Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows
The objective of this study was to determine the long-term effects of feeding monensin on milk fatty acid (FA) profile in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46±0.17 parity; 620±5.9kg of live weight; 92.5±2.62 d in milk) housed in a tie-stall facility were used in the...
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| description | The objective of this study was to determine the long-term effects of feeding monensin on milk fatty acid (FA) profile in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46±0.17 parity; 620±5.9kg of live weight; 92.5±2.62 d in milk) housed in a tie-stall facility were used in the study. The study was conducted as paired comparisons in a completely randomized block design with repeated measurements in a color-coded, double blind experiment. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (TMR) with a forage-to-concentrate ratio of 60:40 (control TMR; placebo premix) vs. a medicated TMR [monensin TMR; regular TMR + 24mg of Rumensin Premix per kg of dry matter (DM)] fed ad libitum. The animals were fed and milked twice daily (feeding at 0830 and 1300h; milking at 0500 and 1500h). Milk samples were collected before the introduction of treatments and monthly thereafter for 6 mo and analyzed for FA composition. Monensin reduced the percentage of the short-and medium-chain saturated FA 7:0, 9:0, 15:0, and 16:0 in milk fat by 26, 35, 19, and 6%, respectively, compared with the control group. Monensin increased the percentage of the long-chain saturated FA in milk fat by 9%, total monounsaturated FA by 5%, total n-6 polyunsaturated FA (PUFA) by 19%, total n-3 PUFA by 16%, total cis-18:1 by 7%, and total conjugated linoleic acid (CLA) by 43% compared with the control group. Monensin increased the percentage of docosahexaenoic acid (22:6n-3), docosapentaenoic acid (22:5n-3), and cis-9, trans-11 CLA in milk fat by 19, 13, and 43%, respectively, compared with the control. These results suggest that monensin was at least partly effective in inhibiting the biohydrogenation of unsaturated FA in the rumen and consequently increased the percentage of n-6 and n-3 PUFA and CLA in milk, thus enhancing the nutritional properties of milk with regard to human health. |
| doi_str_mv | 10.3168/jds.2007-0242 |
| format | Article |
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Twenty-four lactating Holstein dairy cows (1.46±0.17 parity; 620±5.9kg of live weight; 92.5±2.62 d in milk) housed in a tie-stall facility were used in the study. The study was conducted as paired comparisons in a completely randomized block design with repeated measurements in a color-coded, double blind experiment. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (TMR) with a forage-to-concentrate ratio of 60:40 (control TMR; placebo premix) vs. a medicated TMR [monensin TMR; regular TMR + 24mg of Rumensin Premix per kg of dry matter (DM)] fed ad libitum. The animals were fed and milked twice daily (feeding at 0830 and 1300h; milking at 0500 and 1500h). Milk samples were collected before the introduction of treatments and monthly thereafter for 6 mo and analyzed for FA composition. Monensin reduced the percentage of the short-and medium-chain saturated FA 7:0, 9:0, 15:0, and 16:0 in milk fat by 26, 35, 19, and 6%, respectively, compared with the control group. Monensin increased the percentage of the long-chain saturated FA in milk fat by 9%, total monounsaturated FA by 5%, total n-6 polyunsaturated FA (PUFA) by 19%, total n-3 PUFA by 16%, total cis-18:1 by 7%, and total conjugated linoleic acid (CLA) by 43% compared with the control group. Monensin increased the percentage of docosahexaenoic acid (22:6n-3), docosapentaenoic acid (22:5n-3), and cis-9, trans-11 CLA in milk fat by 19, 13, and 43%, respectively, compared with the control. These results suggest that monensin was at least partly effective in inhibiting the biohydrogenation of unsaturated FA in the rumen and consequently increased the percentage of n-6 and n-3 PUFA and CLA in milk, thus enhancing the nutritional properties of milk with regard to human health.