Open-to-closed transition in apo maltose-binding protein observed by paramagnetic NMR

Large-scale domain rearrangements in proteins have long been recognized to have a critical function in ligand binding and recognition, catalysis and regulation. Crystal structures have provided a static picture of the apo (usually open) and holo usually closed) states. The general question arises as...

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Veröffentlicht in:Nature 2007-10, Vol.449 (7165), p.1078-1082
Hauptverfasser: Tang, Chun, Schwieters, Charles D, Clore, G. Marius
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description Large-scale domain rearrangements in proteins have long been recognized to have a critical function in ligand binding and recognition, catalysis and regulation. Crystal structures have provided a static picture of the apo (usually open) and holo usually closed) states. The general question arises as to whether the apo state exists as a single species in which the closed state is energetically inaccessible and interdomain rearrangement is induced by ligand or substrate binding, or whether the predominantly open form already coexists in rapid equilibrium with a minor closed species. The maltose-binding protein (MBP), a member of the bacterial periplasmic binding protein family, provides a model system for investigating this problem because it has been the subject of extensive studies by crystallography, NMR and other biophysical techniques. Here we show that although paramagnetic relaxation enhancement (PRE) data for the sugar-bound form are consistent with the crystal structure of holo MBP, the PRE data for the apo state are indicative of a rapidly exchanging mixture (ns to s regime) of a predominantly (∼95%) open form (represented by the apo crystal structure) and a minor (∼5%) partially closed species. Using ensemble simulated annealing refinement against the PRE data we are able to determine a 〈r-6〉 ensemble average structure of the minor apo species and show that it is distinct from the sugar-bound state.
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subjects ANNEALING
Apoproteins - chemistry
Apoproteins - metabolism
Binding sites
Biological and medical sciences
Carrier Proteins - chemistry
Carrier Proteins - metabolism
CATALYSIS
Chemical properties
CRYSTAL STRUCTURE
CRYSTALLOGRAPHY
Crystallography, X-Ray
Fundamental and applied biological sciences. Psychology
Humanities and Social Sciences
letter
Maltose-Binding Proteins
MATERIALS SCIENCE
MIXTURES
Models, Molecular
Molecular biology
Molecular biophysics
multidisciplinary
NMR
Nuclear magnetic resonance
Nuclear Magnetic Resonance, Biomolecular - methods
Properties
Protein Binding
Protein Structure, Tertiary
PROTEINS
RELAXATION
Science
Science (multidisciplinary)
Simulation
Structure in molecular biology
SUBSTRATES
Sugar
Sugars
Tridimensional structure
Trisaccharides - chemistry
Trisaccharides - metabolism
title Open-to-closed transition in apo maltose-binding protein observed by paramagnetic NMR
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