The Skinny on High‐Protein, Low‐Carbohydrate Diets
Short‐term studies of high‐protein, low‐carbohydrate diets have shown weight loss and improvements in plasma lipid profiles. Studies of greater than 6 months' duration, however, have failed to show continued benefit of high‐protein, low‐carbohydrate diets on weight loss and cardiovascular risk...
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| Veröffentlicht in: | Preventive cardiology 2006, Vol.9 (3), p.166-173 |
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| creator | Cunningham, Wendy Hyson, Dianne |
| description | Short‐term studies of high‐protein, low‐carbohydrate diets have shown weight loss and improvements in plasma lipid profiles. Studies of greater than 6 months' duration, however, have failed to show continued benefit of high‐protein, low‐carbohydrate diets on weight loss and cardiovascular risk factors compared with conventional diets. Without concurrent weight loss and caloric restriction, these diets offer no additional benefit to lipids or body weight over other weight‐loss regimens. In fact, high‐protein, low‐carbohydrate diets may add additional risk to individuals with cardiovascular disease due to their high fat and cholesterol content combined with decreased intake of fruits, vegetables, whole grains, and other nutrients related to cardiovascular risk. In addition, high‐protein, low‐carbohydrate diets have been implicated in other risks, including impaired renal, bone, and gastrointestinal health. |
| doi_str_mv | 10.1111/j.1520-037X.2006.04853.x |
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Studies of greater than 6 months' duration, however, have failed to show continued benefit of high‐protein, low‐carbohydrate diets on weight loss and cardiovascular risk factors compared with conventional diets. Without concurrent weight loss and caloric restriction, these diets offer no additional benefit to lipids or body weight over other weight‐loss regimens. In fact, high‐protein, low‐carbohydrate diets may add additional risk to individuals with cardiovascular disease due to their high fat and cholesterol content combined with decreased intake of fruits, vegetables, whole grains, and other nutrients related to cardiovascular risk. In addition, high‐protein, low‐carbohydrate diets have been implicated in other risks, including impaired renal, bone, and gastrointestinal health.</description><subject>Caloric Restriction</subject><subject>Coronary Artery Disease - blood</subject><subject>Coronary Artery Disease - etiology</subject><subject>Diet Fads - adverse effects</subject><subject>Diet, Carbohydrate-Restricted - adverse effects</subject><subject>Diet, Reducing - adverse effects</subject><subject>Fruit</subject><subject>Gastrointestinal Diseases - etiology</subject><subject>Humans</subject><subject>Kidney Diseases - etiology</subject><subject>Nutrition Assessment</subject><subject>Obesity - blood</subject><subject>Obesity - diet therapy</subject><subject>Risk Factors</subject><subject>Time Factors</subject><subject>Vegetables</subject><subject>Weight Loss</subject><issn>1520-037X</issn><issn>1751-7141</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkM1Og0AQxzdGY2v1FQwnT4I7LLBw8GDwoyZNbLQm3jbLflgqhboLabn5CD6jTyLYGq_OZf6T_GYm-SHkAPagq4uFB6GPXUzoi-djHHk4iEPibfbQEGgILoUA9rv8Cw3QkbULjENCEv8QDSCKgySO8RBFs7lynt7ysmydqnTG-ev86-Nzaqpa5eW5M6nW3Zhyk1XzVhpeK-c6V7U9RgeaF1ad7PoIPd_ezNKxO3m4u0-vJq4gxCeuFJrQUMrurRYyEaBphCkmAgIZKgEZKCFinXHCCfX9DITUMgGu-6glJSN0tr27MtV7o2zNlrkVqih4qarGsiiOgsin0IHxFhSmstYozVYmX3LTMsCsd8YWrNfBeh2sd8Z-nLFNt3q6-9FkSyX_FneSOuByC6zzQrX_Psymj2mfyDc163ze</recordid><startdate>2006</startdate><enddate>2006</enddate><creator>Cunningham, Wendy</creator><creator>Hyson, Dianne</creator><general>Le Jacq Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2006</creationdate><title>The Skinny on High‐Protein, Low‐Carbohydrate Diets</title><author>Cunningham, Wendy ; Hyson, Dianne</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3323-dcf375dd339fcd9c1f760703c14d5ec1b1ecc8fba3a3722b1cdfd91af2b1cfd73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Caloric Restriction</topic><topic>Coronary Artery Disease - blood</topic><topic>Coronary Artery Disease - etiology</topic><topic>Diet Fads - adverse effects</topic><topic>Diet, Carbohydrate-Restricted - adverse effects</topic><topic>Diet, Reducing - adverse effects</topic><topic>Fruit</topic><topic>Gastrointestinal Diseases - etiology</topic><topic>Humans</topic><topic>Kidney Diseases - etiology</topic><topic>Nutrition Assessment</topic><topic>Obesity - blood</topic><topic>Obesity - diet therapy</topic><topic>Risk Factors</topic><topic>Time Factors</topic><topic>Vegetables</topic><topic>Weight Loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cunningham, Wendy</creatorcontrib><creatorcontrib>Hyson, Dianne</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Preventive cardiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cunningham, Wendy</au><au>Hyson, Dianne</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Skinny on High‐Protein, Low‐Carbohydrate Diets</atitle><jtitle>Preventive cardiology</jtitle><addtitle>Prev Cardiol</addtitle><date>2006</date><risdate>2006</risdate><volume>9</volume><issue>3</issue><spage>166</spage><epage>173</epage><pages>166-173</pages><issn>1520-037X</issn><eissn>1751-7141</eissn><abstract>Short‐term studies of high‐protein, low‐carbohydrate diets have shown weight loss and improvements in plasma lipid profiles. 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| ispartof | Preventive cardiology, 2006, Vol.9 (3), p.166-173 |
| issn | 1520-037X 1751-7141 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Caloric Restriction Coronary Artery Disease - blood Coronary Artery Disease - etiology Diet Fads - adverse effects Diet, Carbohydrate-Restricted - adverse effects Diet, Reducing - adverse effects Fruit Gastrointestinal Diseases - etiology Humans Kidney Diseases - etiology Nutrition Assessment Obesity - blood Obesity - diet therapy Risk Factors Time Factors Vegetables Weight Loss |
| title | The Skinny on High‐Protein, Low‐Carbohydrate Diets |
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