The Skinny on High‐Protein, Low‐Carbohydrate Diets

Short‐term studies of high‐protein, low‐carbohydrate diets have shown weight loss and improvements in plasma lipid profiles. Studies of greater than 6 months' duration, however, have failed to show continued benefit of high‐protein, low‐carbohydrate diets on weight loss and cardiovascular risk...

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Veröffentlicht in:	Preventive cardiology 2006, Vol.9 (3), p.166-173
Hauptverfasser:	Cunningham, Wendy, Hyson, Dianne
Format:	Artikel
Sprache:	eng
Schlagworte:	Caloric Restriction Coronary Artery Disease - blood Coronary Artery Disease - etiology Diet Fads - adverse effects Diet, Carbohydrate-Restricted - adverse effects Diet, Reducing - adverse effects Fruit Gastrointestinal Diseases - etiology Humans Kidney Diseases - etiology Nutrition Assessment Obesity - blood Obesity - diet therapy Risk Factors Time Factors Vegetables Weight Loss
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