Solid‐state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value

Aims: The objective of this research was to study the ability of the basidiomycete Ganoderma lucidum to degrade starch and upgrade nutritional value of cornmeal during solid‐state fermentation (SSF). Methods and Results: On the basal medium that consisted of cornmeal and salt solution, α‐amylase a...

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Veröffentlicht in:	Journal of applied microbiology 2005-01, Vol.99 (4), p.910-915
Hauptverfasser:	Han, J.R., An, C.H., Yuan, J.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - metabolism amylase Biological and medical sciences Biomass cornmeal Culture Media Disaccharides - administration & dosage Disaccharides - metabolism Ergosterol - metabolism Fermentation - physiology Fundamental and applied biological sciences. Psychology Ganoderma lucidum Microbiology Monosaccharides - administration & dosage Monosaccharides - metabolism mycelial biomass Mycelium - metabolism Nitrogen - administration & dosage Nitrogen - metabolism Nutritive Value Reishi - metabolism solid‐state fermentation starch Starch - metabolism Zea mays - metabolism
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