Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: A randomized controlled trial

Background Despite preliminary evidence, the role of probiotics in allergy prevention is unclear. Objective To determine whether early probiotic supplementation prevents allergic disease in high-risk infants. Methods Newborns of women with allergy (n = 231) received either Lactobacillus acidophilus...

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Veröffentlicht in:Journal of allergy and clinical immunology 2007, Vol.119 (1), p.184-191
Hauptverfasser: Taylor, Angie L., BSc Hons, Dunstan, Janet A., BAplSc, PhD, Prescott, Susan L., MBBS, PhD, FRACP
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container_title Journal of allergy and clinical immunology
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creator Taylor, Angie L., BSc Hons
Dunstan, Janet A., BAplSc, PhD
Prescott, Susan L., MBBS, PhD, FRACP
description Background Despite preliminary evidence, the role of probiotics in allergy prevention is unclear. Objective To determine whether early probiotic supplementation prevents allergic disease in high-risk infants. Methods Newborns of women with allergy (n = 231) received either Lactobacillus acidophilus (LAVRI-A1) or placebo daily for the first 6 months of life. Children were assessed for atopic dermatitis (AD) and other symptoms at 6 and 12 months and had allergen skin prick tests (SPT) at 12 months of age. Results A total of 178 infants completed the supplementation period. Those in the probiotic group showed significantly higher rates of Lactobacillus colonization ( P = .039). At 6 months, AD rates were similar in the probiotic (n = 23/89; 25.8%) and placebo (n = 20/88; 22.7%) groups ( P = .629). There was also no difference at 12 months, although the proportion of children with SPT+AD was significantly higher in the probiotic group ( P = .045). At 12 months, the rate of sensitization was significantly higher in the probiotic group ( P  = .030). The presence of culturable Lactobacilli or Bifidobacterium in stools in the first month of life was not associated with the risk of subsequent sensitization or disease; however, the presence of Lactobacillus at 6 months of age was associated with increased risk of subsequent cow's milk sensitization ( P = .012). Conclusion Early probiotic supplementation with L acidophilus did not reduce the risk of AD in high-risk infants and was associated with increased allergen sensitization in infants receiving supplements. The long-term significance of the increased rate of sensitization needs to be investigated in further studies. Clinical implications These findings challenge the role of probiotics in allergy prevention.
doi_str_mv 10.1016/j.jaci.2006.08.036
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Objective To determine whether early probiotic supplementation prevents allergic disease in high-risk infants. Methods Newborns of women with allergy (n = 231) received either Lactobacillus acidophilus (LAVRI-A1) or placebo daily for the first 6 months of life. Children were assessed for atopic dermatitis (AD) and other symptoms at 6 and 12 months and had allergen skin prick tests (SPT) at 12 months of age. Results A total of 178 infants completed the supplementation period. Those in the probiotic group showed significantly higher rates of Lactobacillus colonization ( P = .039). At 6 months, AD rates were similar in the probiotic (n = 23/89; 25.8%) and placebo (n = 20/88; 22.7%) groups ( P = .629). There was also no difference at 12 months, although the proportion of children with SPT+AD was significantly higher in the probiotic group ( P = .045). At 12 months, the rate of sensitization was significantly higher in the probiotic group ( P  = .030). The presence of culturable Lactobacilli or Bifidobacterium in stools in the first month of life was not associated with the risk of subsequent sensitization or disease; however, the presence of Lactobacillus at 6 months of age was associated with increased risk of subsequent cow's milk sensitization ( P = .012). Conclusion Early probiotic supplementation with L acidophilus did not reduce the risk of AD in high-risk infants and was associated with increased allergen sensitization in infants receiving supplements. The long-term significance of the increased rate of sensitization needs to be investigated in further studies. Clinical implications These findings challenge the role of probiotics in allergy prevention.