Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture
The potential inhibitory effect of ethoxyquin, an antioxidant commonly used as a preservative in the food processing industry (e.g., for stabilizing dissolved air flotation residuals), was evaluated at concentrations up to 300 mg/L using a mixed, mesophilic (35 °C) methanogenic culture and dextrin,...
Gespeichert in:
Veröffentlicht in: | Water research (Oxford) 2005-10, Vol.39 (17), p.4251-4263 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 4263 |
---|---|
container_issue | 17 |
container_start_page | 4251 |
container_title | Water research (Oxford) |
container_volume | 39 |
creator | Shah, Anup G. Pierson, John A. Pavlostathis, Spyros G. |
description | The potential inhibitory effect of ethoxyquin, an antioxidant commonly used as a preservative in the food processing industry (e.g., for stabilizing dissolved air flotation residuals), was evaluated at concentrations up to 300
mg/L using a mixed, mesophilic (35
°C) methanogenic culture and dextrin, peptone and methanol as the carbon source. A batch assay conducted with a range of ethoxyquin concentrations did not result in any inhibition up to an ethoxyquin concentration of 75
mg/L, but severe inhibition of methanogenesis was observed at concentrations higher than 150
mg/L. Ethoxyquin addition to a batch reactor with the same mixed, methanogenic culture, at ethoxyquin concentrations gradually increasing over 100 days, resulted in a transient and a complete inhibition of methanogenesis at ethoxyquin concentrations of 150 and 300
mg/L, respectively. Acidogens were not significantly impacted, whereas aceticlastic and methanol degrading methylotrophic methanogens were impacted the most. Acclimation of the methanogenic culture to ethoxyquin was not observed over an incubation period of more than 100 days. Long-term (>100 days) incubation at sub-inhibitory ethoxyquin concentrations did not result in ethoxyquin biotransformation. Similarly, ethoxyquin biotransformation was not evident over an 8-day aeration period in a laboratory-scale activated sludge reactor operated under fully aerobic conditions. Ethoxyquin phase distribution tests conducted with the mixed, methanogenic culture at 1.61
g/L volatile solids concentration and nominal ethoxyquin concentrations equal to or higher than 300
mg/L resulted in solid phase/liquid phase ethoxyquin ratios equal to or higher than 1.0. The combined effect of ethoxyquin recalcitrance under anaerobic conditions along with its phase distribution, which favors biosolids, will result in ethoxyquin accumulation in anaerobic treatment systems used by the food processing industry. Such accumulation may pose concerns relative to inhibitory effects in these treatment systems and the disposal of ethoxyquin-bearing biosolids. |
doi_str_mv | 10.1016/j.watres.2005.08.014 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_68674450</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0043135405004689</els_id><sourcerecordid>20348374</sourcerecordid><originalsourceid>FETCH-LOGICAL-c445t-6b81e4d3dbe9446e3d0b1e58ab2d6a5ebd642b781046a7f681e9e42cb65d0c9e3</originalsourceid><addsrcrecordid>eNqF0U1v1DAQBmALgehS-AcIfIFbwvgjjnNBQhUFpCIO0LPl2JPWqyRu7QS2_x6vslJvcBpp9MzYeoeQ1wxqBkx92Nd_7JIw1xygqUHXwOQTsmO67SoupX5KdgBSVEw08oy8yHkPAJyL7jk5Y4p1HbRqR75f2gWpnT3FYUC30DjQ5fbYWUI8BF8qxeU2Hh7u1zDTOFNLp3BAT6fStnO8wTk46tZxWRO-JM8GO2Z8darn5Pry86-Lr9XVjy_fLj5dVU7KZqlUrxlKL3yPnZQKhYeeYaNtz72yDfZeSd63moFUth1U0R1K7nrVeHAdinPyftt7l-L9inkxU8gOx9HOGNdslFZteQn-CzkIqUUrC5QbdCnmnHAwdylMNj0YBuaYt9mbLW9zzNuANiXvMvbmtH_tJ_SPQ6eAC3h3AjY7Ow7Jzi7kR9dy1jJoi3u7ucFGY29SMdc_OTABDBRTQhfxcRNYgv0dMJnsAs4OfUjlcMbH8O-__gVr-qmY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20348374</pqid></control><display><type>article</type><title>Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Shah, Anup G. ; Pierson, John A. ; Pavlostathis, Spyros G.</creator><creatorcontrib>Shah, Anup G. ; Pierson, John A. ; Pavlostathis, Spyros G.</creatorcontrib><description>The potential inhibitory effect of ethoxyquin, an antioxidant commonly used as a preservative in the food processing industry (e.g., for stabilizing dissolved air flotation residuals), was evaluated at concentrations up to 300
mg/L using a mixed, mesophilic (35
°C) methanogenic culture and dextrin, peptone and methanol as the carbon source. A batch assay conducted with a range of ethoxyquin concentrations did not result in any inhibition up to an ethoxyquin concentration of 75
