Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo
The antioxidant capacity of red cloudberry (Rubus chamaemorus) juice correlates well with its phenolic content. The red berries have a markedly higher content of anthocyanins, particularly cyanidin and pelargonidin derivatives, than that found in the more common yellow fruit. Conversely, the yellow...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2005-10, Vol.53 (20), p.7728-7733 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Mylnikov, Sergey V Kokko, Harri I Kärenlampi, Sirpa O Oparina, Tatiana I Davies, Howard V Stewart, Derek |
| description | The antioxidant capacity of red cloudberry (Rubus chamaemorus) juice correlates well with its phenolic content. The red berries have a markedly higher content of anthocyanins, particularly cyanidin and pelargonidin derivatives, than that found in the more common yellow fruit. Conversely, the yellow juice has higher ellagitannin content. A feeding study was conducted to show the in vivo effects of the juices on lipid peroxidation in a sensitive Drosophila melanogaster stock. In young female flies there were significant (P < 0.01) effects of cloudberry juice on lipid peroxidation. In young male flies significant (P < 0.05) effects were found on primary products (hydroxyperoxides) with yellow juice and on secondary products (ketodienes) with red juice. With the red juice, a significant (P < 0.05) decrease in ketodienes was found in both young and old males. This study demonstrates that the effects of berry antioxidants on lipid peroxidation are easily and rapidly tested in vivo with the sensitive Drosophila model. Keywords: Drosophila; Rubus chamaemorus; cloudberry; lipid peroxidation; anthocyanins; antioxidant |
| doi_str_mv | 10.1021/jf051303l |
| format | Article |
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The red berries have a markedly higher content of anthocyanins, particularly cyanidin and pelargonidin derivatives, than that found in the more common yellow fruit. Conversely, the yellow juice has higher ellagitannin content. A feeding study was conducted to show the in vivo effects of the juices on lipid peroxidation in a sensitive Drosophila melanogaster stock. In young female flies there were significant (P < 0.01) effects of cloudberry juice on lipid peroxidation. In young male flies significant (P < 0.05) effects were found on primary products (hydroxyperoxides) with yellow juice and on secondary products (ketodienes) with red juice. With the red juice, a significant (P < 0.05) decrease in ketodienes was found in both young and old males. This study demonstrates that the effects of berry antioxidants on lipid peroxidation are easily and rapidly tested in vivo with the sensitive Drosophila model. Keywords: Drosophila; Rubus chamaemorus; cloudberry; lipid peroxidation; anthocyanins; antioxidant</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf051303l</identifier><identifier>PMID: 16190624</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Animals ; anthocyanins ; Anthocyanins - analysis ; Anthocyanins - pharmacology ; antioxidant activity ; antioxidants ; Antioxidants - analysis ; Antioxidants - pharmacology ; Beverages - analysis ; bioassays ; color ; Drosophila melanogaster ; Drosophila melanogaster - metabolism ; elagitannins ; Female ; food intake ; Fruit - chemistry ; fruit juices ; lipid peroxidation ; Lipid Peroxidation - drug effects ; phenolic compounds ; Rosaceae - chemistry ; Rubus chamaemorus</subject><ispartof>Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7728-7733</ispartof><rights>Copyright © 2005 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a375t-895c14d1672c3ac2d07addafe1359f72352d9951acf9036a13438f2e29fc72423</citedby><cites>FETCH-LOGICAL-a375t-895c14d1672c3ac2d07addafe1359f72352d9951acf9036a13438f2e29fc72423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf051303l$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf051303l$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16190624$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mylnikov, Sergey V</creatorcontrib><creatorcontrib>Kokko, Harri I</creatorcontrib><creatorcontrib>Kärenlampi, Sirpa O</creatorcontrib><creatorcontrib>Oparina, Tatiana I</creatorcontrib><creatorcontrib>Davies, Howard V</creatorcontrib><creatorcontrib>Stewart, Derek</creatorcontrib><title>Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The antioxidant capacity of red cloudberry (Rubus chamaemorus) juice correlates well with its phenolic content. The red berries have a markedly higher content of anthocyanins, particularly cyanidin and pelargonidin derivatives, than that found in the more common yellow fruit. Conversely, the yellow juice has higher ellagitannin content. A feeding study was conducted to show the in vivo effects of the juices on lipid peroxidation in a sensitive Drosophila melanogaster stock. In young female flies there were significant (P < 0.01) effects of cloudberry juice on lipid peroxidation. In young male flies significant (P < 0.05) effects were found on primary products (hydroxyperoxides) with yellow juice and on secondary products (ketodienes) with red juice. With the red juice, a significant (P < 0.05) decrease in ketodienes was found in both young and old males. This study demonstrates that the effects of berry antioxidants on lipid peroxidation are easily and rapidly tested in vivo with the sensitive Drosophila model. Keywords: Drosophila; Rubus