Biflavonoids from Brazilian pine Araucaria angustifolia as potentials protective agents against DNA damage and lipoperoxidation

Biflavonoids from Araucaria angustifolia were able to protect against DNA damage and lipoperoxidation promoved by reactive species (RNOS). The 1O 2 quenching rate constant using the time-resolved near infrared luminescence technique was also determined. A biflavonoid fraction (BFF) obtained from Ara...

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Veröffentlicht in:Phytochemistry 2005-09, Vol.66 (18), p.2238-2247
Hauptverfasser: Yamaguchi, Lydia F., Vassão, Daniel G., Kato, Massuo J., Di Mascio, Paolo
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creator Yamaguchi, Lydia F.
Vassão, Daniel G.
Kato, Massuo J.
Di Mascio, Paolo
description Biflavonoids from Araucaria angustifolia were able to protect against DNA damage and lipoperoxidation promoved by reactive species (RNOS). The 1O 2 quenching rate constant using the time-resolved near infrared luminescence technique was also determined. A biflavonoid fraction (BFF) obtained from Araucaria angustifolia needles was effective to quench singlet oxygen ( 1O 2), to protect plasmid DNA against single strand break (ssb) caused by 1O 2 or Fenton reaction and to inhibit Fenton or UV radiation-induced lipoperoxidation in phosphatidylcholine liposomes. The activity of the biflavonoid fraction (BFF) was compared with quercetin, rutin (flavonoids), ginkgetin, amentoflavone (biflavonoids), α-tocopherol and Trolox ®. The BFF displayed a higher quenching rate constant compared to flavonoids and biflavonoids and protected against ssb induced by 1O 2. Although the BFF was not as efficient as either flavonoids, α-tocopherol or Trolox ® in protection against ssb induced by Fenton-reaction or lipoperoxidation, these scavenging properties suggest that BFF is still an excellent candidate for successful employment as an antioxidant and photoprotector.
doi_str_mv 10.1016/j.phytochem.2004.11.014
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Although the BFF was not as efficient as either flavonoids, α-tocopherol or Trolox ® in protection against ssb induced by Fenton-reaction or lipoperoxidation, these scavenging properties suggest that BFF is still an excellent candidate for successful employment as an antioxidant and photoprotector.</description><subject>Amentoflavone</subject><subject>Araucaria angustifolia</subject><subject>Araucariacea</subject><subject>Biflavonoids</subject><subject>Biological and medical sciences</subject><subject>Brazil</subject><subject>Chemical constitution</subject><subject>conifer needles</subject><subject>conifers</subject><subject>DNA damage</subject><subject>DNA Damage - drug effects</subject><subject>DNA Damage - radiation effects</subject><subject>flavonoids</subject><subject>Flavonoids - chemistry</subject><subject>Flavonoids - isolation &amp; purification</subject><subject>Flavonoids - metabolism</subject><subject>Flavonoids - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General pharmacology</subject><subject>Ginkgetin</subject><subject>Hydrogen Peroxide - chemistry</subject><subject>Iron - chemistry</subject><subject>lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Lipoperoxidation</subject><subject>Liposomes - chemistry</subject><subject>Liposomes - metabolism</subject><subject>Medical sciences</subject><subject>Methylation</subject><subject>Molecular Structure</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Photoprotection</subject><subject>phytochemicals</subject><subject>Pinaceae - chemistry</subject><subject>plant biochemistry</subject><subject>plant extracts</subject><subject>Plant Leaves - chemistry</subject><subject>Plant physiology and development</subject><subject>Plasmid DNA</subject><subject>Plasmids - chemistry</subject><subject>Plasmids - drug effects</subject><subject>Singlet oxygen</subject><subject>Singlet Oxygen - metabolism</subject><subject>spectral analysis</subject><subject>UV radiation</subject><issn>0031-9422</issn><issn>1873-3700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1v1DAQhiMEokvhL9Bc4JYwEztOctyWT6mCA_RsTfyx9SqJg52sKBf-Ol7tih45zXj0vDOvXmfZFUKJgOLdvpzvHxav7s1YVgC8RCwB-ZNsg23DCtYAPM02AAyLjlfVRfYixj0A1LUQz7MLFFgzjmKT_bl2dqCDn7zTMbfBj_l1oN9ucDTls5tMvg20KgqOcpp2a1yc9cPxEfPZL2ZaHA2pDalXizuYnHZpGFMhN8Ulf_91m2sa0zTpdT642c8m-F9O0-L89DJ7ZtMC8-pcL7O7jx9-3Hwubr99-nKzvS0Ur9hSWNVYRNM2uu0r3oNoFBDvNdW6Y7WuuALGTdVx7EExoRj0ja5axVDYqrOCXWZvT3uT05-riYscXVRmGGgyfo1StHULHCGBzQlUwccYjJVzcCOFB4kgj9nLvfyXvTxmLxFlyj4pX59PrP1o9KPuHHYC3pwBiooGG2hSLj5yDdYtdm3irk6cJS9pFxJz970CZJD81aI7btqeCJMiOzgTZFTOTMpoF9I3SO3df-3-BRwCsqQ</recordid><startdate>20050901</startdate><enddate>20050901</enddate><creator>Yamaguchi, Lydia F.</creator><creator>Vassão, Daniel G.</creator><creator>Kato, Massuo J.