mg/L, but severe inhibition of methanogenesis was observed at concentrations higher than 150
mg/L. Ethoxyquin addition to a batch reactor with the same mixed, methanogenic culture, at ethoxyquin concentrations gradually increasing over 100 days, resulted in a transient and a complete inhibition of methanogenesis at ethoxyquin concentrations of 150 and 300
mg/L, respectively. Acidogens were not significantly impacted, whereas aceticlastic and methanol degrading methylotrophic methanogens were impacted the most. Acclimation of the methanogenic culture to ethoxyquin was not observed over an incubation period of more than 100 days. Long-term (>100 days) incubation at sub-inhibitory ethoxyquin concentrations did not result in ethoxyquin biotransformation. Similarly, ethoxyquin biotransformation was not evident over an 8-day aeration period in a laboratory-scale activated sludge reactor operated under fully aerobic conditions. Ethoxyquin phase distribution tests conducted with the mixed, methanogenic culture at 1.61
g/L volatile solids concentration and nominal ethoxyquin concentrations equal to or higher than 300
mg/L resulted in solid phase/liquid phase ethoxyquin ratios equal to or higher than 1.0. The combined effect of ethoxyquin recalcitrance under anaerobic conditions along with its phase distribution, which favors biosolids, will result in ethoxyquin accumulation in anaerobic treatment systems used by the food processing industry. Such accumulation may pose concerns relative to inhibitory effects in these treatment systems and the disposal of ethoxyquin-bearing biosolids.</description><identifier>ISSN: 0043-1354</identifier><identifier>EISSN: 1879-2448</identifier><identifier>DOI: 10.1016/j.watres.2005.08.014</identifier><identifier>PMID: 16199076</identifier><identifier>CODEN: WATRAG</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Acidogenesis ; anaerobic conditions ; anaerobic digesters ; Antioxidants ; Antioxidants - chemistry ; Antioxidants - pharmacology ; Applied sciences ; bioassays ; Biological and medical sciences ; Biotechnology ; biotransformation ; cell culture ; Environment and pollution ; Ethoxyquin ; Ethoxyquin - chemistry ; Ethoxyquin - pharmacology ; Exact sciences and technology ; Food processing ; food processing wastes ; Fundamental and applied biological sciences. Psychology ; Industrial applications and implications. Economical aspects ; Inhibition ; Methane - biosynthesis ; Methanogenesis ; methanogens ; Other industrial wastes. Sewage sludge ; Pollution ; Solubility ; Spectrophotometry, Ultraviolet ; toxicity ; Wastes ; wastewater treatment ; Water treatment and pollution</subject><ispartof>Water research (Oxford), 2005-10, Vol.39 (17), p.4251-4263</ispartof><rights>2005 Elsevier Ltd</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c445t-6b81e4d3dbe9446e3d0b1e58ab2d6a5ebd642b781046a7f681e9e42cb65d0c9e3</citedby><cites>FETCH-LOGICAL-c445t-6b81e4d3dbe9446e3d0b1e58ab2d6a5ebd642b781046a7f681e9e42cb65d0c9e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0043135405004689$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17217107$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16199076$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Shah, Anup G.</creatorcontrib><creatorcontrib>Pierson, John A.</creatorcontrib><creatorcontrib>Pavlostathis, Spyros G.</creatorcontrib><title>Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture</title><title>Water research (Oxford)</title><addtitle>Water Res</addtitle><description>The potential inhibitory effect of ethoxyquin, an antioxidant commonly used as a preservative in the food processing industry (e.g., for stabilizing dissolved air flotation residuals), was evaluated at concentrations up to 300
mg/L using a mixed, mesophilic (35
°C) methanogenic culture and dextrin, peptone and methanol as the carbon source. A batch assay conducted with a range of ethoxyquin concentrations did not result in any inhibition up to an ethoxyquin concentration of 75
mg/L, but severe inhibition of methanogenesis was observed at concentrations higher than 150
mg/L. Ethoxyquin addition to a batch reactor with the same mixed, methanogenic culture, at ethoxyquin concentrations gradually increasing over 100 days, resulted in a transient and a complete inhibition of methanogenesis at ethoxyquin concentrations of 150 and 300
