Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science

Atomic force microscopy (AFM) provides a method for detecting nanoscale structural information. First, this review explains the fundamentals of AFM, including principle, manipulation, and analysis. Applications of AFM are then reported in food science and technology research, including qualitative m...

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Veröffentlicht in:	Journal of food science 2007-05, Vol.72 (4), p.R65-R75
Hauptverfasser:	Yang, Hongshun, Wang, Yifen, Lai, Shaojuan, An, Hongjie, Li, Yunfei, Chen, Fusheng
Format:	Artikel
Sprache:	eng
Schlagworte:	atomic force microscopy (AFM) Biological and medical sciences Food Analysis - methods Food industries Food science Food Technology - methods Food Technology - trends Fundamental and applied biological sciences. Psychology macromolecule Microscopy Microscopy, Atomic Force - methods Microscopy, Atomic Force - trends microstructure Molecules Nanotechnology Nanotechnology - methods Nanotechnology - trends
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