Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid Oxidation

During the extraction of muscle to produce protein isolates by acid or alkali solubilization, membranes are exposed to abnormally low or high pH. Low but not high pH treatment induces rapid oxidation of membrane phospholipids in the presence of hemoglobin. The goal of this research work was to study...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2007-11, Vol.55 (24), p.9859-9867
Hauptverfasser:	Vareltzis, Patroklos, Hultin, Herbert O
Format:	Artikel
Sprache:	eng
Schlagworte:	acid solubilization acid treatment alkali treatment Animals Biological and medical sciences calcium chloride cell membranes Chem Process/Storage citric acid cod (fish) cod microsomes Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology Gadus morhua hemoglobin Hemoglobins - metabolism Hydrogen-Ion Concentration Kinetics Lipid oxidation Lipid Peroxidation microsomes Microsomes - metabolism Microsomes - ultrastructure Muscles - chemistry Muscles - metabolism oxidation of cod lipids oxidative stress phospholipids press juice from cod Solubility
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!