Changes in intake of key nutrients over 17 years during adult life of a British birth cohort
An investigation was carried out to determine whether there were significant changes in nutrient intake over 17 years of adult life. The Medical Research Council National Survey of Health and Development is a longitudinal study of a nationally representative cohort of singleton births in the UK in 1...
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| Veröffentlicht in: | British journal of nutrition 2005-09, Vol.94 (3), p.368-376 |
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| creator | Prynne, C. J. Paul, A. A. Mishra, G. D. Greenberg, D. C. Wadsworth, M. E. J. |
| description | An investigation was carried out to determine whether there were significant changes in nutrient intake over 17 years of adult life. The Medical Research Council National Survey of Health and Development is a longitudinal study of a nationally representative cohort of singleton births in the UK in 1946. Of this cohort, 1253 survey members provided information on diet recorded in a 5 d diary at age 36 years in 1982, 43 years in 1989 and 53 years in 1999. The outcome measures were mean intakes of energy, macronutrients, minerals and vitamins. There were significant changes in the intake of most nutrients in 1999 compared with previous years. Intakes of fat, Na, Fe and Cu have fallen, but there was a rising trend in the intakes of Ca, P, carotene, thiamin, pyridoxine, folic acid and vitamins C, D and E in both men and women. Additionally, intakes of K, Mg and vitamin K1 have risen in women. There were significant gender differences, women showing a higher percentage rise in the intakes of carotene, riboflavin, folic acid, vitamin C and vitamin E. These changes were related to changes in the consumption of certain key foods, such as the increased consumption of fruit and vegetables and a shift away from whole milk, butter and red meat. Most of these trends are in line with accepted nutritional guidelines. How far these changes are due to consumer choice and real changes in food composition or are due to artefacts inherent in the methodology is discussed. |
| doi_str_mv | 10.1079/BJN20041404 |
| format | Article |
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J. ; Paul, A. A. ; Mishra, G. D. ; Greenberg, D. C. ; Wadsworth, M. E. J.</creator><creatorcontrib>Prynne, C. J. ; Paul, A. A. ; Mishra, G. D. ; Greenberg, D. C. ; Wadsworth, M. E. J.</creatorcontrib><description>An investigation was carried out to determine whether there were significant changes in nutrient intake over 17 years of adult life. The Medical Research Council National Survey of Health and Development is a longitudinal study of a nationally representative cohort of singleton births in the UK in 1946. Of this cohort, 1253 survey members provided information on diet recorded in a 5 d diary at age 36 years in 1982, 43 years in 1989 and 53 years in 1999. The outcome measures were mean intakes of energy, macronutrients, minerals and vitamins. There were significant changes in the intake of most nutrients in 1999 compared with previous years. Intakes of fat, Na, Fe and Cu have fallen, but there was a rising trend in the intakes of Ca, P, carotene, thiamin, pyridoxine, folic acid and vitamins C, D and E in both men and women. Additionally, intakes of K, Mg and vitamin K1 have risen in women. There were significant gender differences, women showing a higher percentage rise in the intakes of carotene, riboflavin, folic acid, vitamin C and vitamin E. These changes were related to changes in the consumption of certain key foods, such as the increased consumption of fruit and vegetables and a shift away from whole milk, butter and red meat. Most of these trends are in line with accepted nutritional guidelines. How far these changes are due to consumer choice and real changes in food composition or are due to artefacts inherent in the methodology is discussed.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN20041404</identifier><identifier>PMID: 16176607</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; adults ; Agricultural production ; Biological and medical sciences ; Births ; Confidence Intervals ; Councils ; Diaries ; Diet ; Diet Records ; Dietary Carbohydrates - administration & dosage ; Dietary Fats - administration & dosage ; Dietary Proteins - administration & dosage ; dietary surveys ; Energy Intake ; Feeding. Feeding behavior ; Female ; Folic acid ; Food ; Food supply ; Foods ; Fruits ; Fundamental and applied biological sciences. Psychology ; Gender differences ; health status ; Humans ; Longitudinal change ; Longitudinal Studies ; Male ; Medical research ; Middle Aged ; nutrient intake ; Nutrients ; Nutrition research ; Nutritional Physiological Phenomena ; nutritional status ; Sex Factors ; Time Factors ; Trends ; United Kingdom ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Vitamin B ; Vitamins ; Vitamins - administration & dosage ; Women</subject><ispartof>British journal of nutrition, 2005-09, Vol.94 (3), p.368-376</ispartof><rights>Copyright © The Nutrition Society 2005</rights><rights>2006 INIST-CNRS</rights><rights>The Nutrition Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c547t-c29ba4d6c658547bf945b5ad99bf9c0dad7700ef4bf8a560cd61e2675999fbb73</citedby><cites>FETCH-LOGICAL-c547t-c29ba4d6c658547bf945b5ad99bf9c0dad7700ef4bf8a560cd61e2675999fbb73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17170349$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16176607$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Prynne, C. J.</creatorcontrib><creatorcontrib>Paul, A. A.</creatorcontrib><creatorcontrib>Mishra, G. D.</creatorcontrib><creatorcontrib>Greenberg, D. C.</creatorcontrib><creatorcontrib>Wadsworth, M. E. J.