Health benefits and risks of plant proteins

Plant proteins have a reduced content of essential amino acids in comparison to animal proteins. A significant reduction of limiting amino acids (methionine, lysine, tryptophan) means lower protein synthesis. In subjects with predominant or exclusive consumption of plant food a higher incidence of h...

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Veröffentlicht in:	Bratislavské lékarské listy 2005, Vol.106 (6-7), p.231-234
Hauptverfasser:	Krajcovicova-Kudlackova, M, Babinska, K, Valachovicova, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids, Essential - administration & dosage Cardiovascular Diseases - prevention & control Diet, Vegetarian - adverse effects Dietary Proteins - administration & dosage Plant Proteins - administration & dosage Vegetable Proteins
Online-Zugang:	Volltext
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