mg/L, respectively. Acidogens were not significantly impacted, whereas aceticlastic and methanol degrading methylotrophic methanogens were impacted the most. Acclimation of the methanogenic culture to ethoxyquin was not observed over an incubation period of more than 100 days. Long-term (>100 days) incubation at sub-inhibitory ethoxyquin concentrations did not result in ethoxyquin biotransformation. Similarly, ethoxyquin biotransformation was not evident over an 8-day aeration period in a laboratory-scale activated sludge reactor operated under fully aerobic conditions. Ethoxyquin phase distribution tests conducted with the mixed, methanogenic culture at 1.61
g/L volatile solids concentration and nominal ethoxyquin concentrations equal to or higher than 300
mg/L resulted in solid phase/liquid phase ethoxyquin ratios equal to or higher than 1.0. The combined effect of ethoxyquin recalcitrance under anaerobic conditions along with its phase distribution, which favors biosolids, will result in ethoxyquin accumulation in anaerobic treatment systems used by the food processing industry. Such accumulation may pose concerns relative to inhibitory effects in these treatment systems and the disposal of ethoxyquin-bearing biosolids.</description><subject>Acidogenesis</subject><subject>anaerobic conditions</subject><subject>anaerobic digesters</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Applied sciences</subject><subject>bioassays</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>biotransformation</subject><subject>cell culture</subject><subject>Environment and pollution</subject><subject>Ethoxyquin</subject><subject>Ethoxyquin - chemistry</subject><subject>Ethoxyquin - pharmacology</subject><subject>Exact sciences and technology</subject><subject>Food processing</subject><subject>food processing wastes</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>Inhibition</subject><subject>Methane - biosynthesis</subject><subject>Methanogenesis</subject><subject>methanogens</subject><subject>Other industrial wastes. Sewage sludge</subject><subject>Pollution</subject><subject>Solubility</subject><subject>Spectrophotometry, Ultraviolet</subject><subject>toxicity</subject><subject>Wastes</subject><subject>wastewater treatment</subject><subject>Water treatment and pollution</subject><issn>0043-1354</issn><issn>1879-2448</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0U1v1DAQBmALgehS-AcIfIFbwvgjjnNBQhUFpCIO0LPl2JPWqyRu7QS2_x6vslJvcBpp9MzYeoeQ1wxqBkx92Nd_7JIw1xygqUHXwOQTsmO67SoupX5KdgBSVEw08oy8yHkPAJyL7jk5Y4p1HbRqR75f2gWpnT3FYUC30DjQ5fbYWUI8BF8qxeU2Hh7u1zDTOFNLp3BAT6fStnO8wTk46tZxWRO-JM8GO2Z8darn5Pry86-Lr9XVjy_fLj5dVU7KZqlUrxlKL3yPnZQKhYeeYaNtz72yDfZeSd63moFUth1U0R1K7nrVeHAdinPyftt7l-L9inkxU8gOx9HOGNdslFZteQn-CzkIqUUrC5QbdCnmnHAwdylMNj0YBuaYt9mbLW9zzNuANiXvMvbmtH_tJ_SPQ6eAC3h3AjY7Ow7Jzi7kR9dy1jJoi3u7ucFGY29SMdc_OTABDBRTQhfxcRNYgv0dMJnsAs4OfUjlcMbH8O-__gVr-qmY</recordid><startdate>20051001</startdate><enddate>20051001</enddate><creator>Shah, Anup G.</creator><creator>Pierson, John A.</creator><creator>Pavlostathis, Spyros G.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7T7</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H96</scope><scope>L.G</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20051001</creationdate><title>Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture</title><author>Shah, Anup G. ; Pierson, John A. ; Pavlostathis, Spyros G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c445t-6b81e4d3dbe9446e3d0b1e58ab2d6a5ebd642b781046a7f681e9e42cb65d0c9e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Acidogenesis</topic><topic>anaerobic conditions</topic><topic>anaerobic digesters</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - pharmacology</topic><topic>Applied sciences</topic><topic>bioassays</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>biotransformation</topic><topic>cell culture</topic><topic>Environment and pollution</topic><topic>Ethoxyquin</topic><topic>Ethoxyquin - chemistry</topic><topic>Ethoxyquin - pharmacology</topic><topic>Exact sciences and technology</topic><topic>Food processing</topic><topic>food processing wastes</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>Inhibition</topic><topic>Methane - biosynthesis</topic><topic>Methanogenesis</topic><topic>methanogens</topic><topic>Other industrial wastes. Sewage sludge</topic><topic>Pollution</topic><topic>Solubility</topic><topic>Spectrophotometry, Ultraviolet</topic><topic>toxicity</topic><topic>Wastes</topic><topic>wastewater treatment</topic><topic>Water treatment and pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shah, Anup G.