</creatorcontrib><title>Changes in intake of key nutrients over 17 years during adult life of a British birth cohort</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>An investigation was carried out to determine whether there were significant changes in nutrient intake over 17 years of adult life. The Medical Research Council National Survey of Health and Development is a longitudinal study of a nationally representative cohort of singleton births in the UK in 1946. Of this cohort, 1253 survey members provided information on diet recorded in a 5 d diary at age 36 years in 1982, 43 years in 1989 and 53 years in 1999. The outcome measures were mean intakes of energy, macronutrients, minerals and vitamins. There were significant changes in the intake of most nutrients in 1999 compared with previous years. Intakes of fat, Na, Fe and Cu have fallen, but there was a rising trend in the intakes of Ca, P, carotene, thiamin, pyridoxine, folic acid and vitamins C, D and E in both men and women. Additionally, intakes of K, Mg and vitamin K1 have risen in women. There were significant gender differences, women showing a higher percentage rise in the intakes of carotene, riboflavin, folic acid, vitamin C and vitamin E. These changes were related to changes in the consumption of certain key foods, such as the increased consumption of fruit and vegetables and a shift away from whole milk, butter and red meat. Most of these trends are in line with accepted nutritional guidelines. How far these changes are due to consumer choice and real changes in food composition or are due to artefacts inherent in the methodology is discussed.</description><subject>Adult</subject><subject>adults</subject><subject>Agricultural production</subject><subject>Biological and medical sciences</subject><subject>Births</subject><subject>Confidence Intervals</subject><subject>Councils</subject><subject>Diaries</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Proteins - administration & dosage</subject><subject>dietary surveys</subject><subject>Energy Intake</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Folic acid</subject><subject>Food</subject><subject>Food supply</subject><subject>Foods</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gender differences</subject><subject>health status</subject><subject>Humans</subject><subject>Longitudinal change</subject><subject>Longitudinal Studies</subject><subject>Male</subject><subject>Medical research</subject><subject>Middle Aged</subject><subject>nutrient intake</subject><subject>Nutrients</subject><subject>Nutrition research</subject><subject>Nutritional Physiological Phenomena</subject><subject>nutritional status</subject><subject>Sex Factors</subject><subject>Time Factors</subject><subject>Trends</subject><subject>United Kingdom</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Vitamin B</subject><subject>Vitamins</subject><subject>Vitamins - administration & dosage</subject><subject>Women</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpt0NtrFDEUB-Agil2rT75rEPRFRk8mt8lju9VqKV6ofRNCJpPspjs7U5NM6f73pu7SFRECuX35kXMQek7gHQGp3h-ffakBGGHAHqAZYZJXtRD1QzQDAFkRwvgBepLSVdk2BNRjdEAEkUKAnKGf86UZFi7hMJSRzcrh0eOV2-BhyjG4ISc83riIicQbZ2LC3RTDsMCmm_qM--D_PDD4OIYc0hK3IeYltuNyjPkpeuRNn9yz3XyILj9--DH_VJ1_Pf08PzqvLGcyV7ZWrWGdsII35aD1ivGWm06psrTQmU5KAOdZ6xvDBdhOEFcLyZVSvm0lPURvtrnXcfw1uZT1OiTr-t4MbpySFk2plfKmwFf_wKtxikP5m64JbShl7A693SIbx5Si8_o6hrWJG01A33Vc_9Xxol_sIqd27bq93bW4gNc7YJI1vY9msCHtnSQSKFPFVVsXUna39_cmrrSQVHItTr9r-u3kgssz0CfFv9x6b0ZtFrFkXl7UQCgQoE1T6rlPtGbdxtAt3L7c_5XyGxlWrRY</recordid><startdate>20050901</startdate><enddate>20050901</enddate><creator>Prynne, C. 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J.</au><au>Paul, A. A.</au><au>Mishra, G. D.</au><au>Greenberg, D. C.</au><au>Wadsworth, M. E. J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in intake of key nutrients over 17 years during adult life of a British birth cohort</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2005-09-01</date><risdate>2005</risdate><volume>94</volume><issue>3</issue><spage>368</spage><epage>376</epage><pages>368-376</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>An investigation was carried out to determine whether there were significant changes in nutrient intake over 17 years of adult life. The Medical Research Council National Survey of Health and Development is a longitudinal study of a nationally representative cohort of singleton births in the UK in 1946. Of this cohort, 1253 survey members provided information on diet recorded in a 5 d diary at age 36 years in 1982, 43 years in 1989 and 53 years in 1999. The outcome measures were mean intakes of energy, macronutrients, minerals and vitamins. There were significant changes in the intake of most nutrients in 1999 compared with previous years. Intakes of fat, Na, Fe and Cu have fallen, but there was a rising trend in the intakes of Ca, P, carotene, thiamin, pyridoxine, folic acid and vitamins C, D and E in both men and women. Additionally, intakes of K, Mg and vitamin K1 have risen in women. There were significant gender differences, women showing a higher percentage rise in the intakes of carotene, riboflavin, folic acid, vitamin C and vitamin E. These changes were related to changes in the consumption of certain key foods, such as the increased consumption of fruit and vegetables and a shift away from whole milk, butter and red meat. Most of these trends are in line with accepted nutritional guidelines. How far these changes are due to consumer choice and real changes in food composition or are due to artefacts inherent in the methodology is discussed.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>16176607</pmid><doi>10.1079/BJN20041404</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult adults Agricultural production Biological and medical sciences Births Confidence Intervals Councils Diaries Diet Diet Records Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage dietary surveys Energy Intake Feeding. Feeding behavior Female Folic acid Food Food supply Foods Fruits Fundamental and applied biological sciences. Psychology Gender differences health status Humans Longitudinal change Longitudinal Studies Male Medical research Middle Aged nutrient intake Nutrients Nutrition research Nutritional Physiological Phenomena nutritional status Sex Factors Time Factors Trends United Kingdom Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin B Vitamins Vitamins - administration & dosage Women |
| title | Changes in intake of key nutrients over 17 years during adult life of a British birth cohort |
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