chamaemorus; cloudberry; lipid peroxidation; anthocyanins; antioxidant</description><subject>Animals</subject><subject>anthocyanins</subject><subject>Anthocyanins - analysis</subject><subject>Anthocyanins - pharmacology</subject><subject>antioxidant activity</subject><subject>antioxidants</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - pharmacology</subject><subject>Beverages - analysis</subject><subject>bioassays</subject><subject>color</subject><subject>Drosophila melanogaster</subject><subject>Drosophila melanogaster - metabolism</subject><subject>elagitannins</subject><subject>Female</subject><subject>food intake</subject><subject>Fruit - chemistry</subject><subject>fruit juices</subject><subject>lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>phenolic compounds</subject><subject>Rosaceae - chemistry</subject><subject>Rubus chamaemorus</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0U1PGzEQBmCralUC7YE_0PoCEoelHnu9H0cIBYpSlUKgR2vwB3XYxMHerei_x2gjeunJh3k0nnmHkF1gh8A4fFk4JkEw0b0hE5CcFRKgeUsmLBeLRlawRbZTWjDGGlmz92QLKmhZxcsJ-XU13A2JnsbB9_Ri8NomeuSc1T2d-bU39NLG8OQN9j6sqF9RpCcxpLD-7TukS9vhKtxj6m2k34Ox3Qu59X_CB_LOYZfsx827Q25Ov86n58Xsx9m36dGsQFHLvmhaqaE0UNVcC9TcsBqNQWdByNbVXEhu2lYCatcyUSGIUjSOW946XfOSix2yP_Zdx_A42NSrpU_adnkuG4akqqYSTctlhgcj1Hn8FK1T6-iXGP8qYOolRfWaYrafNk2Hu6U1_-QmtgyKEfi8-dNrHeODquq8mJpfXiv4ya_q-TFX0-w_j95hUHgffVI315zl34CJMh8ri71RoE5qEYa4yqn9Z7RnFACP5Q</recordid><startdate>20051005</startdate><enddate>20051005</enddate><creator>Mylnikov, Sergey V</creator><creator>Kokko, Harri I</creator><creator>Kärenlampi, Sirpa O</creator><creator>Oparina, Tatiana I</creator><creator>Davies, Howard V</creator><creator>Stewart, Derek</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20051005</creationdate><title>Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo</title><author>Mylnikov, Sergey V ; Kokko, Harri I ; Kärenlampi, Sirpa O ; Oparina, Tatiana I ; Davies, Howard V ; Stewart, Derek</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a375t-895c14d1672c3ac2d07addafe1359f72352d9951acf9036a13438f2e29fc72423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Animals</topic><topic>anthocyanins</topic><topic>Anthocyanins - analysis</topic><topic>Anthocyanins - pharmacology</topic><topic>antioxidant activity</topic><topic>antioxidants</topic><topic>Antioxidants - analysis</topic><topic>Antioxidants - pharmacology</topic><topic>Beverages - analysis</topic><topic>bioassays</topic><topic>color</topic><topic>Drosophila melanogaster</topic><topic>Drosophila melanogaster - metabolism</topic><topic>elagitannins</topic><topic>Female</topic><topic>food intake</topic><topic>Fruit - chemistry</topic><topic>fruit juices</topic><topic>lipid peroxidation</topic><topic>Lipid Peroxidation - drug effects</topic><topic>phenolic compounds</topic><topic>Rosaceae - chemistry</topic><topic>Rubus chamaemorus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mylnikov, Sergey V</creatorcontrib><creatorcontrib>Kokko, Harri I</creatorcontrib><creatorcontrib>Kärenlampi, Sirpa O</creatorcontrib><creatorcontrib>Oparina, Tatiana I</creatorcontrib><creatorcontrib>Davies, Howard V</creatorcontrib><creatorcontrib>Stewart, Derek</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mylnikov, Sergey V</au><au>Kokko, Harri I</au><au>Kärenlampi, Sirpa O</au><au>Oparina, Tatiana I</au><au>Davies, Howard V</au><au>Stewart, Derek</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2005-10-05</date><risdate>2005</risdate><volume>53</volume><issue>20</issue><spage>7728</spage><epage>7733</epage><pages>7728-7733</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>The antioxidant capacity of red cloudberry (Rubus chamaemorus) juice correlates well with its phenolic content. The red berries have a markedly higher content of anthocyanins, particularly cyanidin and pelargonidin derivatives, than that found in the more common yellow fruit. Conversely, the yellow juice has higher ellagitannin content. A feeding study was conducted to show the in vivo effects of the juices on lipid peroxidation in a sensitive Drosophila melanogaster stock. In young female flies there were significant (P < 0.01) effects of cloudberry juice on lipid peroxidation. In young male flies significant (P < 0.05) effects were found on primary products (hydroxyperoxides) with yellow juice and on secondary products (ketodienes) with red juice. With the red juice, a significant (P < 0.05) decrease in ketodienes was found in both young and old males. This study demonstrates that the effects of berry antioxidants on lipid peroxidation are easily and rapidly tested in vivo with the sensitive Drosophila model. Keywords: Drosophila; Rubus chamaemorus; cloudberry; lipid peroxidation; anthocyanins; antioxidant</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>16190624</pmid><doi>10.1021/jf051303l</doi><tpages>6</tpages></addata></record> |
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| subjects | Animals anthocyanins Anthocyanins - analysis Anthocyanins - pharmacology antioxidant activity antioxidants Antioxidants - analysis Antioxidants - pharmacology Beverages - analysis bioassays color Drosophila melanogaster Drosophila melanogaster - metabolism elagitannins Female food intake Fruit - chemistry fruit juices lipid peroxidation Lipid Peroxidation - drug effects phenolic compounds Rosaceae - chemistry Rubus chamaemorus |
| title | Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo |
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