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2007-0242</identifier><identifier>PMID: 17954753</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Animal productions ; Animals ; Biological and medical sciences ; Cattle - physiology ; conjugated linoleic acid ; dairy cow ; dairy cows ; docosahexaenoic acid ; docosapentaenoic acid ; dosage ; Fats - analysis ; Fats - chemistry ; fatty acid composition ; Fatty Acids - analysis ; feed concentrates ; feed rations ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; Ionophores - administration & dosage ; Ionophores - pharmacology ; Isomerism ; lactation ; Lactation - drug effects ; Lactation - physiology ; Linoleic Acids, Conjugated - analysis ; long chain fatty acids ; long term experiments ; medicated feeds ; Milk - chemistry ; Milk and cheese industries. Ice creams ; milk composition ; milk fat ; milk fatty acid composition ; monensin ; Monensin - administration & dosage ; Monensin - pharmacology ; monounsaturated fatty acids ; nutritive value ; omega-3 fatty acids ; omega-6 fatty acids ; saturated fatty acids ; short chain fatty acids ; Terrestrial animal productions ; Time Factors ; Vertebrates</subject><ispartof>Journal of dairy science, 2007-11, Vol.90 (11), p.5126-5133</ispartof><rights>2007 American Dairy Science Association</rights><rights>2007 INIST-CNRS</rights><rights>Copyright American Dairy Science Association Nov 2007</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c491t-7f4a328f49f3f50f416f58f18051bc1ed332243590b9c8df7c51033db5972d803</citedby><cites>FETCH-LOGICAL-c491t-7f4a328f49f3f50f416f58f18051bc1ed332243590b9c8df7c51033db5972d803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.2007-0242$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19204125$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17954753$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Odongo, N.E.</creatorcontrib><creatorcontrib>Or-Rashid, M.M.</creatorcontrib><creatorcontrib>Bagg, R.</creatorcontrib><creatorcontrib>Vessie, G.</creatorcontrib><creatorcontrib>Dick, P.</creatorcontrib><creatorcontrib>Kebreab, E.</creatorcontrib><creatorcontrib>France, J.</creatorcontrib><creatorcontrib>McBride, B.W.</creatorcontrib><title>Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>The objective of this study was to determine the long-term effects of feeding monensin on milk fatty acid (FA) profile in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46±0.17 parity; 620±5.9kg of live weight; 92.5±2.62 d in milk) housed in a tie-stall facility were used in the study. The study was conducted as paired comparisons in a completely randomized block design with repeated measurements in a color-coded, double blind experiment. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (TMR) with a forage-to-concentrate ratio of 60:40 (control TMR; placebo premix) vs. a medicated TMR [monensin TMR; regular TMR + 24mg of Rumensin Premix per kg of dry matter (DM)] fed ad libitum. The animals were fed and milked twice daily (feeding at 0830 and 1300h; milking at 0500 and 1500h). Milk samples were collected before the introduction of treatments and monthly thereafter for 6 mo and analyzed for FA composition. Monensin reduced the percentage of the short-and medium-chain saturated FA 7:0, 9:0, 15:0, and 16:0 in milk fat by 26, 35, 19, and 6%, respectively, compared with the control group. Monensin increased the percentage of the long-chain saturated FA in milk fat by 9%, total monounsaturated FA by 5%, total n-6 polyunsaturated FA (PUFA) by 19%, total n-3 PUFA by 16%, total cis-18:1 by 7%, and total conjugated linoleic acid (CLA) by 43% compared with the control group. Monensin increased the percentage of docosahexaenoic acid (22:6n-3), docosapentaenoic acid (22:5n-3), and cis-9, trans-11 CLA in milk fat by 19, 13, and 43%, respectively, compared with the control. These results suggest that monensin was at least partly effective in inhibiting the biohydrogenation of unsaturated FA in the rumen and consequently increased the percentage of n-6 and n-3 PUFA and CLA in milk, thus enhancing the nutritional properties of milk with regard to human health.