rats, Inbred OLETF
triglyceride
Weight Gain - drug effects
Yogurt
title Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats
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