Effect of temperature on reaction rate and microbial community in composting of cattle manure with rice straw
The effects of temperature on microbial communities and mass reduction in composting were studied by comparing the mesophilic process with the thermophilic process of cattle manure-rice straw composting for 21 d. The respiratory quinone content (indicator of microbial biomass) continuously increased...
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| Veröffentlicht in: | Journal of bioscience and bioengineering 2007-10, Vol.104 (4), p.321-328 |
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| creator | Tang, Jing-Chun Shibata, Atsushi Zhou, Qixing Katayama, Arata |
| description | The effects of temperature on microbial communities and mass reduction in composting were studied by comparing the mesophilic process with the thermophilic process of cattle manure-rice straw composting for 21 d. The respiratory quinone content (indicator of microbial biomass) continuously increased in the mesophilic process, but in the thermophilic process, it was much higher after 3 d and then decreased to the same level as that in the mesophilic process after 21 d. The diversity of quinones increased continuously in both the mesophilic and thermophilic processes with a higher value in the thermophilic process. The mesophilic microbial community was characterized by the predominance of ubiquinones and menaquinone (MK-8), which correspond to
Proteobacteria and fungi. The thermophilic microbial community was characterized by the dominance of MK-7 in the initial period, and increases in the amounts of menaquinones with long and partially-saturated side chains in the later period, corresponding to
Firmicutes and
Actinobacteria, respectively. DNA fingerprinting by denaturing gradient gel electrophoresis (DGGE) of 16S ribosomal RNA genes also confirmed that diversity of microbial communities increased but differently in the two processes. Our results suggest that mesophilic composting is more effective for mass reduction in cattle manure composting than thermophilic composting because of the higher decomposition activity of the microbial community characterized by the predominance of
Proteobacteria and fungi. |
| doi_str_mv | 10.1263/jbb.104.321 |
| format | Article |
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Proteobacteria and fungi. The thermophilic microbial community was characterized by the dominance of MK-7 in the initial period, and increases in the amounts of menaquinones with long and partially-saturated side chains in the later period, corresponding to
Firmicutes and
Actinobacteria, respectively. DNA fingerprinting by denaturing gradient gel electrophoresis (DGGE) of 16S ribosomal RNA genes also confirmed that diversity of microbial communities increased but differently in the two processes. Our results suggest that mesophilic composting is more effective for mass reduction in cattle manure composting than thermophilic composting because of the higher decomposition activity of the microbial community characterized by the predominance of
Proteobacteria and fungi.</description><identifier>ISSN: 1389-1723</identifier><identifier>EISSN: 1347-4421</identifier><identifier>DOI: 10.1263/jbb.104.321</identifier><identifier>PMID: 18023807</identifier><identifier>CODEN: JFBIEX</identifier><language>eng</language><publisher>Amsterdarm: Elsevier B.V</publisher><subject>Actinobacteria ; Animals ; Bacteria, Aerobic - classification ; Bacteria, Aerobic - growth & development ; Bacteria, Aerobic - metabolism ; Benzoquinones - metabolism ; Biological and medical sciences ; Biotechnology ; BOVIN ; CATTLE ; Cattle - microbiology ; COMPOSTAGE ; COMPOSTING ; denaturing gradient gel electrophoresis (DGGE) ; ELABORACION DEL COMPOST ; EXCREMENTS ; EXCRETA ; Firmicutes ; FLORA MICROBIANA ; FLORE MICROBIENNE ; Fundamental and applied biological sciences. Psychology ; GANADO BOVINO ; Manure - microbiology ; mesophilic ; MICROBIAL FLORA ; Oryza - microbiology ; Oryza sativa ; PAILLE DE RIZ ; PAJA DE ARROZ ; Plant Components, Aerial - microbiology ; polymerase chain reaction (PCR) ; Proteobacteria ; quinone profile ; RICE STRAW ; Soil Microbiology ; TEMPERATURA ; TEMPERATURE ; thermophilic</subject><ispartof>Journal of bioscience and bioengineering, 2007-10, Vol.104 (4), p.321-328</ispartof><rights>2007 The Society for Biotechnology, Japan</rights><rights>2008 