Dietary protein source affects lipid metabolism in the European seabass ( Dicentrarchus labrax)

The study was undertaken to evaluate the effects of dietary protein sources on lipogenesis and fat deposition in a marine teleost, the European seabass ( Dicentrarchus labrax). Four isonitrogenous (crude protein (CP, N × 6.25), 44% DM) and isoenergetic (22–23 kJ/g DM) diets were formulated to contai...

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Veröffentlicht in:	Comparative biochemistry and physiology. A, Comparative physiology Comparative physiology, 2005-09, Vol.142 (1), p.19-31
Hauptverfasser:	Dias, J., Alvarez, M.J., Arzel, J., Corraze, G., Diez, A., Bautista, J.M., Kaushik, S.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bass - growth & development Bass - metabolism Biochemistry, Molecular Biology Cholesterol - blood Dicentrarchus labrax Dietary Proteins - pharmacology Digestion Edible Grain Enzymes Fish Fish Proteins - pharmacology Glutens - pharmacology Life Sciences Lipid Metabolism Lipogenesis Liver - enzymology Marine Protein source Soybean Proteins - pharmacology Teleostei Triglycerides - blood
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