</description><identifier>ISSN: 0091-6749</identifier><identifier>EISSN: 1097-6825</identifier><identifier>DOI: 10.1016/j.jaci.2006.08.036</identifier><identifier>PMID: 17208600</identifier><identifier>CODEN: JACIBY</identifier><language>eng</language><publisher>New York, NY: Mosby, Inc</publisher><subject>Allergens - immunology ; Allergic diseases ; Allergies ; Allergy and Immunology ; allergy prevention ; atopic dermatitis ; Biological and medical sciences ; Children &amp; youth ; Dermatitis ; Dermatitis, Atopic - prevention &amp; control ; Feces - microbiology ; Food allergies ; Food Hypersensitivity - prevention &amp; control ; Fundamental and applied biological sciences. Psychology ; Fundamental immunology ; Humans ; Hypersensitivity - etiology ; Immunopathology ; Infant ; Infant, Newborn ; Lactobacillus acidophilus - isolation &amp; purification ; Medical sciences ; Probiotic ; Probiotics - therapeutic use ; sensitization ; Skin allergic diseases. 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Objective To determine whether early probiotic supplementation prevents allergic disease in high-risk infants. Methods Newborns of women with allergy (n = 231) received either Lactobacillus acidophilus (LAVRI-A1) or placebo daily for the first 6 months of life. Children were assessed for atopic dermatitis (AD) and other symptoms at 6 and 12 months and had allergen skin prick tests (SPT) at 12 months of age. Results A total of 178 infants completed the supplementation period. Those in the probiotic group showed significantly higher rates of Lactobacillus colonization ( P = .039). At 6 months, AD rates were similar in the probiotic (n = 23/89; 25.8%) and placebo (n = 20/88; 22.7%) groups ( P = .629). There was also no difference at 12 months, although the proportion of children with SPT+AD was significantly higher in the probiotic group ( P = .045). At 12 months, the rate of sensitization was significantly higher in the probiotic group ( P  = .030). The presence of culturable Lactobacilli or Bifidobacterium in stools in the first month of life was not associated with the risk of subsequent sensitization or disease; however, the presence of Lactobacillus at 6 months of age was associated with increased risk of subsequent cow's milk sensitization ( P = .012). Conclusion Early probiotic supplementation with L acidophilus did not reduce the risk of AD in high-risk infants and was associated with increased allergen sensitization in infants receiving supplements. The long-term significance of the increased rate of sensitization needs to be investigated in further studies. Clinical implications These findings challenge the role of probiotics in allergy prevention.</description><subject>Allergens - immunology</subject><subject>Allergic diseases</subject><subject>Allergies</subject><subject>Allergy and Immunology</subject><subject>allergy prevention</subject><subject>atopic dermatitis</subject><subject>Biological and medical sciences</subject><subject>Children &amp; youth</subject><subject>Dermatitis</subject><subject>Dermatitis, Atopic - prevention &amp; control</subject><subject>Feces - microbiology</subject><subject>Food allergies</subject><subject>Food Hypersensitivity - prevention &amp; control</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fundamental immunology</subject><subject>Humans</subject><subject>Hypersensitivity - etiology</subject><subject>Immunopathology</subject><subject>Infant</subject><subject>Infant, Newborn</subject><subject>Lactobacillus acidophilus - isolation &amp; purification</subject><subject>Medical sciences</subject><subject>Probiotic</subject><subject>Probiotics - therapeutic use</subject><subject>sensitization</subject><subject>Skin allergic diseases. Stinging insect allergies</subject><subject>Skin Tests</subject><subject>Studies</subject><issn>0091-6749</issn><issn>1097-6825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kt9qFDEUxgdR7Fp9AS8kIPZu1kxmJpMREUrxHxQU1OuQSc50zzaTrEmm0D6jD2Wmu7DYC69Cwu_7zsn5TlG8rOi6ohV_u11vlcY1o5SvqVjTmj8qVhXtu5IL1j4uVpT2Vcm7pj8pnsW4pflei_5pcVJ1jApO6ar48z34AX1CTeK821mYwCWV0Dsy-kDSBsiIISbCyeRd2kTiR2JxzM8KbSTJkwBm1nCPBozXC6CS32VHA2HKXgkjUc4QdDqAihD_Za2FcAWORHAxs3f76ujIBq825T2mN2hNAPeOnJOQrfyEd2CIzh0Fn_WGpIDKPi-ejMpGeHE4T4tfnz7-vPhSXn77_PXi_LLUbdelkkGtBqZbxnszjEo0woiO9WwUA_RjXasK2sE0TLSq7kE1rBn6uuOK1YqLUQ_1aXG2990F_3uGmOSEUYO1yoGfo-Siobxtugy-fgBu_Rxc7k1WLW26VnBWZYrtKR18jAFGuQs4qXArKyqXpOVWLknLJWlJhcxJZ9Grg_U8TGCOkkO0GXhzAFTUyo55bhrjkRNN17dtnbn3ew7yxG4QgowawWkwGEAnaTz-v48PD-TaosNc8RpuIR7_KyOTVP5YdnJZScpp1fWC1X8BJQXgMA</recordid><startdate>2007</startdate><enddate>2007</enddate><creator>Taylor, Angie L., BSc Hons</creator><creator>Dunstan, Janet A., BAplSc, PhD</creator><creator>Prescott, Susan L., MBBS, PhD, FRACP</creator><general>Mosby, Inc</general><general>Elsevier</general><general>Elsevier Limited</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope><scope>7T5</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>2007</creationdate><title>Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: A randomized controlled trial</title><author>Taylor, Angie L., BSc Hons ; Dunstan, Janet A., BAplSc, PhD ; Prescott, Susan