The genomics of lactic acid bacteria
The lactic acid bacteria (LAB) are one of the most industrially important groups of bacteria. These organisms are used in a variety of ways, including food production, health improvement and production of macromolecules, enzymes and metabolites. The genome sequencing of 20 LAB provides an expanded v...
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| Veröffentlicht in: | Trends in microbiology (Regular ed.) 2007-12, Vol.15 (12), p.546-553 |
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| container_title | Trends in microbiology (Regular ed.) |
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| creator | Pfeiler, Erika A Klaenhammer, Todd R |
| description | The lactic acid bacteria (LAB) are one of the most industrially important groups of bacteria. These organisms are used in a variety of ways, including food production, health improvement and production of macromolecules, enzymes and metabolites. The genome sequencing of 20 LAB provides an expanded view of their genetic and metabolic capacities and enables researchers to perform functional and comparative genomic studies. This review highlights some of the findings from these analyses in the context of the numerous roles the LAB play. |
| doi_str_mv | 10.1016/j.tim.2007.09.010 |
| format | Article |
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| ispartof | Trends in microbiology (Regular ed.), 2007-12, Vol.15 (12), p.546-553 |
| issn | 0966-842X 1878-4380 |
| language | eng |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Dairy Products - microbiology Genome, Bacterial Gram-Positive Bacteria - classification Gram-Positive Bacteria - genetics Gram-Positive Bacteria - metabolism Humans Internal Medicine Lactic Acid - biosynthesis Lactic Acid - metabolism Probiotics |
| title | The genomics of lactic acid bacteria |
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