low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet

Objective: To investigate whether altering energy intake as red meat protein or carbohydrate modifies chylomicron homeostasis and postprandial lipaemia. Design: Randomized single-blind dietary intervention trial. Setting: School of Public Health, Division of Health Science, Curtin University, Perth,...

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Veröffentlicht in:	European journal of clinical nutrition 2005-10, Vol.59 (10), p.1142-1148
Hauptverfasser:	Mamo, J.C.L, James, A.P, Soares, M.J, Griffiths, D.G, Purcell, K, Schwenke, J.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult apolipoproteins Apolipoproteins B - blood Area Under Curve atherogenesis atherosclerosis Biological and medical sciences Blood Glucose - analysis Carbohydrates Cholesterol - blood chylomicrons Chylomicrons - blood Clinical Nutrition Comparative analysis Consumption Design modifications Diet Diet, Protein-Restricted dietary carbohydrate Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - metabolism Dietary Fats - metabolism dietary protein Dietary Proteins - administration & dosage Dietary Proteins - metabolism dyslipdaemia Energy intake Epidemiology Fasting Female food choices High protein diet Homeostasis human diseases human nutrition Humans Hyperlipidemias - blood Hyperlipidemias - diet therapy hypertriglyceridemia Ingestion Insulin Internal Medicine Intervention Kinetics lean meat lipid metabolism Lipid Metabolism - drug effects Lipids Livestock Low protein diet Male Meat meat protein Medical sciences Medicine Medicine & Public Health Metabolic Diseases Metabolic disorders Metabolism Middle Aged Nutrient deficiency original-communication Postprandial Period postprandial state Proteins Public Health red meat Triglycerides Triglycerides - blood
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