Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro

Epidemiological studies demonstrated that the consumption of dietary antioxidant was associated with the prevention of atherosclerosis. The aim of this study was to investigate the antioxidant activities of the hydrophilic extracts from 9 selected legumes based on copper-induced human LDL oxidation...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 2007-09, Vol.72 (7), p.S522-S527
Hauptverfasser:	Xu, B.J, Yuan, S.H, Chang, S.K.C
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - metabolism Atherosclerosis - prevention & control Biological and medical sciences Comparative studies Copper Epidemiology Fabaceae - chemistry Food industries food legumes Food, Organic Free Radical Scavengers - analysis Fundamental and applied biological sciences. Psychology Humans in vitro studies LDL oxidation Legumes Lipoproteins, LDL - antagonists & inhibitors Lipoproteins, LDL - metabolism low density lipoprotein Nutritive Value Oxidation Oxidation-Reduction phenolic compounds phenolic substances Phenols - analysis Proteins reactive oxygen species Reactive Oxygen Species - analysis Reactive Oxygen Species - metabolism Thiobarbituric Acid Reactive Substances - analysis thiobarbituric acid-reactive substances
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!