Soybean foods and their benefits: potential mechanisms of action

Isoflavones have been proposed to be the active component responsible for the beneficial effects of soybean foods, and appear to work in conjunction with the proteins to protect against cancer, cardiovascular disease, and osteoporosis. Most of the research activities on the benefits of soybean foods...

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Veröffentlicht in:	Nutrition reviews 2005-08, Vol.63 (8), p.272-283
Hauptverfasser:	Omoni, A.O, Aluko, R.E
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Cancer Cardiovascular disease cardiovascular diseases Cardiovascular Diseases - prevention & control cholesteremic effect disease prevention Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology health promotion Humans isoflavones Isoflavones - administration & dosage Isoflavones - metabolism Isoflavones - therapeutic use lipid peroxidation Male neoplasms Neoplasms - prevention & control Nutrition osteoporosis Osteoporosis, Postmenopausal - prevention & control oxidative stress Peptides Preventive medicine Soy Foods - analysis soybean soybean products Soybeans Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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