Enzymic Degradability of Hull-less Barley Flour Alkali-Solubilized Arabinoxylan Fractions by Endoxylanases

The impacts of the arabinose to xylose (A/X) ratio of arabinoxylans (AX) and the endoxylanase substrate specificity on the enzymic degradability of hull-less barley flour AX by endoxylanases were studied by using alkali-solubilized AX (AS-AX) fractions with different A/X ratio, on the one hand, and...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-09, Vol.53 (18), p.7243-7250
Hauptverfasser:	Trogh, Isabel, Croes, Evi, Courtin, Christophe M, Delcour, Jan A
Format:	Artikel
Sprache:	eng
Schlagworte:	arabinose arabinoxylan Aspergillus - enzymology Aspergillus aculeatus Bacillus subtilis Bacillus subtilis - enzymology barley Biological and medical sciences carbohydrate composition Chemical Fractionation Endo-1,4-beta Xylanases - metabolism endo-1,4-beta-xylanase enzymatic treatment flour Flour - analysis Food industries Fundamental and applied biological sciences. Psychology Hordeum - chemistry hull-less barley flour Hydrogen-Ion Concentration molecular weight Solubility Substrate Specificity Xylans - isolation & purification Xylans - metabolism xylose
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