Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood

We investigated whether melatonin is present in walnuts ( Juglans regia L.) and, if so, tested whether eating walnuts influences melatonin levels and the total antioxidant status of the blood. Melatonin was extracted from walnuts and quantified by high-performance liquid chromatography. After feedin...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2005-09, Vol.21 (9), p.920-924
Hauptverfasser:	Reiter, Russel J., Manchester, L.C., Tan, Dun-xian
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidant antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - metabolism Biological and medical sciences Blood blood serum Cancer cardioprotective effect Cardiovascular disease Cardiovascular system chemical constituents of plants Chromans - analysis Chromans - metabolism Chromatography, High Pressure Liquid Fatty acids Feeding. Feeding behavior ferric-reducing ability Ferric-reducing ability of serum food intake Fundamental and applied biological sciences. Psychology Juglans - chemistry Liquid chromatography Male Melatonin Melatonin - analysis Melatonin - blood Melatonin - metabolism neurohormones nutrient availability Oxidation-Reduction Radioimmunoassay Random Allocation Rats Rats, Sprague-Dawley redox reactions Rodents Trolox equivalent antioxidant capacity Vertebrates: anatomy and physiology, studies on body, several organs or systems Walnuts
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