Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction

Objective: To examine characteristics of craved foods in relation to dietary energy restriction (ER) with high (HG) and low glycemic load (LG) diets. Design: Assessments of food cravings before and during a randomized controlled trial of HG and LG diets provided for 6 months. Subjects: Thirty-two he...

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Veröffentlicht in:	International Journal of Obesity 2007-12, Vol.31 (12), p.1849-1858
Hauptverfasser:	Gilhooly C.H, Das, S.K, Golden, J.K, McCrory, M.A, Dallal, G.E, Saltzman, E, Kramer, F.M, Roberts, S.B
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Appetite Appetite - physiology Biological and medical sciences Body Mass Index Body weight body weight changes Cardiovascular disease Clinical trials craving Diet Diet, Reducing dietary restriction Dietary restrictions Eating (Physiology) Eating behavior eating habits energy balance energy density Energy Intake - physiology Energy Metabolism - physiology Epidemiology Female Food Food and nutrition food choices food composition Food Preferences - physiology Food Preferences - psychology glycemic index Glycemic Index - physiology Health aspects Health Promotion and Disease Prevention Humans Hunger Internal Medicine lipid content Medical sciences Medicine Medicine & Public Health Metabolic Diseases Nutrition research Obesity Obesity - etiology original-article Overweight Overweight persons Public Health Regression Analysis Satiation - physiology Time Factors Weight control weight gain weight loss Weight Loss - physiology Women
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