Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb

The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat (especially CLA) and tocopherol content of lamb, animal performance, carcass characteristics, or color stability of lamb muscle tissue. Targhee x Rambouillet wethers (n = 60) w...

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Veröffentlicht in:	Journal of animal science 2005-09, Vol.83 (9), p.2175-2181
Hauptverfasser:	Boles, J. A, Kott, R. W, Hatfield, P. G, Bergman, J. W, Flynn, C. R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis animal performance Animal productions Animals Biological and medical sciences carcass characteristics carcass composition carcass quality color conjugated linoleic acid Dietary Supplements Fatty acids Fatty Acids - analysis Fatty Acids - metabolism feed supplements food animals Food industries Fundamental and applied biological sciences. Psychology isomers lamb feeding lamb meat lambs Linoleic Acids, Conjugated - analysis Linoleic Acids, Conjugated - metabolism Male Meat Meat - standards Meat and meat product industries meat quality Muscle, Skeletal - chemistry oleic acid Random Allocation safflower oil Safflower Oil - administration & dosage Safflower Oil - metabolism Sheep Sheep - growth & development Sheep - physiology Terrestrial animal productions tocopherols Tocopherols - analysis Vertebrates Vitamin E
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