Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows

The objective of this study was to determine the long-term effects of feeding monensin on milk fatty acid (FA) profile in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46±0.17 parity; 620±5.9kg of live weight; 92.5±2.62 d in milk) housed in a tie-stall facility were used in the...

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Veröffentlicht in:	Journal of dairy science 2007-11, Vol.90 (11), p.5126-5133
Hauptverfasser:	Odongo, N.E., Or-Rashid, M.M., Bagg, R., Vessie, G., Dick, P., Kebreab, E., France, J., McBride, B.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences Cattle - physiology conjugated linoleic acid dairy cow dairy cows docosahexaenoic acid docosapentaenoic acid dosage Fats - analysis Fats - chemistry fatty acid composition Fatty Acids - analysis feed concentrates feed rations Female Food industries Fundamental and applied biological sciences. Psychology Ionophores - administration & dosage Ionophores - pharmacology Isomerism lactation Lactation - drug effects Lactation - physiology Linoleic Acids, Conjugated - analysis long chain fatty acids long term experiments medicated feeds Milk - chemistry Milk and cheese industries. Ice creams milk composition milk fat milk fatty acid composition monensin Monensin - administration & dosage Monensin - pharmacology monounsaturated fatty acids nutritive value omega-3 fatty acids omega-6 fatty acids saturated fatty acids short chain fatty acids Terrestrial animal productions Time Factors Vertebrates
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