Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats

Crude myosin light chain was extracted from Japanese domestic pork loin and digested with pepsin. Antihypertensive peptide was isolated from this digest as a measure of its inhibitory activity for angiotensin-I converting enzyme (ACE). Through isolation with some chromatographies, a single active fr...

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Veröffentlicht in:	Journal of food science 2007-11, Vol.72 (9), p.S702-S706
Hauptverfasser:	Katayama, K, Jamhari, Mori, T, Kawahara, S, Miake, K, Kodama, Y, Sugiyama, M, Kawamura, Y, Nakayama, T, Maruyama, M, Muguruma, M
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibitors angiotensin I-converting enzyme inhibitory peptide Angiotensin-Converting Enzyme Inhibitors - chemistry Angiotensin-Converting Enzyme Inhibitors - pharmacology animal models Animals antihypertensive activity Antihypertensive Agents - chemistry Antihypertensive Agents - pharmacology antihypertensive effect Biochemistry Biological and medical sciences chromatography dosage enzymatic hydrolysis enzyme inhibitors enzymes Food industries Food science Fundamental and applied biological sciences. Psychology hypertension Kinetics Male Muscle, Skeletal - chemistry myosin Myosin Light Chains - chemistry Oligopeptides - chemistry Oligopeptides - pharmacology Peptide Fragments - chemistry Peptide Fragments - pharmacology Peptides porcine skeletal myosin light chain Pork protease digestion Proteins Rats Rats, Inbred SHR skeletal muscle spontaneously hypertensive rat Swine Time Factors
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