Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows

The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent of digestion, microbial protein synthesis, milk production, and immune status in dairy cows. Four mi...

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Veröffentlicht in:	Journal of dairy science 2007-12, Vol.90 (12), p.5671-5681
Hauptverfasser:	Yang, W.Z, Benchaar, C, Ametaj, B.N, Chaves, A.V, He, M.L, McAllister, T.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Allium sativum Allyl Compounds - administration & dosage Allyl Compounds - pharmacology Animal Feed Animal Nutritional Physiological Phenomena Animal productions Animals Bacterial Proteins - biosynthesis Biological and medical sciences Cattle - metabolism Cattle - physiology cow feeding dairy cows digestion Digestion - drug effects essential oils Fat industries feed intake Female Fermentation - drug effects Food industries Fundamental and applied biological sciences. Psychology garlic Holstein Hydrogen-Ion Concentration immune response juniper berries Juniperus lactation Lactation - metabolism microbial proteins Milk - chemistry Milk - secretion milk yield monensin Monensin - administration & dosage Monensin - pharmacology Nitrogen - metabolism Oils, Volatile - administration & dosage Oils, Volatile - pharmacology Plant Oils - administration & dosage Plant Oils - pharmacology protein synthesis Random Allocation Rumen - metabolism Rumen - microbiology rumen fermentation ruminant nutrition seed cones small fruits Sulfides - administration & dosage Sulfides - pharmacology Terrestrial animal productions Vertebrates
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