</description><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cattle - physiology</subject><subject>conjugated linoleic acid</subject><subject>dairy cow</subject><subject>dairy cows</subject><subject>docosahexaenoic acid</subject><subject>docosapentaenoic acid</subject><subject>dosage</subject><subject>Fats - analysis</subject><subject>Fats - chemistry</subject><subject>fatty acid composition</subject><subject>Fatty Acids - analysis</subject><subject>feed concentrates</subject><subject>feed rations</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ionophores - administration & dosage</subject><subject>Ionophores - pharmacology</subject><subject>Isomerism</subject><subject>lactation</subject><subject>Lactation - drug effects</subject><subject>Lactation - physiology</subject><subject>Linoleic Acids, Conjugated - analysis</subject><subject>long chain fatty acids</subject><subject>long term experiments</subject><subject>medicated feeds</subject><subject>Milk - chemistry</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk composition</subject><subject>milk fat</subject><subject>milk fatty acid composition</subject><subject>monensin</subject><subject>Monensin - administration & dosage</subject><subject>Monensin - pharmacology</subject><subject>monounsaturated fatty acids</subject><subject>nutritive value</subject><subject>omega-3 fatty acids</subject><subject>omega-6 fatty acids</subject><subject>saturated fatty acids</subject><subject>short chain fatty acids</subject><subject>Terrestrial animal productions</subject><subject>Time Factors</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp10UFvFCEUB3BiNHZbPXrViUn1NPU9GHbg2KxdNdnGg-3NhLAMbFlnYIVZm_32MtlNmph4IuT9eDz-EPIG4YrhXHzadvmKArQ10IY-IzPklNcMpXhOZgCU1sCAnpHznLdlixT4S3KGreRNy9mM_FzFsKnvbBqqG-esGXMVXbW0tvNhU93GYEP2oYqhuvX9r2qpx_FQXRvfVYs47GL2oy-1IlbajHqcDn3WPh1K-TG_Ii-c7rN9fVovyP3y5m7xtV59__Jtcb2qTSNxrFvXaEaFa6RjjoNrcO64cCiA49qg7RijtGFcwloa0bnWcATGujWXLe0EsAvy4dh3l-Lvvc2jGnw2tu91sHGf1Vw0lHPRFvj-H7iN-xTKbAolFwjA5wXVR2RSzDlZp3bJDzodFIKaMlclczVlrqbMi397arpfD7Z70qeQC7g8AZ2N7l3Swfj85CSFBikv7uPRPfjNw6NPVuVB931pi9OVEhSi4kinEd8dpdNR6U0q3e5_UEAGICgImIZqj8KW3P94m1Q23gZT_jWVX1Zd9P95zl_0GLAe</recordid><startdate>20071101</startdate><enddate>20071101</enddate><creator>Odongo, N.E.</creator><creator>Or-Rashid, M.M.</creator><creator>Bagg, R.</creator><creator>Vessie, G.</creator><creator>Dick, P.</creator><creator>Kebreab, E.</creator><creator>France, J.</creator><creator>McBride, B.W.</creator><general>Elsevier Inc</general><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20071101</creationdate><title>Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows</title><author>Odongo, N.E. ; Or-Rashid, M.M. ; Bagg, R. ; Vessie, G. ; Dick, P. ; Kebreab, E. ; France, J. ; McBride, B.W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c491t-7f4a328f49f3f50f416f58f18051bc1ed332243590b9c8df7c51033db5972d803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cattle - physiology</topic><topic>conjugated linoleic acid</topic><topic>dairy cow</topic><topic>dairy cows</topic><topic>docosahexaenoic acid</topic><topic>docosapentaenoic acid</topic><topic>dosage</topic><topic>Fats - analysis</topic><topic>Fats - chemistry</topic><topic>fatty acid composition</topic><topic>Fatty Acids - analysis</topic><topic>feed concentrates</topic><topic>feed rations</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ionophores - administration & dosage</topic><topic>Ionophores - pharmacology</topic><topic>Isomerism</topic><topic>lactation</topic><topic>Lactation - drug effects</topic><topic>Lactation - physiology</topic><topic>Linoleic Acids, Conjugated - analysis</topic><topic>long chain fatty acids</topic><topic>long term experiments</topic><topic>medicated feeds</topic><topic>Milk - chemistry</topic><topic>Milk and cheese industries. Ice creams</topic><topic>milk composition</topic><topic>milk fat</topic><topic>milk fatty acid composition</topic><topic>monensin</topic><topic>Monensin - administration & dosage</topic><topic>Monensin - pharmacology</topic><topic>monounsaturated fatty acids</topic><topic>nutritive value</topic><topic>omega-3 fatty acids</topic><topic>omega-6 fatty acids</topic><topic>saturated fatty acids</topic><topic>short chain fatty acids</topic><topic>Terrestrial animal productions</topic><topic>Time Factors</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Odongo, N.E.</creatorcontrib><creatorcontrib>Or-Rashid, M.M.</creatorcontrib><creatorcontrib>Bagg, R.</creatorcontrib><creatorcontrib>Vessie, G.</creatorcontrib><creatorcontrib>Dick, P.</creatorcontrib><creatorcontrib>Kebreab, E.</creatorcontrib><creatorcontrib>France, J.