</creatorcontrib><creatorcontrib>Pierson, John A.</creatorcontrib><creatorcontrib>Pavlostathis, Spyros G.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Water research (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shah, Anup G.</au><au>Pierson, John A.</au><au>Pavlostathis, Spyros G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture</atitle><jtitle>Water research (Oxford)</jtitle><addtitle>Water Res</addtitle><date>2005-10-01</date><risdate>2005</risdate><volume>39</volume><issue>17</issue><spage>4251</spage><epage>4263</epage><pages>4251-4263</pages><issn>0043-1354</issn><eissn>1879-2448</eissn><coden>WATRAG</coden><abstract>The potential inhibitory effect of ethoxyquin, an antioxidant commonly used as a preservative in the food processing industry (e.g., for stabilizing dissolved air flotation residuals), was evaluated at concentrations up to 300
mg/L using a mixed, mesophilic (35
°C) methanogenic culture and dextrin, peptone and methanol as the carbon source. A batch assay conducted with a range of ethoxyquin concentrations did not result in any inhibition up to an ethoxyquin concentration of 75
mg/L, but severe inhibition of methanogenesis was observed at concentrations higher than 150
mg/L. Ethoxyquin addition to a batch reactor with the same mixed, methanogenic culture, at ethoxyquin concentrations gradually increasing over 100 days, resulted in a transient and a complete inhibition of methanogenesis at ethoxyquin concentrations of 150 and 300
mg/L, respectively. Acidogens were not significantly impacted, whereas aceticlastic and methanol degrading methylotrophic methanogens were impacted the most. Acclimation of the methanogenic culture to ethoxyquin was not observed over an incubation period of more than 100 days. Long-term (>100 days) incubation at sub-inhibitory ethoxyquin concentrations did not result in ethoxyquin biotransformation. Similarly, ethoxyquin biotransformation was not evident over an 8-day aeration period in a laboratory-scale activated sludge reactor operated under fully aerobic conditions. Ethoxyquin phase distribution tests conducted with the mixed, methanogenic culture at 1.61
g/L volatile solids concentration and nominal ethoxyquin concentrations equal to or higher than 300
mg/L resulted in solid phase/liquid phase ethoxyquin ratios equal to or higher than 1.0. The combined effect of ethoxyquin recalcitrance under anaerobic conditions along with its phase distribution, which favors biosolids, will result in ethoxyquin accumulation in anaerobic treatment systems used by the food processing industry. Such accumulation may pose concerns relative to inhibitory effects in these treatment systems and the disposal of ethoxyquin-bearing biosolids.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>16199076</pmid><doi>10.1016/j.watres.2005.08.014</doi><tpages>13</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0043-1354 |
ispartof | Water research (Oxford), 2005-10, Vol.39 (17), p.4251-4263 |
issn | 0043-1354 1879-2448 |
language | eng |
recordid | cdi_proquest_miscellaneous_68674450 |
source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Acidogenesis anaerobic conditions anaerobic digesters Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Applied sciences bioassays Biological and medical sciences Biotechnology biotransformation cell culture Environment and pollution Ethoxyquin Ethoxyquin - chemistry Ethoxyquin - pharmacology Exact sciences and technology Food processing food processing wastes Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Inhibition Methane - biosynthesis Methanogenesis methanogens Other industrial wastes. Sewage sludge Pollution Solubility Spectrophotometry, Ultraviolet toxicity Wastes wastewater treatment Water treatment and pollution |
title | Fate and effect of the antioxidant ethoxyquin on a mixed methanogenic culture |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T22%3A43%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fate%20and%20effect%20of%20the%20antioxidant%20ethoxyquin%20on%20a%20mixed%20methanogenic%20culture&rft.jtitle=Water%20research%20(Oxford)&rft.au=Shah,%20Anup%20G.&rft.date=2005-10-01&rft.volume=39&rft.issue=17&rft.spage=4251&rft.epage=4263&rft.pages=4251-4263&rft.issn=0043-1354&rft.eissn=1879-2448&rft.coden=WATRAG&rft_id=info:doi/10.1016/j.watres.2005.08.014&rft_dat=%3Cproquest_cross%3E20348374%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=20348374&rft_id=info:pmid/16199076&rft_els_id=S0043135405004689&rfr_iscdi=true |