</creator><creator>Di Mascio, Paolo</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20050901</creationdate><title>Biflavonoids from Brazilian pine Araucaria angustifolia as potentials protective agents against DNA damage and lipoperoxidation</title><author>Yamaguchi, Lydia F. ; Vassão, Daniel G. ; Kato, Massuo J. ; Di Mascio, Paolo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c423t-fc7f11e87d8b24b067c0a4bda5d935d24c034e2941b0c36c30b7d28c316f29f63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Amentoflavone</topic><topic>Araucaria angustifolia</topic><topic>Araucariacea</topic><topic>Biflavonoids</topic><topic>Biological and medical sciences</topic><topic>Brazil</topic><topic>Chemical constitution</topic><topic>conifer needles</topic><topic>conifers</topic><topic>DNA damage</topic><topic>DNA Damage - drug effects</topic><topic>DNA Damage - radiation effects</topic><topic>flavonoids</topic><topic>Flavonoids - chemistry</topic><topic>Flavonoids - isolation &amp; purification</topic><topic>Flavonoids - metabolism</topic><topic>Flavonoids - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General pharmacology</topic><topic>Ginkgetin</topic><topic>Hydrogen Peroxide - chemistry</topic><topic>Iron - chemistry</topic><topic>lipid peroxidation</topic><topic>Lipid Peroxidation - drug effects</topic><topic>Lipoperoxidation</topic><topic>Liposomes - chemistry</topic><topic>Liposomes - metabolism</topic><topic>Medical sciences</topic><topic>Methylation</topic><topic>Molecular Structure</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Photoprotection</topic><topic>phytochemicals</topic><topic>Pinaceae - chemistry</topic><topic>plant biochemistry</topic><topic>plant extracts</topic><topic>Plant Leaves - chemistry</topic><topic>Plant physiology and development</topic><topic>Plasmid DNA</topic><topic>Plasmids - chemistry</topic><topic>Plasmids - drug effects</topic><topic>Singlet oxygen</topic><topic>Singlet Oxygen - metabolism</topic><topic>spectral analysis</topic><topic>UV radiation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yamaguchi, Lydia F.</creatorcontrib><creatorcontrib>Vassão, Daniel G.</creatorcontrib><creatorcontrib>Kato, Massuo J.</creatorcontrib><creatorcontrib>Di Mascio, Paolo</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Phytochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yamaguchi, Lydia F.</au><au>Vassão, Daniel G.</au><au>Kato, Massuo J.</au><au>Di Mascio, Paolo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biflavonoids from Brazilian pine Araucaria angustifolia as potentials protective agents against DNA damage and lipoperoxidation</atitle><jtitle>Phytochemistry</jtitle><addtitle>Phytochemistry</addtitle><date>2005-09-01</date><risdate>2005</risdate><volume>66</volume><issue>18</issue><spage>2238</spage><epage>2247</epage><pages>2238-2247</pages><issn>0031-9422</issn><eissn>1873-3700</eissn><abstract>Biflavonoids from Araucaria angustifolia were able to protect against DNA damage and lipoperoxidation promoved by reactive species (RNOS). The 1O 2 quenching rate constant using the time-resolved near infrared luminescence technique was also determined. A biflavonoid fraction (BFF) obtained from Araucaria angustifolia needles was effective to quench singlet oxygen ( 1O 2), to protect plasmid DNA against single strand break (ssb) caused by 1O 2 or Fenton reaction and to inhibit Fenton or UV radiation-induced lipoperoxidation in phosphatidylcholine liposomes. The activity of the biflavonoid fraction (BFF) was compared with quercetin, rutin (flavonoids), ginkgetin, amentoflavone (biflavonoids), α-tocopherol and Trolox ®. The BFF displayed a higher quenching rate constant compared to flavonoids and biflavonoids and protected against ssb induced by 1O 2. Although the BFF was not as efficient as either flavonoids, α-tocopherol or Trolox ® in protection against ssb induced by Fenton-reaction or lipoperoxidation, these scavenging properties suggest that BFF is still an excellent candidate for successful employment as an antioxidant and photoprotector.</abstract><cop>Amsterdam</cop><pub>Elsevier Ltd</pub><pmid>16153416</pmid><doi>10.1016/j.phytochem.2004.11.014</doi><tpages>10</tpages></addata></record>
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subjects Amentoflavone
Araucaria angustifolia
Araucariacea
Biflavonoids
Biological and medical sciences
Brazil
Chemical constitution
conifer needles
conifers
DNA damage
DNA Damage - drug effects
DNA Damage - radiation effects
flavonoids
Flavonoids - chemistry
Flavonoids - isolation & purification
Flavonoids - metabolism
Flavonoids - pharmacology
Fundamental and applied biological sciences. Psychology
General pharmacology
Ginkgetin
Hydrogen Peroxide - chemistry
Iron - chemistry
lipid peroxidation
Lipid Peroxidation - drug effects
Lipoperoxidation
Liposomes - chemistry
Liposomes - metabolism
Medical sciences
Methylation
Molecular Structure
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Photoprotection
phytochemicals
Pinaceae - chemistry
plant biochemistry
plant extracts
Plant Leaves - chemistry
Plant physiology and development
Plasmid DNA
Plasmids - chemistry
Plasmids - drug effects
Singlet oxygen
Singlet Oxygen - metabolism
spectral analysis
UV radiation
title Biflavonoids from Brazilian pine Araucaria angustifolia as potentials protective agents against DNA damage and lipoperoxidation
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