Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products
beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increas...
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| Veröffentlicht in: | Biotechnology letters 2005-09, Vol.27 (17), p.1295-1299 |
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| container_end_page | 1299 |
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| container_issue | 17 |
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| container_title | Biotechnology letters |
| container_volume | 27 |
| creator | CAMELINI, Caria Maisa MARASCHIN, Marcelo MATOS DE MENDONCA, Margarida ZUCCO, Cezar FERREIRA, Antonio Gilberto ALEY TAVARES, Leila |
| description | beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies (dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products. |
| doi_str_mv | 10.1007/s10529-005-0222-6 |
| format | Article |
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These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies (dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products.</description><identifier>ISSN: 0141-5492</identifier><identifier>EISSN: 1573-6776</identifier><identifier>DOI: 10.1007/s10529-005-0222-6</identifier><identifier>PMID: 16215828</identifier><identifier>CODEN: BILED3</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Agaricus - chemistry ; Agaricus - growth & development ; beta-Glucans - analysis ; Biological and medical sciences ; Biotechnology ; Dietary Supplements ; Fundamental and applied biological sciences. 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These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies (dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products.</description><subject>Agaricus - chemistry</subject><subject>Agaricus - growth & development</subject><subject>beta-Glucans - analysis</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Dietary Supplements</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><subject>Spores, Fungal - chemistry</subject><subject>Spores, Fungal - growth & development</subject><issn>0141-5492</issn><issn>1573-6776</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkU1uFDEQhS0EIiFwADbIG9g1-N_tZRTxJ0ViAaxb1W57YtTjDi57MZyEc3AQzoSHGSmrUknfq1dVj5CXnL3ljNl3yJkWbmBMD0wIMZhH5JJrKwdjrXlMLhlXfNDKiQvyDPEHY8xZZp-SC24E16MYL8nvr7U0X1uBlfo7KOBrKOkX1LRlukX698-wW5uHjMfuegcl-YZ0LoBpTSFjQpoyXVKMoYRcKVbYhf9wLC3VlHd03pYD3UM3SfVAIS-03oVUaMNw1OZWu21oNfm-xH3Zlr4QPidPIqwYXpzrFfn-4f23m0_D7ZePn2-ubwcvhavDHIWUUck4OwWOgY-L1kI6FRarlDMwO6OVHIX1ejRSc9CzMhE4s8aJUcor8uY0txv_bAHrtE_ow7pCDlvDyYzGCilUB_kJ9GVDLCFO9yXtoRwmzqZjHNMpjqnHMR3jmEzXvDoPb_M-LA-K8_878PoMAPbrY4HsEz5wVjAnhJb_AF6rln0</recordid><startdate>20050901</startdate><enddate>20050901</enddate><creator>CAMELINI, Caria Maisa</creator><creator>MARASCHIN, Marcelo</creator><creator>MATOS DE MENDONCA, Margarida</creator><creator>ZUCCO, Cezar</creator><creator>FERREIRA, Antonio Gilberto</creator><creator>ALEY TAVARES, Leila</creator><general>Springer</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20050901</creationdate><title>Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products</title><author>CAMELINI, Caria Maisa ; MARASCHIN, Marcelo ; MATOS DE MENDONCA, Margarida ; ZUCCO, Cezar ; FERREIRA, Antonio Gilberto ; ALEY TAVARES, Leila</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c329t-bf233f43fb94a90acfd552394ed74496ab96543827c586351a5b46fa107692833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agaricus - chemistry</topic><topic>Agaricus - growth & development</topic><topic>beta-Glucans - analysis</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Dietary Supplements</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><topic>Spores, Fungal - chemistry</topic><topic>Spores, Fungal - growth & development</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>CAMELINI, Caria Maisa</creatorcontrib><creatorcontrib>MARASCHIN, Marcelo</creatorcontrib><creatorcontrib>MATOS DE MENDONCA, Margarida</creatorcontrib><creatorcontrib>ZUCCO, Cezar</creatorcontrib><creatorcontrib>FERREIRA, Antonio Gilberto</creatorcontrib><creatorcontrib>ALEY TAVARES, Leila</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biotechnology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>CAMELINI, Caria Maisa</au><au>MARASCHIN, Marcelo</au><au>MATOS DE MENDONCA, Margarida</au><au>ZUCCO, Cezar</au><au>FERREIRA, Antonio Gilberto</au><au>ALEY TAVARES, Leila</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products</atitle><jtitle>Biotechnology letters</jtitle><addtitle>Biotechnol Lett</addtitle><date>2005-09-01</date><risdate>2005</risdate><volume>27</volume><issue>17</issue><spage>1295</spage><epage>1299</epage><pages>1295-1299</pages><issn>0141-5492</issn><eissn>1573-6776</eissn><coden>BILED3</coden><abstract>beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had greater amount of (1-->6)-beta-glucan and the (1-->3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies (dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products.</abstract><cop>Dordrecht</cop><pub>Springer</pub><pmid>16215828</pmid><doi>10.1007/s10529-005-0222-6</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 2005-09, Vol.27 (17), p.1295-1299 |
| issn | 0141-5492 1573-6776 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals |
| subjects | Agaricus - chemistry Agaricus - growth & development beta-Glucans - analysis Biological and medical sciences Biotechnology Dietary Supplements Fundamental and applied biological sciences. Psychology Magnetic Resonance Spectroscopy Spectroscopy, Fourier Transform Infrared Spores, Fungal - chemistry Spores, Fungal - growth & development |
| title | Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products |
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