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c444t-18a530dfd380daac7c510083a7d81ae376c98f6967ca38ac85a101fcee9a78163</citedby><cites>FETCH-LOGICAL-c444t-18a530dfd380daac7c510083a7d81ae376c98f6967ca38ac85a101fcee9a78163</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1389172307701664$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19228645$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18023807$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tang, Jing-Chun</creatorcontrib><creatorcontrib>Shibata, Atsushi</creatorcontrib><creatorcontrib>Zhou, Qixing</creatorcontrib><creatorcontrib>Katayama, Arata</creatorcontrib><title>Effect of temperature on reaction rate and microbial community in composting of cattle manure with rice straw</title><title>Journal of bioscience and bioengineering</title><addtitle>J Biosci Bioeng</addtitle><description>The effects of temperature on microbial communities and mass reduction in composting were studied by comparing the mesophilic process with the thermophilic process of cattle manure-rice straw composting for 21 d. The respiratory quinone content (indicator of microbial biomass) continuously increased in the mesophilic process, but in the thermophilic process, it was much higher after 3 d and then decreased to the same level as that in the mesophilic process after 21 d. The diversity of quinones increased continuously in both the mesophilic and thermophilic processes with a higher value in the thermophilic process. The mesophilic microbial community was characterized by the predominance of ubiquinones and menaquinone (MK-8), which correspond to
Proteobacteria and fungi. The thermophilic microbial community was characterized by the dominance of MK-7 in the initial period, and increases in the amounts of menaquinones with long and partially-saturated side chains in the later period, corresponding to
Firmicutes and
Actinobacteria, respectively. DNA fingerprinting by denaturing gradient gel electrophoresis (DGGE) of 16S ribosomal RNA genes also confirmed that diversity of microbial communities increased but differently in the two processes. Our results suggest that mesophilic composting is more effective for mass reduction in cattle manure composting than thermophilic composting because of the higher decomposition activity of the microbial community characterized by the predominance of
Proteobacteria and fungi.</description><subject>Actinobacteria</subject><subject>Animals</subject><subject>Bacteria, Aerobic - classification</subject><subject>Bacteria, Aerobic - growth & development</subject><subject>Bacteria, Aerobic - metabolism</subject><subject>Benzoquinones - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>BOVIN</subject><subject>CATTLE</subject><subject>Cattle - microbiology</subject><subject>COMPOSTAGE</subject><subject>COMPOSTING</subject><subject>denaturing gradient gel electrophoresis (DGGE)</subject><subject>ELABORACION DEL COMPOST</subject><subject>EXCREMENTS</subject><subject>EXCRETA</subject><subject>Firmicutes</subject><subject>FLORA MICROBIANA</subject><subject>FLORE MICROBIENNE</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GANADO BOVINO</subject><subject>Manure - microbiology</subject><subject>mesophilic</subject><subject>MICROBIAL FLORA</subject><subject>Oryza - microbiology</subject><subject>Oryza sativa</subject><subject>PAILLE DE RIZ</subject><subject>PAJA DE ARROZ</subject><subject>Plant Components, Aerial - microbiology</subject><subject>polymerase chain reaction (PCR)</subject><subject>Proteobacteria</subject><subject>quinone profile</subject><subject>RICE STRAW</subject><subject>Soil Microbiology</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><subject>thermophilic</subject><issn>1389-1723</issn><issn>1347-4421</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2LFDEQxRtR3HX15FkJiF5kxlSS7k4fZVm_WNCDnkNNurJm6E7GJO2y_71pZmBBBE95oX68VN5rmufAtyA6-W6_222Bq60U8KA5B6n6jVICHq5aDxvohTxrnuS85xx63sPj5gw0F1Lz_ryZr5wjW1h0rNB8oIRlScRiYInQFr8KLMQwjGz2NsWdx4nZOM9L8OWO-bBeDjEXH25WF4ulTMRmDKvPrS8_WfKWWC4Jb582jxxOmZ6dzovmx4er75efNtdfP36-fH-9sUqpsgGNreSjG-uOI6LtbQuca4n9qAFJ9p0dtOuGrrcoNVrdInBwlmjAXkMnL5o3R99Dir8WysXMPluaJgwUl2w63Qq9hvc_UHCQrexkBV_9Be7jkkL9hAGlQIph0FCpt0eqBpVzImcOyc-Y7gxws75nallVK1PLqvTLk-eym2m8Z0_tVOD1CcBscXIJg_X5nhuE0J1qK_fiyDmMBm9SZb58EzWx2nhNrs7b45xq5r89JZOtp2Bp9KmWb8bo_7ngH9eJt2U</recordid><startdate>20071001</startdate><enddate>20071001</enddate><creator>Tang, Jing-Chun</creator><creator>Shibata, Atsushi</creator><creator>Zhou, Qixing</creator><creator>Katayama, Arata</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20071001</creationdate><title>Effect of temperature on reaction rate and microbial community in composting of cattle manure with rice straw</title><author>Tang, Jing-Chun ; Shibata, Atsushi ; Zhou, Qixing ; Katayama, Arata</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c444t-18a530dfd380daac7c510083a7d81ae376c98f6967ca38ac85a101fcee9a78163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Actinobacteria</topic><topic>Animals</topic><topic>Bacteria, Aerobic - classification</topic><topic>Bacteria, Aerobic - growth & development</topic><topic>Bacteria, Aerobic - metabolism</topic><topic>Benzoquinones - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>BOVIN</topic><topic>CATTLE</topic><topic>Cattle - microbiology</topic><topic>COMPOSTAGE</topic><topic>COMPOSTING</topic><topic>denaturing gradient gel electrophoresis (DGGE)</topic><topic>ELABORACION DEL COMPOST</topic><topic>EXCREMENTS</topic><topic>EXCRETA</topic><topic>Firmicutes</topic><topic>FLORA MICROBIANA</topic><topic>FLORE MICROBIENNE</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GANADO BOVINO</topic><topic>Manure - microbiology</topic><topic>mesophilic</topic><topic>MICROBIAL FLORA</topic><topic>Oryza - microbiology</topic><topic>Oryza sativa</topic><topic>PAILLE DE RIZ</topic><topic>PAJA DE ARROZ</topic><topic>Plant Components, Aerial - microbiology</topic><topic>polymerase chain reaction (PCR)</topic><topic>Proteobacteria</topic><topic>quinone profile</topic><topic>RICE STRAW</topic><topic>Soil Microbiology</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><topic>thermophilic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tang, Jing-Chun</creatorcontrib><creatorcontrib>Shibata, Atsushi</creatorcontrib><creatorcontrib>Zhou, Qixing</creatorcontrib><creatorcontrib>Katayama, Arata</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of bioscience and bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tang, Jing-Chun</au><au>Shibata, Atsushi</au><au>Zhou, Qixing</au><au>Katayama, Arata</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of temperature on reaction rate and microbial community in composting of cattle manure with rice straw</atitle><jtitle>Journal of bioscience and bioengineering</jtitle><addtitle>J Biosci Bioeng</addtitle><date>2007-10-01</date><risdate>2007</risdate><volume>104</volume><issue>4</issue><spage>321</spage><epage>328</epage><pages>321-328</pages><issn>1389-1723</issn><eissn>1347-4421</eissn><coden>JFBIEX</coden><abstract>The effects of temperature on microbial communities and mass reduction in composting were studied by comparing the mesophilic process with the thermophilic process of cattle manure-rice straw composting for 21 d. The respiratory quinone content (indicator of microbial biomass) continuously increased in the mesophilic process, but in the thermophilic process, it was much higher after 3 d and then decreased to the same level as that in the mesophilic process after 21 d. The diversity of quinones increased continuously in both the mesophilic and thermophilic processes with a higher value in the thermophilic process. The mesophilic microbial community was characterized by the predominance of ubiquinones and menaquinone (MK-8), which correspond to
Proteobacteria and fungi. The thermophilic microbial community was characterized by the dominance of MK-7 in the initial period, and increases in the amounts of menaquinones with long and partially-saturated side chains in the later period, corresponding to
Firmicutes and
Actinobacteria, respectively. DNA fingerprinting by denaturing gradient gel electrophoresis (DGGE) of 16S ribosomal RNA genes also confirmed that diversity of microbial communities increased but differently in the two processes. Our results suggest that mesophilic composting is more effective for mass reduction in cattle manure composting than thermophilic composting because of the higher decomposition activity of the microbial community characterized by the predominance of
Proteobacteria and fungi.</abstract><cop>Amsterdarm</cop><pub>Elsevier B.V</pub><pmid>18023807</pmid><doi>10.1263/jbb.104.321</doi><tpages>8</tpages></addata></record> |
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| subjects | Actinobacteria Animals Bacteria, Aerobic - classification Bacteria, Aerobic - growth & development Bacteria, Aerobic - metabolism Benzoquinones - metabolism Biological and medical sciences Biotechnology BOVIN CATTLE Cattle - microbiology COMPOSTAGE COMPOSTING denaturing gradient gel electrophoresis (DGGE) ELABORACION DEL COMPOST EXCREMENTS EXCRETA Firmicutes FLORA MICROBIANA FLORE MICROBIENNE Fundamental and applied biological sciences. Psychology GANADO BOVINO Manure - microbiology mesophilic MICROBIAL FLORA Oryza - microbiology Oryza sativa PAILLE DE RIZ PAJA DE ARROZ Plant Components, Aerial - microbiology polymerase chain reaction (PCR) Proteobacteria quinone profile RICE STRAW Soil Microbiology TEMPERATURA TEMPERATURE thermophilic |
| title | Effect of temperature on reaction rate and microbial community in composting of cattle manure with rice straw |
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