New microwave-integrated Soxhlet extraction: An advantageous tool for the extraction of lipids from food products

A new process of Soxhlet extraction assisted by microwave was designed and developed. The process is performed in four steps, which ensures complete, rapid and accurate extraction of the samples. A second-order central composite design (CCD) has been used to investigate the performance of the new de...

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Veröffentlicht in:	Journal of chromatography 2007-12, Vol.1174 (1-2), p.138-144
Hauptverfasser:	Virot, M, Tomao, V, Colnagui, G, Visinoni, F, Chemat, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Biological and medical sciences Chemistry Techniques, Analytical - economics Chemistry Techniques, Analytical - methods Ecology Equipment Safety extraction Fat industries fatty acid composition Fatty Acids - analysis food analysis Food industries foods Fundamental and applied biological sciences. Psychology lipid content lipids Meat and meat product industries microwave treatment microwave-integrated Soxhlet extraction Microwaves Olea - chemistry Olive Oil olives Plant Oils - isolation & purification Temperature Time Factors
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