A new innovative process to produce lactose-reduced skim milk

The research field for applications for lactose hydrolysis has been investigated for some decades. Lactose intolerance, improvement for technical processing of solutions containing lactose and utilisation of lactose in whey are main topics in development of biotechnological processes. In this articl...

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Veröffentlicht in:	Journal of biotechnology 2005-09, Vol.119 (2), p.212-218
Hauptverfasser:	Novalin, Senad, Neuhaus, Winfried, Kulbe, Klaus D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals beta-Galactosidase - metabolism Biological and medical sciences Bioreactors Biotechnology Diffusional reactor Enzyme technology Enzymes, Immobilized - metabolism Filtration Fundamental and applied biological sciences. Psychology Hydrolysis Lactose - deficiency Lactose - metabolism Lactose hydrolysis Milk - chemistry Sterilization Ultraviolet Rays β-Galactosidase
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