Poverty and Food Intake in Rural America: Diet Quality Is Lower in Food Insecure Adults in the Mississippi Delta

Abstract Objective To determine if measures of diet quality differ between food insecure and food secure adults in a rural high-risk population. Design Random digit dialing telephone survey of a cross-section of the population designed to collect data on food intake, household demographics, and food...

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Veröffentlicht in:	Journal of the American Dietetic Association 2007-11, Vol.107 (11), p.1886-1894
Hauptverfasser:	Champagne, Catherine M., PhD, RD, FADA, Casey, Patrick H., MD, Connell, Carol L., PhD, RD, Stuff, Janice E., PhD, RD, Gossett, Jeffrey M., MS, Harsha, David W., PhD, McCabe-Sellers, Beverly, PhD, RD, Robbins, James M., PhD, Simpson, Pippa M., PhD, Weber, Judith L., PhD, RD, Bogle, Margaret L., PhD, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Adults African Americans African Americans - statistics & numerical data Aged Arkansas ascorbic acid Biological and medical sciences Cross-Sectional Studies Diet Diet - standards Diet Surveys dietary fiber Dietary Fiber - administration & dosage dietary minerals dietary surveys Energy Intake - physiology European Continental Ancestry Group - statistics & numerical data Female Food food intake food security Food Supply Gastroenterology and Hepatology household surveys human nutrition Humans Internal Medicine Louisiana Male Medical sciences Mental Recall Metabolic diseases Middle Aged Minerals - administration & dosage Mississippi nutrient intake Nutrition Policy nutritional adequacy Nutritive Value Poverty Regression Analysis risk groups Rural areas Rural Health rural population sociodemographic characteristics Statistics, Nonparametric vitamin A vitamin E Vitamins - administration & dosage Whites zinc
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