Process and outcome evaluation of the school-based project "Students' enterprises for healthy nutrition"

Most food consumed in German schools is unhealthy, and evaluations of school-based interventions to improve food habits are scarce. Our study evaluates implementation and impact of "Students' Enterprises for Healthy Nutrition", in which students offer healthy food to their school mate...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of public health 2007, Vol.52 (4), p.242-254
Hauptverfasser:	Eichhorn, Christine, Loss, Julika, Nagel, Eckhard
Format:	Artikel
Sprache:	eng ; ger
Schlagworte:	Adolescent Child Child Nutrition Disorders - epidemiology Child Nutrition Disorders - prevention & control Cohort Studies Dietary Sucrose - administration & dosage Dietary Sucrose - adverse effects Feeding Behavior Female Follow-Up Studies Food Preferences Food Services Germany Health Education Health Knowledge, Attitudes, Practice Humans Male Nutritive Value Obesity - epidemiology Obesity - prevention & control Outcome and Process Assessment (Health Care) Peer Group Surveys and Questionnaires
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!