Effects of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts

Phytic acid would form soluble and insoluble complexes with proteins. Our objective was to determine if phytic acid forms insoluble complexes with major peanut allergens, and if such reaction results in a peanut extract with a lower level of soluble allergens and allergenic property. Extracts from r...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-10, Vol.55 (22), p.9054-9058
Hauptverfasser:	Chung, Si-Yin, Champagne, Elaine T
Format:	Artikel
Sprache:	eng
Schlagworte:	2S Albumins, Plant acid treatment allergenicity allergens Allergens - chemistry Allergens - immunology Antigens, Plant Ara h 1 Ara h 2 Arachis hypogaea Biological and medical sciences Chem Process/Storage ELISA extracts food allergies food analysis food composition Food industries Fundamental and applied biological sciences. Psychology General aspects Glycoproteins - chemistry Glycoproteins - immunology Hot Temperature Humans Hydrogen-Ion Concentration IgE antibodies immunoglobulin E Immunoglobulin E - blood Immunoglobulin E - immunology lysine Lysine - chemistry Methods of analysis, processing and quality control, regulation, standards model food systems nutrient availability peanut allergens peanut butter peanut extracts Peanut Hypersensitivity - immunology peanuts Phytic acid Phytic Acid - chemistry Phytic Acid - pharmacology Plant Proteins - chemistry Plant Proteins - immunology succinylation
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