Advanced glycation end-products (AGEs) and heart failure: Pathophysiology and clinical implications

Advanced glycation end-products (AGEs) are molecules formed during a non-enzymatic reaction between proteins and sugar residues, called the Maillard reaction. AGEs accumulate in the human body with age, and accumulation is accelerated in the presence of diabetes mellitus. In patients with diabetes,...

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Veröffentlicht in:	European journal of heart failure 2007-12, Vol.9 (12), p.1146-1155
Hauptverfasser:	Hartog, Jasper W.L., Voors, Adriaan A., Bakker, Stephan J.L., Smit, Andries J., van Veldhuisen, Dirk J.
Format:	Artikel
Sprache:	eng
Schlagworte:	advanced glycation end-products Animals atherosclerosis cross-linking Disease Progression Glycation End Products, Advanced - metabolism heart failure Heart Failure - metabolism Heart Failure - physiopathology Humans Myocardial Contraction - physiology Oxidative Stress Systole
Online-Zugang:	Volltext
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