The Dieting Dilemma in Patients With Newly Diagnosed Type 2 Diabetes: Does Dietary Restraint Predict Weight Gain 4 Years After Diagnosis?

Objective: To examine whether dieting-restriction of food intake for the purpose of weight control-suppresses or promotes excessive food intake and weight gain. Design: A 4-year follow-up study of a dietary intervention in a sample of 97 patients with newly diagnosed Type 2 diabetes. Main Outcome Me...

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Veröffentlicht in:Health psychology 2007-01, Vol.26 (1), p.105-112
Hauptverfasser: van Strien, Tatjana, van de Laar, Floris A, van Leeuwe, Jan F. J, Lucassen, Peter L. B. J, van den Hoogen, Henk J. M, Rutten, Guy E. H. M, van Weel, Chris
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container_end_page 112
container_issue 1
container_start_page 105
container_title Health psychology
container_volume 26
creator van Strien, Tatjana
van de Laar, Floris A
van Leeuwe, Jan F. J
Lucassen, Peter L. B. J
van den Hoogen, Henk J. M
Rutten, Guy E. H. M
van Weel, Chris
description Objective: To examine whether dieting-restriction of food intake for the purpose of weight control-suppresses or promotes excessive food intake and weight gain. Design: A 4-year follow-up study of a dietary intervention in a sample of 97 patients with newly diagnosed Type 2 diabetes. Main Outcome Measures: Weight gain, change in body mass index (measured weight in kilograms divided by measured height squared), and intake of energy, as measured with a food frequency questionnaire, were assessed in relation to dietary restraint and tendency to overeat (emotionally or externally induced overeating), as assessed with the Dutch Eating Behaviour Questionnaire. Results: Tendency to overeat at diagnosis and not dietary restraint was associated with weight gain and intake of energy 4 years after diagnosis. Conclusion: These findings suggest that the success of a dietary intervention can be predicted by a subject's tendency toward overeating. The possibility of matched treatment of obesity is discussed on the basis of the distinction between patients with a low versus a high tendency to overeat.
doi_str_mv 10.1037/0278-6133.26.1.105
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Target tissue resistance</subject><subject>Feeding Behavior - psychology</subject><subject>Female</subject><subject>Follow-Up Studies</subject><subject>Food Intake</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Human</subject><subject>Humans</subject><subject>Illness and personality</subject><subject>Internal-External Control</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Netherlands</subject><subject>Personality, behavior and health</subject><subject>Prognosis</subject><subject>Prospective Studies</subject><subject>Psychology and medicine</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychology. Psychophysiology</subject><subject>Type 2 Diabetes</subject><subject>Type 2 Diabetes Mellitus</subject><subject>Weight Control</subject><subject>Weight Gain</subject><issn>0278-6133</issn><issn>1930-7810</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqFkVuL1EAQhRtR3HH1D_ggQdQXyVh9SyePsusNFvVhxMem0qns9JLbdifI_Hs7zOCqCD4VnPqqinOKsaccthykeQPClHnBpdyKYsuTpu-xDa8k5KbkcJ9tfgFn7FGMNwAgKq0fsjNuBFQG5IZd7vaUXXqa_XCdakd9j5kfsq84exrmmH338z77TD-6Q2rj9TBGarLdYaJMrEJNM8XH7EGLXaQnp3rOvr1_t7v4mF99-fDp4u1VjkqrOZe6RoVCCdkaqLTRWhI4JdqkkEIUTiEvZEFNUQskDQ60oaZpkIu6BSXP2avj3imMtwvF2fY-Ouo6HGhcoi1KxZN_8V9QG240l1UCn_8F3oxLGJIJW3CldAV6PSuOkAtjjIFaOwXfYzhYDnb9hF2DtmvQVhSWJ02noWenzUvdU3M3coo-AS9PAEaHXRtwcD7ecaVSgpsyca-PHE5op3hwGGbvOopuCSG9yO4Jfz_74t_0n9hPQgOpfw</recordid><startdate>200701</startdate><enddate>200701</enddate><creator>van Strien, Tatjana</creator><creator>van de Laar, Floris A</creator><creator>van Leeuwe, Jan F. 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Target tissue resistance</topic><topic>Feeding Behavior - psychology</topic><topic>Female</topic><topic>Follow-Up Studies</topic><topic>Food Intake</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Human</topic><topic>Humans</topic><topic>Illness and personality</topic><topic>Internal-External Control</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Netherlands</topic><topic>Personality, behavior and health</topic><topic>Prognosis</topic><topic>Prospective Studies</topic><topic>Psychology and medicine</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychology. Psychophysiology</topic><topic>Type 2 Diabetes</topic><topic>Type 2 Diabetes Mellitus</topic><topic>Weight Control</topic><topic>Weight Gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>van Strien, Tatjana</creatorcontrib><creatorcontrib>van de Laar, Floris A</creatorcontrib><creatorcontrib>van Leeuwe, Jan F. J</creatorcontrib><creatorcontrib>Lucassen, Peter L. B. J</creatorcontrib><creatorcontrib>van den Hoogen, Henk J. M</creatorcontrib><creatorcontrib>Rutten, Guy E. H. 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Main Outcome Measures: Weight gain, change in body mass index (measured weight in kilograms divided by measured height squared), and intake of energy, as measured with a food frequency questionnaire, were assessed in relation to dietary restraint and tendency to overeat (emotionally or externally induced overeating), as assessed with the Dutch Eating Behaviour Questionnaire. Results: Tendency to overeat at diagnosis and not dietary restraint was associated with weight gain and intake of energy 4 years after diagnosis. Conclusion: These findings suggest that the success of a dietary intervention can be predicted by a subject's tendency toward overeating. The possibility of matched treatment of obesity is discussed on the basis of the distinction between patients with a low versus a high tendency to overeat.</abstract><cop>Washington, DC</cop><pub>American Psychological Association</pub><pmid>17209703</pmid><doi>10.1037/0278-6133.26.1.105</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-3653-4701</orcidid></addata></record>
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source MEDLINE; EBSCOhost APA PsycARTICLES; Applied Social Sciences Index & Abstracts (ASSIA)
subjects Adult
Aged
Biological and medical sciences
Body Mass Index
Body Weight
Cohort Studies
Diabetes Mellitus
Diabetes Mellitus, Type 2 - diet therapy
Diabetes. Impaired glucose tolerance
Diet, Diabetic - psychology
Diet, Reducing - psychology
Dietary Restraint
Eating
Eating Behavior
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Energy Intake
Etiopathogenesis. Screening. Investigations. Target tissue resistance
Feeding Behavior - psychology
Female
Follow-Up Studies
Food Intake
Fundamental and applied biological sciences. Psychology
Human
Humans
Illness and personality
Internal-External Control
Male
Medical sciences
Middle Aged
Netherlands
Personality, behavior and health
Prognosis
Prospective Studies
Psychology and medicine
Psychology. Psychoanalysis. Psychiatry
Psychology. Psychophysiology
Type 2 Diabetes
Type 2 Diabetes Mellitus
Weight Control
Weight Gain
title The Dieting Dilemma in Patients With Newly Diagnosed Type 2 Diabetes: Does Dietary Restraint Predict Weight Gain 4 Years After Diagnosis?
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