Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

The aim of the present study was to describe the association of fast food consumption with BMI, energy intake and diet quality in a Mediterranean population. The subjects were Spanish men (n 1491) and women (n 1563) aged 25–74 years who were examined in 1999–2000, in a population-based cross-section...

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Veröffentlicht in:	British journal of nutrition 2007-12, Vol.98 (6), p.1274-1280
Hauptverfasser:	Schröder, Helmut, Fïto, Montserrat, Covas, Maria Isabel
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Biological and medical sciences Body Mass Index Cross-Sectional Studies Diet Diet quality Diet Surveys Dietary Reference Intakes educational status Energy density Energy Intake Fast food fast foods Feeding Behavior Feeding. Feeding behavior Female food frequency questionnaires food intake Food Preferences Fundamental and applied biological sciences. Psychology height Humans Life Style lifestyle Male Mediterranean diet men Middle Aged nutritional adequacy Obesity Obesity - etiology Overweight Risk risk assessment Spain Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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