L., MBBS, PhD, FRACP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c577t-2e3ab2c5269dbfa848d87292f8be9f33a1e5bd4285a39ea424b9376a23a68fcb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Allergens - immunology</topic><topic>Allergic diseases</topic><topic>Allergies</topic><topic>Allergy and Immunology</topic><topic>allergy prevention</topic><topic>atopic dermatitis</topic><topic>Biological and medical sciences</topic><topic>Children &amp; youth</topic><topic>Dermatitis</topic><topic>Dermatitis, Atopic - prevention &amp; control</topic><topic>Feces - microbiology</topic><topic>Food allergies</topic><topic>Food Hypersensitivity - prevention &amp; control</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fundamental immunology</topic><topic>Humans</topic><topic>Hypersensitivity - etiology</topic><topic>Immunopathology</topic><topic>Infant</topic><topic>Infant, Newborn</topic><topic>Lactobacillus acidophilus - isolation &amp; purification</topic><topic>Medical sciences</topic><topic>Probiotic</topic><topic>Probiotics - therapeutic use</topic><topic>sensitization</topic><topic>Skin allergic diseases. Stinging insect allergies</topic><topic>Skin Tests</topic><topic>Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taylor, Angie L., BSc Hons</creatorcontrib><creatorcontrib>Dunstan, Janet A., BAplSc, PhD</creatorcontrib><creatorcontrib>Prescott, Susan L., MBBS, PhD, FRACP</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of allergy and clinical immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taylor, Angie L., BSc Hons</au><au>Dunstan, Janet A., BAplSc, PhD</au><au>Prescott, Susan L., MBBS, PhD, FRACP</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: A randomized controlled trial</atitle><jtitle>Journal of allergy and clinical immunology</jtitle><addtitle>J Allergy Clin Immunol</addtitle><date>2007</date><risdate>2007</risdate><volume>119</volume><issue>1</issue><spage>184</spage><epage>191</epage><pages>184-191</pages><issn>0091-6749</issn><eissn>1097-6825</eissn><coden>JACIBY</coden><abstract>Background Despite preliminary evidence, the role of probiotics in allergy prevention is unclear. Objective To determine whether early probiotic supplementation prevents allergic disease in high-risk infants. Methods Newborns of women with allergy (n = 231) received either Lactobacillus acidophilus (LAVRI-A1) or placebo daily for the first 6 months of life. Children were assessed for atopic dermatitis (AD) and other symptoms at 6 and 12 months and had allergen skin prick tests (SPT) at 12 months of age. Results A total of 178 infants completed the supplementation period. Those in the probiotic group showed significantly higher rates of Lactobacillus colonization ( P = .039). At 6 months, AD rates were similar in the probiotic (n = 23/89; 25.8%) and placebo (n = 20/88; 22.7%) groups ( P = .629). There was also no difference at 12 months, although the proportion of children with SPT+AD was significantly higher in the probiotic group ( P = .045). At 12 months, the rate of sensitization was significantly higher in the probiotic group ( P  = .030). The presence of culturable Lactobacilli or Bifidobacterium in stools in the first month of life was not associated with the risk of subsequent sensitization or disease; however, the presence of Lactobacillus at 6 months of age was associated with increased risk of subsequent cow's milk sensitization ( P = .012). Conclusion Early probiotic supplementation with L acidophilus did not reduce the risk of AD in high-risk infants and was associated with increased allergen sensitization in infants receiving supplements. The long-term significance of the increased rate of sensitization needs to be investigated in further studies. Clinical implications These findings challenge the role of probiotics in allergy prevention.</abstract><cop>New York, NY</cop><pub>Mosby, Inc</pub><pmid>17208600</pmid><doi>10.1016/j.jaci.2006.08.036</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
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subjects Allergens - immunology
Allergic diseases
Allergies
Allergy and Immunology
allergy prevention
atopic dermatitis
Biological and medical sciences
Children & youth
Dermatitis
Dermatitis, Atopic - prevention & control
Feces - microbiology
Food allergies
Food Hypersensitivity - prevention & control
Fundamental and applied biological sciences. Psychology
Fundamental immunology
Humans
Hypersensitivity - etiology
Immunopathology
Infant
Infant, Newborn
Lactobacillus acidophilus - isolation & purification
Medical sciences
Probiotic
Probiotics - therapeutic use
sensitization
Skin allergic diseases. Stinging insect allergies
Skin Tests
Studies
title Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: A randomized controlled trial
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