</creatorcontrib><creatorcontrib>McBride, B.W.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Odongo, N.E.</au><au>Or-Rashid, M.M.</au><au>Bagg, R.</au><au>Vessie, G.</au><au>Dick, P.</au><au>Kebreab, E.</au><au>France, J.</au><au>McBride, B.W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2007-11-01</date><risdate>2007</risdate><volume>90</volume><issue>11</issue><spage>5126</spage><epage>5133</epage><pages>5126-5133</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>The objective of this study was to determine the long-term effects of feeding monensin on milk fatty acid (FA) profile in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46±0.17 parity; 620±5.9kg of live weight; 92.5±2.62 d in milk) housed in a tie-stall facility were used in the study. The study was conducted as paired comparisons in a completely randomized block design with repeated measurements in a color-coded, double blind experiment. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (TMR) with a forage-to-concentrate ratio of 60:40 (control TMR; placebo premix) vs. a medicated TMR [monensin TMR; regular TMR + 24mg of Rumensin Premix per kg of dry matter (DM)] fed ad libitum. The animals were fed and milked twice daily (feeding at 0830 and 1300h; milking at 0500 and 1500h). Milk samples were collected before the introduction of treatments and monthly thereafter for 6 mo and analyzed for FA composition. Monensin reduced the percentage of the short-and medium-chain saturated FA 7:0, 9:0, 15:0, and 16:0 in milk fat by 26, 35, 19, and 6%, respectively, compared with the control group. Monensin increased the percentage of the long-chain saturated FA in milk fat by 9%, total monounsaturated FA by 5%, total n-6 polyunsaturated FA (PUFA) by 19%, total n-3 PUFA by 16%, total cis-18:1 by 7%, and total conjugated linoleic acid (CLA) by 43% compared with the control group. Monensin increased the percentage of docosahexaenoic acid (22:6n-3), docosapentaenoic acid (22:5n-3), and cis-9, trans-11 CLA in milk fat by 19, 13, and 43%, respectively, compared with the control. These results suggest that monensin was at least partly effective in inhibiting the biohydrogenation of unsaturated FA in the rumen and consequently increased the percentage of n-6 and n-3 PUFA and CLA in milk, thus enhancing the nutritional properties of milk with regard to human health.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>17954753</pmid><doi>10.3168/jds.2007-0242</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 2007-11, Vol.90 (11), p.5126-5133 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_68425587 |
| source | MEDLINE; Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Animal productions Animals Biological and medical sciences Cattle - physiology conjugated linoleic acid dairy cow dairy cows docosahexaenoic acid docosapentaenoic acid dosage Fats - analysis Fats - chemistry fatty acid composition Fatty Acids - analysis feed concentrates feed rations Female Food industries Fundamental and applied biological sciences. Psychology Ionophores - administration & dosage Ionophores - pharmacology Isomerism lactation Lactation - drug effects Lactation - physiology Linoleic Acids, Conjugated - analysis long chain fatty acids long term experiments medicated feeds Milk - chemistry Milk and cheese industries. Ice creams milk composition milk fat milk fatty acid composition monensin Monensin - administration & dosage Monensin - pharmacology monounsaturated fatty acids nutritive value omega-3 fatty acids omega-6 fatty acids saturated fatty acids short chain fatty acids Terrestrial animal productions Time Factors Vertebrates |
| title | Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T22%3A56%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Long-Term%20Effects%20of%20Feeding%20Monensin%20on%20Milk%20Fatty%20Acid%20Composition%20in%20Lactating%20Dairy%20Cows&rft.jtitle=Journal%20of%20dairy%20science&rft.au=Odongo,%20N.E.&rft.date=2007-11-01&rft.volume=90&rft.issue=11&rft.spage=5126&rft.epage=5133&rft.pages=5126-5133&rft.issn=0022-0302&rft.eissn=1525-3198&rft.coden=JDSCAE&rft_id=info:doi/10.3168/jds.2007-0242&rft_dat=%3Cproquest_cross%3E68425587%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=195810056&rft_id=info:pmid/17954753&rft_els_id=S0022030207719823&rfr_iscdi=true |